What have you recently eaten?

Yup, was great

Speaking of Toska in mt. Airy is super, went Monday chatted with manager ended up Weds.

Great pizza want to try more happy hour prices are insane esp for that area.

Pic related. The pizza of the month. Wood fired balsamic glaze olives feta and arugula.
 

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Preacher ✝ said:
Just tried one of these for the first time and it might be my new favorite frozen pizza. I love balsamic glaze.

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Wow, did not expect to see this on the Farms. Frederik's Grilled Vegetable is my favorite frozen pizza by far (I made one last night and have three in the freezer right now). I add turkey pepperoni before I heat it.

Everything I've tried from Frederik's is a step above the major brands or other grocery stores' generic brands. Meijer bros, we can't stop winning :smug:
 
Just made myself colcannon, it’s mashed potato with bacon and cabbage, with a metric tonne of butter and milk, with the only thing close to spice being salt and pepper.
 
Grin Machine said:
Wow, did not expect to see this on the Farms. Frederik's Grilled Vegetable is my favorite frozen pizza by far (I made one last night and have three in the freezer right now). I add turkey pepperoni before I heat it.

Everything I've tried from Frederik's is a step above the major brands or other grocery stores' generic brands. Meijer bros, we can't stop winning :smug:
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Nigger
 
Yesterday's lunch was a delicious glizzy + fries combo and a sparkling lavender lemonade. Weather has been lovely this week so it was very nice to eat outside in the sunshine. As the old saying goes, "Today is a good day to sugg Glizzy"
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Swordfish worked out and its been a whiiiiile. Definitely a fan of fibery chickens of the sea compared to mushy ones.

Cat tit bingo said:
Had a burger from a newly migrated in-and-out burger, mmmmm it was a tasty burger, fries kinda sucked though. It was stupid busy and had like 30 people in the kitchen but was worth the wait.
I'll give it to you commifornia you have a really nice burger place.
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Pricing is where In-n-Out is at above all else.
 
I met a friend of mine at Universal Studios Hollywood to scope out how packed this year's Fan Fest Nights are going to be and we had lunch at Toadstool Café.

I got a plate of their Fire Flower spaghetti & meatballs, a Diet Coke in a Yoshi-themed souvenir sipper (said friend paid for that one since he owed me for a previous visit), and this new apple-melon flavored Yoshi-themed smoothie (it's the middle smoothie in the pic below, the other two are mango-banana and blueberry-ube flavored) they had for Fan Fest Night.
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I have big sweet tooth but I found this one to be strong on the sweet, it tasted like someone put green apple and watermelon Jolly Ranchers in a blender with ran it until it was smooth. It's something that I could have again but I'd need time to recuperate.
 
Despair with a side of hopelessness. I miss Wyoming where you can just randomly find a dirt road and swerve around insanely at 90 mph never seeing another vehicle.

I used to think Jim Carroll exaggerated the deaths but then I counted up my own friends who died. They FUCKING DIED.
 
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I wish I were in Wyoming, slightly north from Casper (after a trip to Albertsons), and I could slam on the accelerator and slam a Buick Regal at 100 mph on some dirt road and not give a single fuck while waving a Cobes wand and casting spells.
 
Treated my parents to a lunch at Cracker Barrel (it's their favorite place, not mine). I tried their "Cajun Shrimp Skillet" It's literally just some shrimp done with a Zataran's mix.

I mean, it's edible for sure, but charging 14 bucks for this? Blech.
 
MazonLabs Recruitment Rep said:
Treated my parents to a lunch at Cracker Barrel (it's their favorite place, not mine). I tried their "Cajun Shrimp Skillet" It's literally just some shrimp done with a Zataran's mix.

I mean, it's edible for sure, but charging 14 bucks for this? Blech.
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Wrong venue for "Cajun" food. You go there for biscuits and gravy or chicken fried steak or fried chicken with mashed potatoes. You can always tell when a restaurant (especially a chain) is way out of their lane.
 
WhatInTheActualFuck said:
Wrong venue for "Cajun" food. You go there for biscuits and gravy or chicken fried steak or fried chicken with mashed potatoes. You can always tell when a restaurant (especially a chain) is way out of their lane.
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Heh, not like I was expecting authentic food right out of the bayou, but I was hoping for a little more than powdered shit I can buy in the store :D If I got to take them there again, going back to the fried chicken.

Trip's still not a loss though. I got to stock back up on Virgil's Root Beer and Stewart Creamsicle soda.
 
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