- Joined
- May 30, 2015
Gross Anna Johnson / The Fit Vegan Ginger / Creation Nutrition / Anna's Organics Lynchburg - Jesus Freak, orthorexic, creator of vegan food monstrosities, munches to avoid getting a job
- Thread starter Rihanna Ikari
- Start date
- Joined
- Feb 13, 2018
Also to work in a private practice or through telehealth (assuming you want to do so ethically and legitimately, which given her current lack of ethics and legitimacy I doubt), you have to have thousands of hours of supervision under someone who is fully licensed and has additional training in supervision. You will have to do clinical presentations and they will read your case notes and sign them and they will also have to sign your treatment plans and diagnostic assessments, meaning you can't just get a degree and open a private practice or "work remotely."
She's fucking delusional.
Hell to graduate with an advanced degree in counseling psychology, health psychology, counseling or clinical social work you have to do a practicum and internship where you see actual clients and have actual supervision and have actual hours and you don't get to pick and choose your clients and you don't get paid. The diploma mill programs really fail people who try to get any kind of psychotherapy degree through them because many state licensing boards don't recognize them and if they do, it's pretty hard to get a decent practicum/internship site on your own (especially if there are local brick and mortar program actively placing their students because then the competition is a lot stiffer).
Personally if I was vetting someone for a graduate program, I wouldn't even let her interview because she has thousands of red flags with all her fake degrees and she's one google search away from the enrollment people realizing that she doesn't give two fucks about ethics or scope of practice. But she'll find some shitty for-profit program to give her some shitty half-baked "psychology" degree, I'm sure and she'll hang out her shingle and will just have to hope and pray that none of her clients realize shes's full of shit and report her to the board for operating without a license.
- Joined
- Nov 24, 2014
Agreeing with this but also wanting to add:
If I was vetting someone for a place on a grad program I would put her low on the list of applicants in part because of her health: CF is a difficult and complex disease and I'd need to see proof that an applicant with a serious and possibly life threatening disease would be capable of completing a program to the standards expected while not essentially tanking their health. I mean yes, she is bullshitting, but if I was to see her file come across my desk and know that I was going to have to place her into an institution where she would have to work a minimum number of hours while also battling with the normal things that someone working on a professional placement deals with: exhaustion, frustration, and anxiety while also being aware that the candidate I send will have some reflection on me? Nah, that's a pass purely on the fact that she might not be able to hack it.
Professional placements are tough and Anna trying to skirt the hard work and practice is gross and makes her look more even more shifty than she is. It always seems that Anna is trying to get more authority than she has earned and ultimately doesn't really want to do the work for it in the first place.
- Joined
- Oct 8, 2018
- Joined
- Aug 28, 2017
- Joined
- Sep 1, 2014
A "Sicky Sunday" selfie:
By now, we have a pretty clear idea of what Anna's bathroom looks like; here, she seems to be updating her Stories while seated on the toilet.
By now, we have a pretty clear idea of what Anna's bathroom looks like; here, she seems to be updating her Stories while seated on the toilet.
- Joined
- Feb 10, 2015
It’s like the Ring or something
- Joined
- Apr 8, 2013
More likely on her knees hunched over it.
- Joined
- Mar 11, 2017
Ah yes, the moldy spinach and egg vomit concoction. With sardines! That one's good too.
The awful tuna monstrosity is somewhere in the thread. Does anyone at least remember the month it appeared?
- Joined
- May 30, 2015
Nasty Recipes: The Return of the Fit Vegan Ginger is scheduled to premier next Saturday afternoon some time. We will be doing classic recipes from her old blog as well as trying to make the new stuff requested in the thread.
(Event date may be subject to change due to personal stuff, but things look good to go right now)
(Event date may be subject to change due to personal stuff, but things look good to go right now)
- Joined
- Sep 29, 2016
You are doing the Lord's work.
- Joined
- Feb 21, 2016
Anna was going to do a Transformation Tuesday post, and then realized that Earth Mom had forced her to gain 10 pounds and she cant face up to it. So let her take her usual Inspiration Selfie™ and tell you how her back is "crumbling" and how fat her face is from "kidney failure"
- Joined
- Sep 1, 2014
On her personal Facebook, Anna is attempting to sell a large jar of yellow pea protein isolate. She claims this is something she purchased with her own money, but accidentally overbought and was forced to keep due to prohibitive return shipping costs. Notably, she does not indicate whether or not it is expired:
Last edited:
- Joined
- Feb 21, 2016
>> "payed"
>> claims to be in a doctorate program
- Joined
- Jan 9, 2019
I cook a lot and enjoy puzzles like 'what can you make with XYZ?'
The curried pumpkin is OK, spinach would go well, spinning it out in an asian way, the eggs could be scrambled and seasoned like those in sitr-fry...but the sardines are seriously warping my mind. I cannot get around it: I can combine the other things edibly in my brain but I crash onto the rock of sardines. I can feel my IQ drop just attempting to contemplate the result. Her food is the culinary equivalent of HP Lovecraft's non-euclidian geometry. Nothing adds up.
- Joined
- Apr 8, 2013
Are the sardines supposed to be like fish sauce or something? A tiny bit of anchovy paste would do that better if fish sauce isn't available.
"This is the kind that doesn't taste bad."
Now we know why she's selling it.
"This is the kind that doesn't taste bad."
Now we know why she's selling it.
cockgoblin
kiwifarms.net
- Joined
- Mar 8, 2016
Anna is an example of the kind of person who fails out of PhD programs: The ones who attend them already believing they have the knowledge going into the damn thing. Looking at you, Werner's Telomerase.
No matter what happens with this girl in her cycle of disordered eating, hack diet shilling, and cranky panky... I'm always tickled by how bad she is at cooking. She's the food blogger version of our gorl Kailyn's makeup artistry empire.
No matter what happens with this girl in her cycle of disordered eating, hack diet shilling, and cranky panky... I'm always tickled by how bad she is at cooking. She's the food blogger version of our gorl Kailyn's makeup artistry empire.
- Joined
- Mar 11, 2017
Her not giving the expiration date is very sketchy. But at least it's not banged up and dirty like some of the other stuff she's sold in the past. That doesn't mean that it hasn't been sitting in a cabinet six months past its prime though.
If it's too nasty for Anna then you know it's beyond unfit for consumption by any life form on this plane of existence.
- Joined
- Feb 21, 2016
Then recall that the cooking was done in the microwave, and vomit.
Candidae
kiwifarms.net
- Joined
- Oct 31, 2018
My guess is she dumped a can of pumpkin puree into the bowl and added a bunch of tumeric and maybe cinnamon to make it a "curry" (alternatively she added a bunch of expensive fake "curry" powder you can get in specialty stores that's basically all tumeric anyways), grabbed a small amount of spinach then opened a can of sardines and put exactly one in (bonus points if the sardines aren't preserved in oil), and nuked it just long enough to still be cold in the middle but at least the spinach is "wilted" then added sliced egg on top
Now she can claim lots of nutrients from the vegetables, a meat, and protein. Never mind how little nutrition it actually has even if she did eat the whole disgusting mess