[laughs like Satan]
Whoooo this video is a mess.
I laughed pretty hard when he shilled his own sauce, he just looked so desperate for any sales.
Jack then goes on to talk about how "people say" his sauce looks gross and like "jelly".
(Farmers who tried the sauce say it's packed with sugar and you can really see that here.)
He lists off ingredients, but says he's just "making this up as I go along" and he'll probably add more ingredients later, and that he'll tell you when he does (he doesn't).
No extra info in the video description, also the "Tech Time With Jack" link is missing a slash, so it's just a broken link that goes nowhere.
I honestly don't believe Jack when he says putting spaghetti in a smoker makes it absorb hickory smoke flavor, he makes no effort to show this, for example eating a noodle on its own and describing the flavor.
Nope, he just smashes them together and says it's a "home run" because it all just works somehow.
Why even bother? Smoking the spaghetti looks like it takes a lot of time and effort, and the sauce itself provides plenty of flavor on its own.
If you want to add flavor to the noodles just add what you want into the pot while it boils, I just don't get why you'd want to add a giant expensive looking smoker into the equation, I don't see the cost/reward benefit at all.
But it's okay because health-conscious Jack "doesn't eat pasta" because it has a lot of carbs. (That wasn't very Italian of you Mr. Scalfani)
At the end he teases shiritaki noodles that he claims has zero carbs, or "zero pasta!" as he says.
He's wrong of course, the package literally says "4g of carbs" on the front of it.