Yes. With some over easy eggs and toast.
Seared ahi tuna is my jam and I've cooked it a few times on barbecues and whatnot (it's cheaper than steak!). I've have more than a few people complain that it's raw. I'm like yeah, no shit. It's sashimi grade. Try it. They never do and I ruin it by cooking them all the way through. Then they smear a bunch of tartar sauce or some other heresy on it.
During my first deployment, I shared a hooch with a Jamaican. His GF from the islands sent him a care package filled with fairly fresh ahi; vacuum sealed, packed with dry ice, in one of those Omaha Steak cooler-boxes.
He'd been talking it up for days, after she told him it was on the way, that it's the best fish ever.
When he picked it up, we thought he was gonna hand it off to the cooks, as we weren't supposed to grill or use hotplates around the tents. So what happened?
He found an electric skillet, and set it up on the other side of the hooch sandbag walls. The smell completely inundated our company area, drove guys out of other tents to investigate the stench, a couple of them wearing their promasks.
Our tent, being at ground-zero,
still stunk 3mo later, after the wind shifted directly towards it.
I don't mind the smell of cooking fish, but holy hell....
Edit:. He didn't get to eat much, and nobody else was given the opportunity to try it; our 1SG fairly ran from the TOC after he caught a whiff. Our intrepid Jamaican then spent the next couple days pressure washing all of our tents, cots, and anything else that stunk.... which was most everything within 50m.
I'm really fond of burned BBQ fajitas covered with mustard. I don't think it's that weird but people love giving me shit for it at cookouts.
That's..... interesting. Any kind of mustard?
Reminds me of something my HS smoke-buddy came up with one day after school, when we both had insane munchies. I've made them on occasion afterwards, just to make sure I wasn't hallucinating.
So, there was absolutely nothing in his fridge which didnt require a good amount of prep & cooking.... except a roll of Ritz, creamy peanut-butter, and brown mustard.
Yup, we made PB&M crackers, finishing off the entire sleeve.
It was something that sounds & looks disgusting; but the flavor combination kinda short-circuits the taste buds, after the first, another is required to be sure it's really not that bad.
And it's not. Just don't overdo the mustard; only a dot or two on a dollop of PB.
