I love the off the shelf iced tea but there is a ridiculous amount of sugar, artificial flavouring and price involved, the closest I've gotten in flavour was with cold steeped tea + cordial and sugar. Cold steeping herbal teas is a different flavour imo but still nice.
It is silly expensive. I might get some hibiscus and whatever it is teabags and combine with rhe sacred Yorkshire brew
Sounds like something painful that you need a cream for.
This is correct. I would like to add that there are MLMs which say otherwise, such as Young Living. Don't listen to them, and anyone who tells you that you can use EOs in food and beverages is either plain ignorant, or a retard trying to sell you something.
When I want a treat, I get a bottle on Ito En peach tea. Tasty, but the sugar content is massive. I also buy Bickford's peach tea cordial in summer.
I generally like tea bitter but it is totally wrong for matcha. Ceremonial grade is never bitter and does not need sweetening.
Reminds me of watching this streamer IRL in taiwain. They'd sell 2 liter bottles with a tea bag thrown in for a few hours. Wonder how effective that is.. healthier maybe too?
1) approach your victim
Generally, bagged tea is the left overs from after loose leaf tea has been processed. Often it's more dust than actual tea leaves. It's just mediocre or even bad tea.
Have you ever gotten tea-drunk?
Meanwhile people make a point out of going "Lmaooo this machine coffee is such shit!" as they drink 4 cups, so can't imagine it's that bad a choice. Often tea is just a more time-appropriate version of drinking fruit juice, which few people have ready to go in public spaces.
Really underlines how little interest people have in this shit, buying into "purpose-oriented" teas while not remotely following instructions or even logic. Yet, I can't bring myself to drink green tea or fruit tea even though I don't do it for the caffeine and feel none of the effects.
I've considered those. Certainly less messy than a whole-ass filter cylinder pot going brown instead.
There is an alternative, and that's buying empty tea bags and loading them yourself. Helpful if you're on the road and bringing loose leaf and associated kit isn't an option.
I have a bunch of those. They're easier to deal with than those little metal things.
Even spearmint tea?
Use lemon myrtle instead- if it's available in your country, that is.
I like how they package their teabags individually in an actual airproof pouch so they don't go stale as quickly.