Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[doubledigitgendergap]

How does he have so many subs?

They love the salmo

 

[ObeseScreamingBlackMan]

I'm also sure a lot of the are hate-subscribers who like watching Jack fail.

 

[AnOminous]

How does he have so many subs?

Because retards.

 

[Aaway]

How does he have so many subs?

his channel has been around forever

he got a ton of subs during the early years but if you notice, his views are very low for a channel with that many subs, something common with older channels. i'm sure a ton of people stopped watching once they realized how incompetent he was.

and of course you get the people impressed by the dumbest shit who are the ones keeping his channel going

 

[Religion is Dead]

I subscribed to him back in the day, cause at least some of his early videos had a couple redeeming points in my eyes. It was the pickle video when I realized how dumb he was, and the Yorkshire pudding was what cemented it.

 

[Hapyro720]

I really cant stand his Tech Time Channel

 

[Aaway]

I really cant stand his Tech Time Channel

all he does is find tech-related stuff online and makes videos of him repeating exactly what he read on the internet

his video on cryptocurrency was hilariously bad, and here's his response when confronted about it in the comments. what a jackass

 

[FemalePresident]

Jack is at it again:

 

[MarissaXD]

How does he have so many subs?

The guy is like if DSP was a cook. Also he gets very few views when compared to the number of subs. Just like DSP. DSP fries it!

 

[Charlie Delicious]

Jack is at it again:

He just cut open a hotdog and declared it "beautiful"

They're already cooked, Jack. Your hotdog isn't going to be medium rare

Greats on reviewing an electric griddle

 

[Donovan the Man]

Do you think Jack licked the hotdog juice off his finger after putting them on the grill?

 

[AnOminous]

Jack Scalfani is a complete and utter piece of shit.

 

[Jack Historian]

 

[AnOminous]

NOOOOO. NOOOOOO.

Just NOOOOOOOO.

The guy is like if DSP was a cook. Also he gets very few views when compared to the number of subs. Just like DSP. DSP fries it!

It never ceases to amaze me how this worthless fat tub of shit simultaneously overcooks shit and serves it raw at the same time. How is that even possible?

 

[Jack Historian]

The only acceptable reaction to anything Jack cooks.

 

[JackDavis]

"Beanie Weenies"??? He's having Franks and Beans for dinner as an adult with an adult child? You got kidney stones and diabetes, calm down.

 

[Joey Caruso]

It never ceases to amaze me how this worthless fat tub of shit simultaneously overcooks shit and serves it raw at the same time. How is that even possible?

It's quite simple, really. He cranks the heat up too high to "make it cook faster", the outside starts burning, he takes it off because it's "done", and the inside of course hasn't had enough exposure to the heat yet.

You might expect someone who runs a cooking show to have at least a basic knowledge of oven logic, and yet here we are.

 

[AnOminous]

The only acceptable reaction to anything Jack cooks.

The real only acceptable reaction to anything Jack cooks.

It's quite simple, really. He cranks the heat up too high to "make it cook faster", the outside starts burning, he takes it off because it's "done", and the inside of course hasn't had enough exposure to the heat yet.

You might expect someone who runs a cooking show to have at least a basic knowledge of oven logic, and yet here we are.

I meant that question in a deeper, more philosophical way. How is it possible to run a cooking show, and repeatedly do this wrong, and repeatedly get called out for it, and somehow still not understand basic oven logic?

 

[Joey Caruso]

I meant that question in a deeper, more philosophical way. How is it possible to run a cooking show, and repeatedly do this wrong, and repeatedly get called out for it, and somehow still not understand basic oven logic?

That can probably be pinned down to the nature of Youtube in general. There's nobody higher up the production ladder than him to tell him "Hey, maybe the viewers won't like getting salmonella every time they follow your directions!", which leaves only the comments to tell him how he's screwing it up. It's a pretty common mindset, especially among folks like Jack, that any comments giving you anything besides praise are "haters" that should be ignored. At this point, I wouldn't be surprised if he keeps over/undercooking everything just to spite everyone telling him he's doing it wrong.

 

[waffle]

Jack is at it again:

"It's more steam than smoke, really..." no shit Jack, it's a fucking electric grill you god damn moron.

He also hasn't seemed to have gotten the memo about Teflon. He oiled the bottoms of those onions like he was afraid they were gonna stick (if it was a flavor thing you'd imagine that'd go on the top so it soaks on) and then was amazed when he could just wipe it clean. This shit is just flabbergasting sometimes.