Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

    Votes: 6 0.4%
  • June-July 2024

    Votes: 18 1.3%
  • August-September 2024

    Votes: 34 2.5%
  • October-November 2024

    Votes: 37 2.7%
  • December 2024

    Votes: 44 3.2%
  • Sometime in 2025

    Votes: 258 18.6%
  • Sometime in 2026

    Votes: 195 14.1%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 787 56.8%

  • Total voters
    1,385
Jack falls for gimmicks, that's why his kitchen is full of "As Seen On TV" crap. He spent all this money on a water system, all the comments say he fell for a scam and instead of looking into anything, he just calls all the commenters wrong and defended the company.

He does the same thing when people point out that in his videos, he's eating meat completely raw and is obviously a fucking idiot. He somehow even managed to serve that dollar steak raw even though it takes all of 3 or 4 minutes to cook it all the way through.

The man is a buffoon.
 
Here's my review of some of Jack's "Best Sauces You'll Ever Taste". I bought these about a year ago because I was curious as to how in the holy hell he was able to get his product on the shelves of Walmart across the country. I ordered a jar of BBQ, Hot BBQ, Terikyaki and his Best Seasoning You'll Ever Taste. What obnoxious names for products btw. I don't have the jars in front of me, I'm doing this all by memory unfortunately.

The problem with the sauces is really evident when you open them up. They have a really weird consistency. Usually sauces are thickened by simmering them until they reduce to the thickness you desire, but that takes a lot of effort and time. These sauces are cheap (not in price, they were quite expensive, but in quality). They clearly use a cheap thickening agent, I'm guessing Xantham Gum or corn starch, so it separates kinda like jello instead of being smooth.

As for the taste, the teriyaki wasn't bad, it's pretty hard to mess up teriyaki, it's a very simple recipe (soy sauce + sugar + aromatics). I could eat it again. The BBQ was bad, I wouldn't want them on my ribs. It's pretty telling how when he makes any BBQ, he doesn't use his own sauce. As for his Seasoning, all it is is Salt, Garlic Powder, Onion Powder and Pepper. It's nothing special that you don't already have in your pantry.
 
always cracked me up when jack would attack a restaurant for advertising something as "the world's best" when the moron calls his own sauce just that

and then when people would point that out he'd hilariously respond with something like "well when I first let people sample it they all called it the world's best"
 
One of the easiest foods to cook and he manages to burn it. Jack is just so full of shit, he's always trying to convince the viewer that bad things are good and he's right we're wrong. Prime example, he tries to slice the ribs and they disintegrate on him and he's in awe of how amazing that is and how it's like "pulled pork". No Jack, your ribs are black and if the meat falls apart like that and effortlessly pulls off the bone, it means they're way overcooked.
 
One of the easiest foods to cook and he manages to burn it. Jack is just so full of shit, he's always trying to convince the viewer that bad things are good and he's right we're wrong. Prime example, he tries to slice the ribs and they disintegrate on him and he's in awe of how amazing that is and how it's like "pulled pork". No Jack, your ribs are black and if the meat falls apart like that and effortlessly pulls off the bone, it means they're way overcooked.
Burnt on the outside, disgustingly pink on the inside, topped off with the least appetizing thumbnail possible. Now that's what I call a Jack Scalfani plate of ribs.
 
And who screeched autistically when the contest he took it to would rather puke it up than eat it. Bugged chili contest mechanics!
After pretending he put raw chicken in the oven because he overcooked polento for like an hour and lost patience.
 
  • Winner
Reactions: BOLDYSPICY!

He enters this tiny BBQ joint, the owner holds up his hand and says "no photos!", Jack says "oh that's good cus this is all video!", the owner says "no photos!" again and Jack still doesn't take him seriously because the owner was really nice about it. What a jerk.

There are places they'd flat out kick your ass and bounce your head off the pavement outside for that shit.
 
I follow his personal Facebook pack and this shit got posted today.

FB_IMG_1498867142635.jpg

Because I always think of BBQ sauce when I go to the hardware store.
 

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I follow his personal Facebook pack and this shit got posted today.


Because I always think of BBQ sauce when I go to the hardware store.
I mean, there's a good chance his sauce could be a handy replacement for motor oil/paint thinner, so it makes perfect sense why he'd have a stand.
 
There are so many questions to be asked about the promotional piece!

Why is the Jack avatar straight from bitstrips?

Who buys barbecue sauce at ACE?

Why is their a plastic floss tool included in each bag of jerky?

Why would I pay 7.99 for 2.5 oz of non-niche jerky, when I can get a bag at about half the price that contains more?

Why would I pay 6.99 for non-niche BBQ sauce by Jack?

Why would I trust a company that can't even create a logo that doesn't overlap on the bottle and misspells it's own damn slogan? They just don't have a small missprint on the bottle, but a big misprint on the banner. They didn't just have a misprint, but were too cheap to print a new slogan or not attentive enough to even cover the "y".
 
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