Are you lost needing femoid advice post here - For the poor bastard's who dare or are just curious

What kind of cheese?
A very local type, unfortunately I can't be more specific without PLing. It's one of those soft white cheeses.
Perhaps this is merely a test of patience and self control by your jar opener? How badly do you need the contents inside the jar?
He wouldn't do that to me, he loves me and spoils me rotten. It's homemade jam and I managed to get it open by smacking the lid real hard.
break the glass
>:(
 
Unrelated: Ladies, how do open jar? I've tried all the usual methods like tapping it with a knife and running hot water over the lid, but all in vain. My usual jar opener is at work. Help
Moid, but what I usually do is get a piece of clean cloth, lay it on top of the jar lid, and use that as a grip to open a jar that may be too tight
 
A very local type, unfortunately I can't be more specific without PLing. It's one of those soft white cheeses.
Understood! Is it like Camambert where it's best when it's room temperature and runs?
He wouldn't do that to me, he loves me and spoils me rotten. It's homemade jam and I managed to get it open by smacking the lid real hard.
Homemade jam is definitely worth the effort; my friend's wife gave me a jar of homemade apricot jam with a hint of jalepeño, and I would be upset if I couldn't open it. My most humble apologies for even humoring the idea of denying you access to it.
 
Understood! Is it like Camambert where it's best when it's room temperature and runs?
It doesn't change texture at room temperature much. It's soft and creamy whether it's cold or warm, and only melts when hot. It's pretty good melted on top of toast.
my friend's wife gave me a jar of homemade apricot jam with a hint of jalepeño, and I would be upset if I couldn't open it.
That sounds absolutely killer. I've never made homemade jam myself, but imagining that flavor profile makes me want to.
 
This is mostly from when I was a late teen and all throughout my 20's..

Why did most women always have to shit-test? After a few times, it became obvious what it was, and after playing along those few times, it would turn me off automatically.

Do they ever grow out of it?
 
This is mostly from when I was a late teen and all throughout my 20's..

Why did most women always have to shit-test? After a few times, it became obvious what it was, and after playing along those few times, it would turn me off automatically.

Do they ever grow out of it?
What did they do
 
Unrelated: Ladies, how do open jar? I've tried all the usual methods like tapping it with a knife and running hot water over the lid, but all in vain. My usual jar opener is at work. Help
You gotta get yourself one of these babies:
1000012869.png
Just search "silicone jar opener" on your preferred shopping website.
Why did most women always have to shit-test? After a few times, it became obvious what it was, and after playing along those few times, it would turn me off automatically.
Did she ask you for a stool sample??
 
It doesn't change texture at room temperature much. It's soft and creamy whether it's cold or warm, and only melts when hot. It's pretty good melted on top of toast.

That sounds absolutely killer. I've never made homemade jam myself, but imagining that flavor profile makes me want to.
What if you had both jam and cheese on the same piece of toast? Cheese's saltiness usually compliments fruit's sweetness (especially fig spread or apple slices.)

The apricot and jalepeño is incredible, but I do remember I had it the next day since I normally don't eat spicy foods much... :lit:
 
is there such a thing as a voice that is too deep? I'm talking in terms of attractiveness.
Probably.
Stupid question so stupid answers are OK: how bearable is lipstick? Like, can you taste it when eating?
I dislike how makeup feels on my skin, and I find lipstick dries my lips out (yes all of it, I feel like I have tried them all…) and yes you can taste it. I have no idea how my fellow ladies manage to keep makeup looking nice. I’m rubbish at it.
Mileage clearly varies with this one - my mother hadn’t been seen without lippy since 1960.
Ladies, how do open jar? I've tried all the usual methods like tapping it with a knife and running hot water over the lid, but all in vain. My usual jar opener is at work. Help
Put rubber gloves on. Open jar
 
This is mostly from when I was a late teen and all throughout my 20's..

Why did most women always have to shit-test? After a few times, it became obvious what it was, and after playing along those few times, it would turn me off automatically.

Do they ever grow out of it?
You know how when you grab an electric screwdriver you turn it on for a second and observe it? To see if it is working well or it is a shitty defective one?

That's what shit tests are on men for women.
 
Unrelated: Ladies, how do open jar? I've tried all the usual methods like tapping it with a knife and running hot water over the lid, but all in vain. My usual jar opener is at work. Help
Allow me to share my secret nerdy moid tech.
The reason the jar is hard to open is that it's vacuum sealed. So the easiest way to persuade it is to let in some air into the jar!
If this is a metal lid we are talking about, it should be flexible and you should be able to insert some sort of prying tool in between the glass and the side of the lid, and gently twist the prying tool in order to slightly bend the lid away for but a brief moment. This will break the seal allowing air in, undoing the vacuum. The jar should be easy to open afterwards.

WARNING: one important thing here is to be gentle, you want to be careful not to chip the glass as you are doing this! It would be best to use something that isn't metal, like some hard wood chopstick or something? Or perhaps something like that plastic blue ifixit spatula?
jar-trick-1.png
I myself usually use this shitty dull old vegetable peeler I have that looks like pic below, but that's because I'm well versed in this forbidden tech. As a noob, you should probably not be using a metal tool for this!!
jar-trick.png
Once you get the hang of it it makes opening any jar easy peasy.
EDIT: Found a youtube video demonstrating the technique, here it is for future reference:
 
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Stupid question so stupid answers are OK: how bearable is lipstick? Like, can you taste it when eating?
It's fine and no, because my lips are on the outside of my mouth. Ymmv.

Update: I would like to report I have been given a wheel of cheese. By his mom.

Unrelated: Ladies, how do open jar? I've tried all the usual methods like tapping it with a knife and running hot water over the lid, but all in vain. My usual jar opener is at work. Help
Usually just twist it with my hand. :smug:

If it's ornery, I don't bother "tapping" it with a knife; I hit it hard multiple times on a sharp slant with the knife handle. I'm not afraid to dent the side of the lid.
 
You know how when you grab an electric screwdriver you turn it on for a second and observe it? To see if it is working well or it is a shitty defective one?

That's what shit tests are on men for women.
We also sometimes find a defective electric screwdriver, get it at a massive discount, fix it, then brag to the boys about what a sick deal we got and how cool we are for fixing it. (Okay I haven't done that with a screwdriver but I've literally done this with mechanical keyboards before)
Do y'all do that too?
 
Allow me to share my secret nerdy moid tech.
The reason the jar is hard to open is that it's vacuum sealed. So the easiest way to persuade it is to let in some air into the jar!
If this is a metal lid we are talking about, it should be flexible and you should be able to insert some sort of prying tool in between the glass and the side of the lid, and gently twist the prying tool in order to slightly bend the lid away for but a brief moment. This will break the seal allowing air in, undoing the vacuum. The jar should be easy to open afterwards.

WARNING: one important thing here is to be gentle, you want to be careful not to chip the glass as you are doing this! It would be best to use something that isn't metal, like some hard wood chopstick or something? Or perhaps something like that plastic blue ifixit spatula?
View attachment 8852442
I myself usually use this shitty dull old vegetable peeler I have that looks like pic below, but that's because I'm well versed in this forbidden tech. As a noob, you should probably not be using a metal tool for this!!
View attachment 8852393
Once you get the hang of it it makes opening any jar easy peasy.
I came up with the same technique to open these big jars of citron tea that were oddly difficult. I usually just use spoons with flat handles that can wedge under the lid well enough. I'm able to hold onto the spoon with one hand while I turn with the other. Funnily enough, I haven't even needed the technique for recent jars. They open just fine now, so maybe they were just sealed too tight or something
 
I came up with the same technique to open these big jars of citron tea that were oddly difficult. I usually just use spoons with flat handles that can wedge under the lid well enough. I'm able to hold onto the spoon with one hand while I turn with the other. Funnily enough, I haven't even needed the technique for recent jars. They open just fine now, so maybe they were just sealed too tight or something
I would usually have to do this with home made jars from mum and grandma. I assume nowadays store bought stuff is mathemagically calculated to be openable by anyone.
 
Allow me to share my secret nerdy moid tech.
The reason the jar is hard to open is that it's vacuum sealed. So the easiest way to persuade it is to let in some air into the jar!
If this is a metal lid we are talking about, it should be flexible and you should be able to insert some sort of prying tool in between the glass and the side of the lid, and gently twist the prying tool in order to slightly bend the lid away for but a brief moment. This will break the seal allowing air in, undoing the vacuum. The jar should be easy to open afterwards.

WARNING: one important thing here is to be gentle, you want to be careful not to chip the glass as you are doing this! It would be best to use something that isn't metal, like some hard wood chopstick or something? Or perhaps something like that plastic blue ifixit spatula?
View attachment 8852442
I myself usually use this shitty dull old vegetable peeler I have that looks like pic below, but that's because I'm well versed in this forbidden tech. As a noob, you should probably not be using a metal tool for this!!
View attachment 8852393
Once you get the hang of it it makes opening any jar easy peasy.
EDIT: Found a youtube video demonstrating the technique, here it is for future reference:
View attachment 8852611
I wouldn't twist the knive. Just lift it and use it like a lever. Much easier and saver. No need for much force either.
 
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