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- Aug 18, 2017
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It's been a while since I've seen a video of his. His lower, less-animated voice is throwing me off a bit.Another video where Jack displays his inadequacy.
Has anybody seen this infomercial?Lol, pulled pork á la Jack. Prepare for food poison extravaganza:
Never forget, never forgive.....
Who would have thought jack would have a degenerate for a son.
Eh, fruit doesn't fall far from the tree given how on occasion he gets so happy to hang out with other men for his cooking shows.Who would have thought jack would have a degenerate for a son.
How many fucking channels does he have?
Cooking With Jack
Jack on the Go
Techtime
F as in Frank - him and his brother Chris Chipman, sorry Charles (https://www.youtube.com/channel/UCLqrWjPxK6s1vMX45Oug6Mg)
Jack Scalfani - some stupid vlog channel (https://www.youtube.com/channel/UC__73laWaH-vxGpDGab4bzg)
Letters from Jack - the channel were the nicest guy on youtube was fucking calling up companies harassing them or doing passive aggressive take-downs (https://www.youtube.com/channel/UCFzvju32Yh_e3TCrsjsMuJA_)
Never saw this posted here. Below is the only time I have seen the first son Garret feature in a video. He is truly Jack's son.
Don't be confused. It is not the NWO we know and love. His t-shirt is instead referring to New World Oil - for which he works for (is the founder?). Yes, Jack's son is a cannabis supplier.
This is one of the worst recipes I have ever seen. You don't need fried rice seasoning just soy sauce and chili/sesame oil. The rice needs to be room temperature or you'll get mushy fried rice, but she added water (wtf) so it's gonna be mushy anyway. Nonstick spray is shitty, burns easily, and your food will taste like burnt oil.
"I really like the raw, organic honey. Otherwise it's just corn syrup."
No. That is not how it works.
Two sticks of butter in the fucking fried rice, what the. Bitch mixed the fried rice seasoning with two cups of water and poured it over the rice. You don't fry rice by pouring water on it!!
Jack says the only way he'll eat rice is if you fry it. Of course.
This recipe is a bunch of random ass flavors thrown together. She just grabbed a bunch of sauces from the "Oriental" aisle of Target.
Who in the fuck gets so excited about going to a local Applebee's to eat all you can eat ribs? For a religious hardcore Christian like Jack is, he sure loves to idolize one of the "7 Deadly Sins" which is gluttony. I think he worships food more then he does with God.
Some comments as I watch this:
"I really like the raw, organic honey. Otherwise it's just corn syrup."
No. That is not how it works.
Two sticks of butter in the fucking fried rice, what the. Bitch mixed the fried rice seasoning with two cups of water and poured it over the rice. You don't fry rice by pouring water on it!!
Jack says the only way he'll eat rice is if you fry it. Of course.
This recipe is a bunch of random ass flavors thrown together. She just grabbed a bunch of sauces from the "Oriental" aisle of Target.
That's not true (same as searing meat doesn't lock in the juices). You should season and sear because it tastes good but you're not putting flavour or juices in prisonDoing that allows the flavor to lock into the rest of the meat last I checked
I could've sworn that letting the season stay on the bird or any food pre cooking it allows it to permeate throughout the whole dish more given that's also how chili works. Regardless this was a terrible dish and should only be used to assassinate people with allergies or diabetes.That's not true (same as searing meat doesn't lock in the juices). You should season and sear because it tastes good but you're not putting flavour or juices in prison
edit: worse imo is that she crowds the pan and basically boils the chicken
Thinking about it, that's true i believe for something like a marinade that you'll leave for a good while, but I don't think seasoning two minutes beforehand will make much difference. Meat is pretty dense and a lot has to happen for eg salt to get all the way into the middle of the meat, and that takes a fair bit of time. However, putting salt in/on anything (within reason) will make it taste better, even if it's done at the dinner table. In a similar vein, Jack often says you should leave a steak or something out of the fridge for fifteen minutes to get to room temperature. In reality, it takes way more time than that, as can be verified with any thermometer. However, taking it out and leaving it on a board may help the surface dry which will be good for the maillard reaction and subsequently the flavourI could've sworn that letting the season stay on the bird or any food pre cooking it allows it to permeate throughout the whole dish more given that's also how chili works. Regardless this was a terrible dish and should only be used to assassinate people with allergies or diabetes.
I genuinely don't know what the sauna advert here is about. Is it satire? Is he just mental? Answers on a postcard please.