Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Bassomatic]

"It's so wet!" Ugh, it bothers me so much when he calls meat wet. Who the fuck does that?

Jack's not blessed with the largest vocab. Something that really helps reviewing any product, esp foods. It just sounds gross I agree.

 

[JackDavis]

Remember when Jack got a brand new $2500 from Kenmore for a review? Has anybody heard anything new about that?
All I know is that reviewers usually get $25 phone cases, or a $50 video game, never a $2500 item. In fact, even with well known/respected tech reviewers, they have to return that $700 cell phone after they're done.
But all Jack has to do is a 10 minute review and Kenmore gives him a $2500 fridge? It just smells off to me.

 

[gobbogobb]

Remember when Jack got a brand new $2500 from Kenmore for a review? Has anybody heard anything new about that?
All I know is that reviewers usually get $25 phone cases, or a $50 video game, never a $2500 item. In fact, even with well known/respected tech reviewers, they have to return that $700 cell phone after they're done.
But all Jack has to do is a 10 minute review and Kenmore gives him a $2500 fridge? It just smells off to me.

Why do you think sears went bankrupt?

 

[AnOminous]

Jack buys at least half of those things.

 

[Long Sun]

Jack Tami buys at least half of those things.

Fixed it. We all know who makes the money in the family

 

[MarvinTheParanoidAndroid]

Jack's core problem, aside from being a psychotic, underhanded asshole, is his crutch dependency on the thermometer. Instead of using it to make sure the meat he's cooking stays at the right temperature while it cooks, he uses defrost logic to determine that it's done cooking the instant it reaches said temperature.

 

[gobbogobb]

I think his core problem is not knowing the definitions of any of the following: raw, burnt, cooking, or salmonella

 

[AnOminous]

Jack's core problem, aside from being a psychotic, underhanded asshole, is his crutch dependency on the thermometer. Instead of using it to make sure the meat he's cooking stays at the right temperature while it cooks, he uses defrost logic to determine that it's done cooking the instant it reaches said temperature.

Also, it's done if it's that temperature anywhere and he usually sticks it somewhere completely stupid which will reach that safe temperature before any of the rest of it. Then he doesn't let the meat rest so that it has time to finish. He just instantly slices it open and gobbles down bloody raw gobbets of flesh like some filthy animal.

 

[MarvinTheParanoidAndroid]

Also, it's done if it's that temperature anywhere and he usually sticks it somewhere completely stupid which will reach that safe temperature before any of the rest of it. Then he doesn't let the meat rest so that it has time to finish. He just instantly slices it open and gobbles down bloody raw gobbets of flesh like some filthy animal.

Has he ever stuck a thermometer into a chicken wing to determine if the whole bird's done?

 

[Phil Ken Sebben]

As a Servsafe certified person, this video made me fucking cringe. His ignorance of food safety and sanitation is going to kill someone sooner or later. It's beyond my logic of understanding how he or someone else isn't dead yet.

Honestly, this could have been a lot worse. Steaks are just about the only things I will leave out to come to room temperature before grilling assuming they're not being cooked Sous Vide or something. If we're grilling they will spend at least an hour on the counter, covered of course, coming to room temp. The reason for this is that if there are any bacteria that start having a good time on the meat, there's not a lot of them and it's the outside you need to concern yourself with. Throw that into a hot pan or a hot grill and any bacteria would be killed almost instantly.

It reminds me a story in part because of the Boeuf Bourguignon earlier and it was Julia Child's recipe. There was, and still is, a famous French chef called "Jacques Pepin" who was a very good friend of Julia and he appeared on her show more than once. One time she was getting chicken ready to roast in an oven and she prepared it by rinsing it off both inside and out. Jacques asked why and she said that it was to wash off some of the bacteria that might have grown on it. Jacques responded to her that he never bothered for one simple reason. That chicken was going to spend more than an hour in a 400 degree oven. If there is a bacteria that can survive that then washing it off won't do much good.

So while yes, care needs to be taken to prevent food borne illnesses, this isn't as bad as people are making it out.

If however he defrosted them and instead of cooking them right away left them there to put them in the fridge until the next day then that would be a different story.

 

[Doctor Stan]

Even as a fucking moron that can hardly cook, holy fuck does he need a cookbook, or some lessons, or something. Jesus Christ, I heard about him some time ago from the video with the meat shredding claws when he shredded under cooked pork IIRC and said it was 'Juicy' and I felt disgusted, and I recall a burger so raw I think it fuckin mooed in the video. He's going to end up making himself or someone else very sick one of these days, and he won't have the slightest clue. He just seems oblivious to the very basics of cooking, it's astounding.

Has he ever stuck a thermometer into a chicken wing to determine if the whole bird's done?

He seems the type IMO.

 

[Mr. Poker in the Front Liquor in the Rear]

The fucking irony. Hahahaha.

 

[Long Sun]

Jack's Cook-off and he is in a major BBQ competition

You will have to look with Eyes. Thank God we don't have to eat
Also the other Guy seems ok for a small time cooking channel

 

[Charlie Delicious]

For those here who don't BBQ, pulled pork is the hardest ...

Spoiler

to fuck up

 

[AnOminous]

Jack's Cook-off and he is in a major BBQ competition

You will have to look with Eyes. Thank God we don't have to eat

It's better than his other pulled pork attempts. The sauce is also at least the right consistency. And amazingly, it's not raw in the middle. He still eats like a pig.

For those here who don't BBQ, pulled pork is the hardest to fuck up.

Usually, he'll still manage to fuck it up. I'm sure there's something wrong because I jumped forward, but the end result actually doesn't look that fucked up, other than having Jack sauce on it.

 

[Charlie Delicious]

Okay here we go
1. Maple syrup and jalapeno injection. Jesus fucking gross. Would the syrup even infuse much of the flavor?
2. He didn't score the fat. He slashed a fucking gash into the meat, then packed it full of sugar and salt.
3. "I didn't know maple syrup got loose when you heat it up"
4. Should you inject hot liquid into a cold cut of meat? Doesn't sound like a good idea to me.
5. Annnnd he fucks the sandwich with his face

Edit:

absolutely halal

 

[AnOminous]

1. Maple syrup and jalapeno injection. Jesus fucking gross. Would the syrup even infuse much of the flavor?

I've seen that sauce before. Almost anything you can put on top you can inject. Real maple syrup is super thin, though. It's not "loose" like that when it gets hot, it's like that at room temperature. Not that I know much about it. I don't do it myself and don't really want most cuts of meat with cloying sweet flavor on the inside. I like a crust on the outside, but relatively untouched meat on the inside, with the sauce providing the flavor at the end.

 

[Phil Ken Sebben]

I've seen that sauce before. Almost anything you can put on top you can inject. Real maple syrup is super thin, though. It's not "loose" like that when it gets hot, it's like that at room temperature. Not that I know much about it. I don't do it myself and don't really want most cuts of meat with cloying sweet flavor on the inside. I like a crust on the outside, but relatively untouched meat on the inside, with the sauce providing the flavor at the end.

It's because it's Jack and he doesn't understand the why so much as just "food goes in here" with an arrow pointing to his mouth. While maybe I could see this being used as a really white trash kind of glaze, I would never see this as something to be injected into the meat.

But yeah, it actually looked decent. Can't say about the taste though but as we all know Jack doesn't care about it so much as it's just "food".

 

[Charlie Delicious]

His choice of "things not normally used with pulled pork was kinda weak"

I think both guys did an injection.

I'd make a spicy pineapple salsa to put on the sandwich.

 

[FemalePresident]

Edit:

absolutely halal

:horrifying::horrifying::horrifying::horrifying:

It's always the same, stuffing his face with food like a desperate Slaton. They should really throw him out with the pigs! It's so disgusting, and the fact that most of the time after a gigantic bite he goes "hmmm... hmmm!" and talks with his mouth full makes it worse.