- Joined
- Sep 3, 2014
Pretty much; people grill because you get that smokiness for your food that compliments a variety of meats, and these pieces of shit that he's been desperately shilling for no money doesn't do that. Hell, normal pan-frying and cooking tend to make stuff cook more evenly and you can control the temperature and moisture better than these pieces of shit. The last one he's done in particular is such a waste of time it beggars belief given the microwave is the most 'fuggit' of 'fuggit' methods, and destroys meat texture and flavor when you do it. I see no value in any of these unless you just like the grillmark pattern you get with these things.One cast iron skillet would replace all the shitty indoor "grilling" junk he keeps buying.
As for him kvetching about the event; he deserves it. His Great Value tier sauce and spice blend isn't remotely worth a spot at an event; hell the judges probably thought his stuff was him lying about making the stuff and just rejected him right there given that there's nothing noteworthy about it other than it being spicy and saltier than the normal blend. He's just being a whiny child, just like in that West Texas show and just like when his chili didn't even place at that church cook-off.