This nigga eats Vietnamese Pho (which he writes with a french accent over the o) from a Thai restaurant. The reason a Thai restaurant serves Pho is because Americans think all Asians are the same.
I don't have problems with making things differently from how they are in the countries they originate from, that's just cooking, but what he's making is not Pho. What makes Pho are the complex amounts of spices (coriander, star anise, cinnamon, etc) in the long simmered beef stock, and he's just using boxed chicken broth.
Says Hoisin sauce is for color and a little sweetness. Nope.
He's also using Pad Thai noodles instead of Pho noodles. This may not seem like a big difference but it's like using penne instead of spaghetti.
He proceeds to pig-splain how to eat tail-on shrimp. Very strange. Then starts coughing after he takes a sip of the chicken broth, that'll sell people on the recipe.
Also I swear he's made pho before.
There are many ways to make "Lazy Man's Pho", you can buy boullion-like soup bases in packets, in jars, hell they'll even sell you precanned Pho broth, but it requires Asian grocery stores that aren't welcome in the bible belt.