Mr. Poker in the Front Liquor in the Rear
kiwifarms.net
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- Dec 27, 2017
When Jack dies of a heart attack within the next five or so years, I believe Jack Jr. is going to take over his channels and rekindle the spirit of his father.
Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental
- Thread starter Gentlebastard
- Start date
- Joined
- Oct 28, 2015
Please don't wish death on Gordon. I don't think he can survive more food poisonings.
Are the meatloaves supposed to be huge? That's like a pound of meatloaf each.
Aaway
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- Sep 8, 2016
jack really eating healthy in this video
spe4keasy
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- Jan 12, 2016
Judging from the website [https://www.hellofresh.com/recipes/meatloaf-balsamico-5a53a96b2c9e8672387f37e2/] Jack ordered the 4 serving package (which has 4 sweet potatoes) and ate half of it.
So, yes, that's almost a whole pound of meatloaf. The meal as Jack presented it was ~1600kcal.
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- Aug 6, 2016
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- Dec 28, 2014
He shouldn't even be allowed to eat in a restaurant. They should just throw it in a trough out back where fucks like him can just dive into it face first like the pigs they are.
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- Dec 11, 2013
Don't get me wrong, I think those food delivery services are a good way for people who might not know how to cook or might not have the time to go to the store to get a decent meal that isn't take out and has better ingredients.
But Jack still somehow manages to fuck it up. Take a good look at that picture. Does that look appetizing to you? The green beans look raw. That meatloaf is lacking in brown color that you get from a good meatloaf and this is more of a personal thing but I hate sweet potatoes.
Of course as somebody said that's literally twice the amount of food on his plate than a normal person would eat and I bet he ate it all.
Yeah. He's got a Wendigo spirit living inside of him. You can't be that big of a glutton and eat undercooked food so often without supernatural help.
jackscalfani
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- Mar 2, 2018
hey guys im gonna deep boil my steaks in vegetable oil and call it seared
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- Dec 28, 2014
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- Oct 28, 2015
More rare? Jack, buddy, they are both well done. He thinks well beef is rare and rare chicken is well.
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- Mar 9, 2015
A cow died for this.
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- Feb 5, 2018
There's no metabolism cliff, just a slow slope. Physical activity on the other hand will drop off like a cliff soon.
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- Aug 17, 2015
That is a crime against steak.
Please tell me at least that he doesn't put ketchup on it.
- Joined
- Dec 11, 2013
What a fucking wanker. That's not "juice" around the steak, it's oil from when he tried to practically deep fry that steak. Also they're a long way past medium rare or medium. You're edging on medium well there.
But here's the thing. I've never heard of this "fast sear, slow cook" kind of steak he did. Is this an actual thing because all my life it's always been a hot pan, little bit of oil, some butter for flavor and you cook that steak over high heat in a cast iron skillet for a 2- 5 minutes at most depending on how thick the steak is. Yes your kitchen fan will need to be on high because your skillet is going to be smoking but you get a great sear and a medium rare steak so long as you let it sit for a few minutes afterwards.
Sure you can do the sous vide thing and I have. Best way to get the sear on that is a chimney starter full of charcoal, put a grate over top and blast that with as much heat as you can flipping it every minute so that each side has a chance to get browned and get those steakhouse hashmarks all over it.
Charlie Delicious
kiwifarms.net
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- Mar 31, 2017
What a very unscientific analysis Jack did there. I don't know where to start, so I just wont.
PS ... Sous vide or nothing
PS ... Sous vide or nothing
- Joined
- Sep 3, 2014
Running commentary. Let's do this.
1. Okay, it's an older video, so no cock begging cartoon avatar this time. This does mean desperate shilling for stuff though usually since this was when he had a bigger fanbase.
2a. Jack's more successful brother told him about Reverse-searing. The idea from what I get as an amateur is that it ensures a slower cook time at the start which helps break down the muscle fibers and allow the seasoning to permeate the steak, and then you can caramelize/carbonize the outside for a good crust.
2b. This of course means Jack will fuck it up given he's impatient and compelled by outside forces to eat raw screaming flesh.
3. Jack's going to do an 'experiment'. Given his tendency to lie about things I don't expect a lick of honesty out of him regarding his results.
4a. His experiment is simple. You take two identical cuts of meat and use the two different methods and compare them.
4b. Given that he has no sample population for said experiment, his results before he even begins are already going to be invalid. But what do you expect from a guy who hangs out at a Hate Crime Church.
5. That's a good deal too much oil for the steak, so it's going to be more fried than seared. Also he did not wait for the oil to heat up based on the sizzle. GG Jack.
6. Jack, tormented by the phantoms of famine living in his blighted soul, is commanded to open the oven for no reason.
7. Jack kvetches about lighting when I think his own oven has a bulb to help with it. Either way, fuck production values.
8. Again, Jack seems to forget to let the ocean of oil in the pan heat up before searing. What an impatient fuck.
9a. Jack for some reason cannot recognize oil and instead sees it as juice. I think this partially explains why he eats raw chicken; he might be red/green colorblind.
9b. Jack actually acknowledges it may be oil due to how much it swam in it while 'searing'. I keep forgetting he's capable of small bursts of honesty in his earlier videos.
10. He visibly struggles to cut the "his way" steak with his chef knife. I note it looks medium-well, which makes it one of the most cooked meats I've ever seen out of Jack personally.
11. The reverse sear seems to cut easier and is more of a medium. I'd probably be happy with it given a bit of an oil patdown given I prefer my steaks medium.
12. Jack tries to widen his audience sample with his younger son. This does fuck all in adding validity given he's an arrogant narcissist who strangles those who disagree with him.
13. He shoves both steaks down his son's gullet pretty much at the same time, thus further fucking with any data you might be able to get out of it.
14. Canned fake reaction on Jack's part. I also suspect he coached his son for this video too given what we know about him now.
15. Jack seems unable to recognize doneness given his descriptions. While this is likely why he gobbles down raw meat, I still like my Wendigo wearing his corpse hypothesis more.
This was Jack's best meat related video sadly.
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- Joined
- Dec 28, 2014
Only an absolute fucking idiot uses massive amounts of oil to cook steak. Even for searing it, or flavoring it (like with a half teaspoon of sesame oil). This is just a fucking abomination, like most of Jack's foul concoctions.
- Joined
- Dec 11, 2013
And it was in a non-stick pan too so he couldn't use the excuse that it was going to stick. He just uses a lot of oil to cook with.
JackDavis
kiwifarms.net
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- Jun 9, 2017
Jack is getting to the point where he's so fat he can barely open his eyes.
Anybody else find it weird he eats off the same rib as his friend? They also share sides by dipping into them with dirty spoons.
Anybody else find it weird he eats off the same rib as his friend? They also share sides by dipping into them with dirty spoons.
Charlie Delicious
kiwifarms.net
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- Mar 31, 2017
The part the gets me about his steak cooking comparison is that he sears them for the same amount of time.
But one goes into the pan cold and one goes into the pan hot. Shrug emoji
It's my opinion that both methods can get you excellent results when done right.
Or you can brain dead sous vide to perfection like I do.
But one goes into the pan cold and one goes into the pan hot. Shrug emoji
It's my opinion that both methods can get you excellent results when done right.
Or you can brain dead sous vide to perfection like I do.