Niggers Eating Cornstarch - And any other weird nigger food related shit

[cactus]

im sorry what? that seems way too long.

If they're straight frozen, it's not too long. Frozen veggies in steamable bags have instructions that say 5-7 minutes, depending on microwave wattage.

 

[femboy fart huffer]

I know where I live you can either buy ~2 heads of (questionable quality) fresh broccoli or 6 bags of frozen florettes, and that's on top of the fact the nearest grocery store is 30 minutes drive away. When your average household income is less than half the national poverty level, yeah, you eat a lot of cheap food that's easy to buy in bulk once a month when it's on sale.

Food is so expensive in some areas that the idea of feeding tough steaks to your dogs instead of making it into a shitty stew you force everyone to eat for a week straight would genuinely piss people off.

I'm not saying you're wrong but like looking at the rest of the absolute shit she bought I don't think saving money is a massive concern. If the difference between being able to afford food and not is a bit of broccoli then would you really be buying overpriced name brand cereal and fizzy drinks? I get not being able to afford good food but like she is just choosing to spend money on absolute shit. In that hypothetical broccoli situation she isn't being forced to buy the frozen shit because it's all she can afford, she's just prioritising absolute 0 substance junk that's probably twice as expensive as the equivalent own brand version. Plus if you're buying that much frozen shit in bulk then you have to deal with the electricity cost of a massive fridge too. Over here the frozen shit is nowhere near 1/3rd the price, maybe 20% or so cheaper. I mean she's buying fucking plastic disposable tableware and bottled water (in a not terrible looking house so I assume the tap water is good), I don't think money is a massive concern. It's not that she can't afford fresh or even frozen veg, it's that she can't budget for it and/or is too retarded to understand that existing on only sugary slop is bad for your health. I watched the full video and genuinely at least 3/4ths of what she bought is just absolute shit, it's just all fucking sugary drinks and name brand cereal. For every one sensible pack of prawns or whatever she bought 5 sugary empty calorie doughnuts or overpriced sauces. Cut out the absolute slop she bought and you could afford fresh everything even out of season. Almost all she bought is just void of any substance, might be 1000usd of 'groceries' but you'd starve in less than a week.

I get what you mean; I grew up drinking tap water with rationed cordial and where you'd look forward to buying the 'expensive' bread instead of just the cheapest shit they had or whatever was on the out of date clearance section. This isn't poverty, this isn't someone who can't afford things, this is just some dumb fat bitch choosing to waste money on slop instead of buying anything worthwhile. If I went out as a kid and bought this same stuff as this woman did then I would be fucking beaten.

 

[AnOminous]

I live in civilisation now and still have them in the freezer if I can't be fucked when making dinner. Genuinely don't understand frozen veggie hate.

Depends on the veggie really. Corn, creamed or just kernels in butter sauce, is fine. I don't like frozen broccoli, though, it cooks up limp and depressing. It's okay for a stew but still better fresh. Some things, like vegetable mixes for stir fry or other specialty things, are fine. Even then, unless I'm feeling really lazy, I'm still going to chop up fresh myself.

Something I actually do like is herbs like cilantro or basil or oregano, preserved in EVOO and frozen in little cubes. This also works well with garlic. The olive oil keeps it from freezer burning.

I'll also blend all the ingredients for basil pesto but pine nuts and Parmigiano Reggiano and freeze them in cubes, then add the pine nuts and cheese after thawing them out. Or you can just freeze entirely done pesto, but I think it's better to add the cheese and pine nuts after thawing because they lose a bit of their oomph.

 

[sadbird]

Depends on the veggie really. Corn, creamed or just kernels in butter sauce, is fine. I don't like frozen broccoli, though, it cooks up limp and depressing. It's okay for a stew but still better fresh. Some things, like vegetable mixes for stir fry or other specialty things, are fine. Even then, unless I'm feeling really lazy, I'm still going to chop up fresh myself.

Something I actually do like is herbs like cilantro or basil or oregano, preserved in EVOO and frozen in little cubes. This also works well with garlic. The olive oil keeps it from freezer burning.

I'll also blend all the ingredients for basil pesto but pine nuts and Parmigiano Reggiano and freeze them in cubes, then add the pine nuts and cheese after thawing them out. Or you can just freeze entirely done pesto, but I think it's better to add the cheese and pine nuts after thawing because they lose a bit of their oomph.

Frozen corn is great. No one should hate frozen vegetables, but I can't tell you how much I hate CANNED VEGETABLES. Not beans, but things like green beans, corn, peas, which always turn into mushy slop with a metallic aftertaste.

 

[Stoneheart]

I love seafood but seafood boils have become such a meme and melanated individuals who didn't know this shit existed two years ago act like they're experts and get really snobby about it because it's they culture

Bouillabaisse is french... also its pretty tasty.

Especially something like broccoli, shit lasts long enough that freezing it just seems like a waste.

why would you eat broccoli at all? are you 5 and forced by your mom to eat it?
worst vegetable ever!

Some things, like vegetable mixes for stir fry or other specialty things, are fine. Even then, unless I'm feeling really lazy, I'm still going to chop up fresh myself.

frozen is the only way for green beans,kale and small onions.
ohh and spinach(or just use fresh chard, much better).

 

[drab assessment]

why would you eat broccoli at all? are you 5 and forced by your mom to eat it?
worst vegetable ever!

I would think that too had I only ever tried frozen

 

[AnOminous]

I would think that too had I only ever tried frozen

Broccoli is god-tier among cruciferous vegetables.

 

[depressed_kiwi]

Bro doesn't know about how fucking good raw broccoli is

 

[Señora Airi]

why would you eat broccoli at all? are you 5 and forced by your mom to eat it?
worst vegetable ever!

Someone hasn't eaten three portions of cheese covered broccoli and wanted to fuck a friend's mom.

 

[Accept Only Substitutes]

Frozen broccoli is one of the only vegetables I like. Most vegetables taste somewhat bitter, especially raw, even after having been completely off sugar for months. I am a bit of a snowflake however.

Frozen broccoli is so good though. Add some beef - even ground if that's what you've got, a little garlic and ginger, a bunch of low sodium soy sauce or liquid aminos, a bit of corn starch to thicken everything up and you have a simple, cheap beef and broccoli. Serve with rice or noodles. So delicious.

Frozen broccoli also chops easily once cooked, you can just use a ground beef chopper. Add it to some scrambled eggs with onions and mushrooms and some salt and pepper. Vegetables and protein right there.

 

[AnOminous]

Someone hasn't eaten three portions of cheese covered broccoli and wanted to fuck a friend's mom.

I seriously dislike drowning broccoli in cheese. That said, a hollandaise or a light lemon butter sauce are great. Broccoli shouldn't be limp, but lightly steamed until hot but still with a crunch.

 

[A-Stump]

Frozen broccoli is one of the only vegetables I like. Most vegetables taste somewhat bitter, especially raw, even after having been completely off sugar for months. I am a bit of a snowflake however.

Frozen broccoli is so good though. Add some beef - even ground if that's what you've got, a little garlic and ginger, a bunch of low sodium soy sauce or liquid aminos, a bit of corn starch to thicken everything up and you have a simple, cheap beef and broccoli. Serve with rice or noodles. So delicious.

Frozen broccoli also chops easily once cooked, you can just use a ground beef chopper. Add it to some scrambled eggs with onions and mushrooms and some salt and pepper. Vegetables and protein right there.

Broccoli is one of the few vegetables people WOULD consider bitter. Bell peppers (anything but green), carrots, peas, sweet potatoes, corn, certain onions, beets. Broccoli though? Never considered that particularly sweet and I like it.

@AnOminous anything drowning in cheese is fucking gross. Especially if it's a white trash concoction where it's a bunch of shredded cheese congealed on top of slop. Disgusting

 

[Stoneheart]

Broccoli is god-tier among cruciferous vegetables.

the only thing worse is Cauliflower...

That said, a hollandaise or a light lemon butter sauce are great.

thats how you eat asparagus

Broccoli is one of the few vegetables people WOULD consider bitter. Bell peppers (anything but green), carrots, peas, sweet potatoes, corn, certain onions, beets. Broccoli though? Never considered that particularly sweet and I like it.

its not bitter, its disgusting in texture and taste.
Kale is slightly bitter, but the best vegetable for stew

 

[CIS White Droid]

the only thing worse is Cauliflower...

Fresh or roasted cauliflower is wonderful. I'm beginning to suspect you're a nigger and your only exposure to these foods was in the school cafeteria and prison.

 

[AnOminous]

the only thing worse is Cauliflower...

Cauliflower is second best to broccoli.

thats how you eat asparagus

It's also great with asparagus. The problem is asparagus has to be done absolutely perfectly or it's garbage. Broccoli has no such deficiencies. It is pretty okay even if done imperfectly.

That's also my problem with Brussels sprouts, my least favorite cruciferous, except it's vastly more pronounced with sprouts, also my preferred ethnic slur for Belgians. I have actually had good sprouts twice, both in prix fixe type French restaurants, and everywhere else horrible (they were roasted perfectly both times).

It takes some kind of culinary wizardry to make these things even edible and not spit them out and curse whoever served you them awful.

its not bitter, its disgusting in texture and taste.
Kale is slightly bitter, but the best vegetable for stew

This stuff is just excellent in anything that calls for something leafy and cabbage-y, including raw in a salad.

Fun fact: all the vegetables we're arguing about (which no nigger would ever eat), other than asparagus, are cultivars of exactly the same species: brassica oleracea.

 

[Local Fed]

Cauliflower hate seems to be somewhat popular and I've never understood it at all. It's great raw and has a very mild nutty flavour; it's great when it's cooked with a really nice mushy texture (at least that's how I like to make it) and it really does a good job of adopting the flavour of any kind of sauce you might use on it.

 

[Stoneheart]

It takes some kind of culinary wizardry to make these things even edible and not spit them out and curse whoever served you them awful.

that sounds like a skill issue. you need to blanche them first and than roast them in animal fat. goose or lard are very good.

This stuff is just excellent in anything that calls for something leafy and cabbage-y, including raw in a salad.

you eat it raw? like an animal?

Fun fact: all the vegetables we're arguing about (which no nigger would ever eat), other than asparagus, are cultivars of exactly the same species: brassica oleracea.

we arguing about the worst parts of family.
crisps spicy radish is the best part of the family.

 

[AnOminous]

that sounds like a skill issue. you need to blanche them first and than roast them in animal fat. goose or lard are very good.

It is a skill issue, and one only the French seem to have mastered.

you eat it raw? like an animal?

Kale? Definitely. It's great in any form, much like arugula and spinach.

we arguing about the worst parts of family.
crisps spicy radish is the best part of the family.

I'm not going to disagree on radish although my favorite is daikon.

 

[Stoneheart]

It's great in any form, much like arugula and spinach.

you arent supposed to eat uncooked kale or spinach. Arugula is the other way around, only eat it fresh.

I'm not going to disagree on radish although my favorite is daikon.

Daikon is just to mild

 

[AnOminous]

you arent supposed to eat uncooked kale or spinach. Arugula is the other way around, only eat it fresh.

Spinach salad with a bacon dressing is ultimate spinach. That said, I even like canned spinach.

Daikon is just to mild

It's mild, subtle, but exquisite. Also we're kind of derailed into talking about great foods no nigger would ever eat.