Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[JackDavis]

He only has one working arm tbf

Sorry forgot my sarcasm font

 

[Charlie Delicious]

His metrics for calling something "lazy man" is entirely arbitrary. If you're going to go to the effort of coating something with egg and flour and frying it, you might as well spend 5 extra minutes making a good sauce.

Did you guys watch all his recent chat video? He brags about giving advice to restaurants on how to make their food better.

 

[Damaged Goods]

Did you guys watch all his recent chat video? He brags about giving advice to restaurants on how to make their food better.

Well let's hope they don't listen

 

[Birthday Dickpunch]

He only has one working arm tbf

True, but it doesn't really make a difference in this case. He got club hand before the stroke, too.

 

[JackDavis]

Did you guys watch all his recent chat video? He brags about giving advice to restaurants on how to make their food better.

There's no way I could ever sit through an hour of him talking to himself. If anyone has any funny quotes from it, please post.

 

[Charlie Delicious]

There's no way I could ever sit through an hour of him talking to himself. If anyone has any funny quotes from it, please post.

I got ya, fam

Burger wars tour chat with members

BECOME A MEMBER OF THIS CHANNEL AND GET EXCLUSIVE ACCESS TO VIDEOS OTHERS DON'T SEE. PLUS ACCESS TO LIVE CHATS WITH ME. http://bit.ly/2HRuYpW THREE THINGS YO...

youtu.be

Should start at 14:33

 

[captkrisma]

- Be Jack
- Have a line of BBQ sauces
- Name the sauce "The Best BBQ Sauce"
- Use someone else's BBQ sauce in all your recipies.

LICENSE TO PRINT MONEY.

 

[SmileyTimeDayCare]

- Be Jack
- Have a line of BBQ sauces
- Name the sauce "The Best BBQ Sauce"
- Use someone else's BBQ sauce in all your recipies.

LICENSE TO PRINT MONEY.

That was my first thought too: Nigga you have a line of BBQ Sauce why aren't you using it or at least LYING about using it?

Also what kind of level one faggoo thinks a jalapeño is hot?

Maybe if he manned up to some real capsaicin levels his limp arm would work and he'd stop having a stroke a week.

By the way I'm not even fucking joking:

Chili peppers an unlikely hero in alleviating the effects of stroke

Most people are probably familiar with the physiological effects of eating chili peppers, such as increased sweating, flushed skin and a feeling of heat - effects mediated by chili pepper's active ingredient, capsaicin. Recently researchers have been exploring the therapeutic value of these...

www.adinstruments.com

Most people are probably familiar with the physiological effects of eating chili peppers, such as increased sweating, flushed skin and a feeling of heat - effects mediated by chili pepper's active ingredient, capsaicin. Recently researchers have been exploring the therapeutic value of these effects and in particular, how they can be used to reduce stroke injury. This may seem counter-intuitive at first, since to reduce the amount of damage caused by stroke it seems necessary to lower blood perfusion, not increase it. However, the mechanism by which capsaicinoids work means that, at high doses, this chili pepper-derived molecule will actually trigger mild hypothermia, a state that has been found to reduce the damage caused by stroke in both animal models and some small-scale human trials.

The way it works is interesting. Despite the real response, the feeling of heat is, of course, an illusion. Capsaicin binds to an ion channel expressed in warm-sensing nerve fibers that is involved in thermoregulation (known as transient receptor potential vanilloid channel 1, or TRPV1). This activates mechanisms driven by the hypothalamus that help the body cope with high temperatures including increased sweating and vasodilation at the skin, which results in a decrease in the body’s core temperature. In the absence of real heat, the body’s temperature can be pushed down to 32-34 degrees - which is considered hypothermia. Importantly, the pharmacologically induced hypothermia occurs without activating mammalian cold-defense mechanisms such as shivering and other thermogenetic responses - mechanisms which can cause complications when using hypothermia induced by ice-blankets or cold baths in clinical situations. Physicians often have to use sedatives to control the shivering which makes it harder to keep other core functions stable.

Cao et al, of Baylor College of Medicine in Texas, recently conducted studies into pharmacologically induced hypothermia using dihydrocapsaicin (DHC), published in the American Journal of Physiology - Regulatory, Integrative and Comparative Physiology. The researchers injected DHC subcutaneously around 2.5 hours after the incidence of stroke in a mouse model - with encouraging results. After 24 hours they found that infarct volume was substantially decreased and neurofunctional recovery was improved compared to the controls. Vital data were collected continuously with a PowerLab and analyzed in LabChart. While there was a slight decrease in blood pressure, there appeared to be no effect on heart rate. Laser Doppler blood flowmetry showed that cerebral cortical perfusion remained normal too - a good sign for future clinical use. Capsaicinoids have another advantage in that they could be administered to patients in the field as an initial response or could even be used in combination with physical cooling methods to reduce the need for sedatives and muscle relaxants and create a stable, more controllable hypothermia in people.

Nearly 800 000 people in the US alone suffer from a stroke every year - and an estimated 15 million worldwide - leaving many with permanent injury. While larger scale clinical studies are still needed, results of this and similar studies suggest that the use of capsaicinoids to induce hypothermia in stroke patients, or even people with spinal or brain injuries, could reduce the immediate damage to the brain and help people recover faster and more thoroughly.

Citation:
Cao, Z., Balasubramanian, A., & Marrelli, S. P. (2014). Pharmacologically induced hypothermia via TRPV1channel agonism provides neuroprotection following ischemic stroke when initiated 90 min after reperfusion. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology,306(2), R149-R156.

Harnessing the Therapeutic Potential of Capsaicin and Its Analogues in Pain and Other Diseases

 

[Aaway]

well this guy put cayenne pepper in his eye because he's too cheap to see a doctor so eating some peppers shouldn't be a big deal

and lol @ any restaurant that reaches out to jack for suggestions. you must really want your place to suffer if you do that

 

[gobbogobb]

well this guy put cayenne pepper in his eye because he's too cheap to see a doctor so eating some peppers shouldn't be a big deal

and lol @ any restaurant that reaches out to jack for suggestions. you must really want your place to suffer if you do that

I think it's more like he spergs out on those little suggestion cards that some restaurants have

 

[captkrisma]

Lol @ any restaurant that reaches out to jack for suggestions. you must really want your place to suffer if you do that

Sushi places are the only exception as the food can't get any more raw.

 

[Adamska]

- Be Jack
- Have a line of BBQ sauces
- Name the sauce "The Best BBQ Sauce"
- Use someone else's BBQ sauce in all your recipies.

LICENSE TO PRINT MONEY.

That was my first thought too: Nigga you have a line of BBQ Sauce why aren't you using it or at least LYING about using it?

Also what kind of level one faggoo thinks a jalapeño is hot?

Maybe if he manned up to some real capsaicin levels his limp arm would work and he'd stop having a stroke a week.

By the way I'm not even fucking joking:

Chili peppers an unlikely hero in alleviating the effects of stroke

Most people are probably familiar with the physiological effects of eating chili peppers, such as increased sweating, flushed skin and a feeling of heat - effects mediated by chili pepper's active ingredient, capsaicin. Recently researchers have been exploring the therapeutic value of these...

www.adinstruments.com

Harnessing the Therapeutic Potential of Capsaicin and Its Analogues in Pain and Other Diseases

For those wondering why Fat Jack the Flesh-Eating Hack will not use his own shit sauce, remember this: this is the mongoloid whose BBQ sauce's primary ingredient is ketchup.

No joshing, check it:

Spoiler: Kethkup

As for the video, might as well do another one of these:

• Jack desperately tries to pretend that people genuinely buy his shit seasonings whose main ingredient is salt to assuage his ego and prove to himself that he does have a real people business and that he does not rely on wifey to not be homeless.
• Lying Jack then gives the real reason: he was DUMPED by the previous manufacturer, meaning that company said 'fuck you fatty, no profits here!'.
• "Plenty in stock" ~ Jack Salmonelli on his warehouse stuffed with stale and waterlogged seasoning mixes
• Jack tries to shill more Burger Wars videos he'll make, meaning we can expect a stroke soon.
• Jack in the Closet then pivots to squeal about his gay mancrush's channel, namely about how he forces that poor man to fucking eat garbage because actually fishing and cooking said fish scares him and is too hard.
• Not fucking with you, one of the things that Jack admits scares him is cooking fish: look it up.
• "We just started Sushi Wars" ~ Jack the Faggot on forcing his desires on another man
• Jack also shills his livestreams that no one fucking watches and tries his beggar routine by begging his moo-cow poor as fuck audience to gib money as a member.
• If you pay this fat joke of a man money, he will give you "private links" to behind the scenes stuff.
• Also like a certain Pigroach, Jack calls this shit content.
• He mentions that he might do a food review "live", so you can see him hork down a whole sandwich covered in lard in real time.
• Artery-clogged Jack comments that what he is about to do may be the laziest recipe he's ever stolen; the problem with this though is that he already has lazier shit like that garlic bread that was one of the few good things he's made.
• "Faggot!" ~ Jack's Avatar on Jack wasting 27.1% of the run time on the shit I just typed out.
• "Every time I go to Panda Express, I always get Orange Chicken" ~ Jack Scatolini explaining how he got his Type XIII Diabetes to his doctor
• Fat Jack exclaims that if the genocide of the taste buds he makes simulates Orange Chicken, he'll make it all the time and never buy it again at a restaurant; What is Lying Faggot for 400 Alex?
• Oh dear lord he's just mixing in the Wal-mart level Marmalade, Soy Sauce, and BBQ Sauce for his Orange Chicken Sauce?
• So I don't really know how this sauce works, but I reckon it'd probably be more effective and simple to just make the damn sauce right if you're frying chicken, and looking it up it sounds better.
• For those wondering, you use ginger, garlic, orange zest with juice, some red pepper and dry sherry/chicken stock for the quick and dirty one I looked up.
• So after a fade cut that hides that Tammy did the work for him (not blaming either other than their eating habits for that need), I get the dark hope that Jack would just eat that chunk of raw chicken and say nothing about doing it.
• I think we get the point of country fried chicken Jack; I guess the wendigo/stroke told him to keep filming this as a form of padding/food porn for him later.
• Oh god I shouldn't have typed that: I'm just now thinking of Jack using his dead arm to-

*One bout of drinking bleach later*

• Sorry about that; but if I had to have that thought I'm inflicting it on others.
• Jack awkwardly dumps in the ingredients, and then casually warms them up on the range; the initial look isn't good and I bet it'll taste like shit, but I will hold judgement until it mixes.
• Jack does not tell the audience what type of oil that he's using to fry chicken with; traditionally it'd be a sesame oil, but knowing him it's probably canola or peanut oil.
• Jack was too lazy to coat the chicken fully in batter; he was also too lazy to season.
• "Time to flip the little pieces of chicken" ~ Jack flipping chicken not remotely starting to go golden, thus meaning it ain't fucking done yet on that side
• Is it just me, or do I see a bit of fucking pink in there?
• GOD DAMN IT I DO GOD DAMN IT JACK HOW CAN YOU FUCKING RENDER EVEN TINY CHUNKS RAW AAAAAA-

*One Rampage Later*

• Fuck me, I reckon he'll start eating human flesh in the year at this rate of eating raw meat.
• Hahaha, this goober just dunked his chicken into a pot filled with his shit sauce made from other sauces; I bet he fucking drinks the sauce when he's done eating the whole plate
• He then puts a tiny amount of garnish on the top, without any form of rice to absorb that sauce or little sesame seeds for further joy; fuck you Jack.
• You can see Jack struggle to think of whether or not he can lie about his terrible product and give out a fake mmm for a couple of seconds; he eventually resigns himself to saying it needed one of the fucking ingredients to a real orange sauce.
• He then tries to claim the steps needed to make the sauce better, but you can tell he was not a big fan of the product and it greatly displeased the cannibal ghost spirit inside him as it clearly gave him heartburn.
• He ends the farce by desperately shilling for his products with a slapped together promo still... does this mean he's having money trouble or is it just greed?

It says a lot that even Jack didn't think what the fuck he made was good.

 

[Whatthefuck]

Sushi places are the only exception as the food can't get any more raw.

Sorry, I'm still a bit triggered by his inability to use chopsticks. I get that he's got some paralysis going on, but sushi can be eaten by hand, that's not too far off of the mark, but goddamn, mustard on sushi? Oh, Jack. No, sweetie. Just no.

 

[AnOminous]

For those wondering why Fat Jack the Flesh-Eating Hack will not use his own shit sauce, remember this: this is the mongoloid whose BBQ sauce's primary ingredient is ketchup.

There's nothing inherently wrong with ketchup-based BBQ sauces. Most of the similar sauces that don't use ketchup as an actual ingredient do use tomatoes, vinegar, salt, oil, onions, and sugar. . .i.e. basically ketchup.

It's pretty telling he uses Sweet Baby Ray's, though. This is a dollar store BBQ sauce and its sweetener is high fructose corn syrup. Remember him making a big thing about his own shitsauce using sugar instead of HCFS? So what does he use in his shitty recipe? A BBQ sauce with HCFS. Also, that dollar store sauce is better than his own even with HCFS.

How he breaded it was an abomination. He should have just skipped that step and it would be lazier and better.

His recipes aren't really lazy man's anyway. If you tried to replicate them, you'd be putting in more effort than you'd need just to make them worse. They're stupid fat man's recipes.

 

[captkrisma]

Sorry, I'm still a bit triggered by his inability to use chopsticks. I get that he's got some paralysis going on, but sushi can be eaten by hand, that's not too far off of the mark, but goddamn, mustard on sushi? Oh, Jack. No, sweetie. Just no.

Playing Devil's Advocate here: it was Charles who dunked it in mustard, and he fucking hated it. You can tell he's holding back from telling it like it really is "It's different".

 

[Adamska]

There's nothing inherently wrong with ketchup-based BBQ sauces. Most of the similar sauces that don't use ketchup as an actual ingredient do use tomatoes, vinegar, salt, oil, onions, and sugar. . .i.e. basically ketchup.

Here's the thing though: he's bottling and selling something anyone can make. This annoys me quite a bit because the thing he made is something anyone can make with the contents of a normal kitchen. All he did was mix ketchup, sugar, and mustard with some vinegar, salt, and garlic powder. It is not something to be sold at all because of that since that's basically just repackaging Heinz ketchup with some French's mustard in it.

It's pretty telling he uses Sweet Baby Ray's, though. This is a dollar store BBQ sauce and its sweetener is high fructose corn syrup. Remember him making a big thing about his own shitsauce using sugar instead of HCFS? So what does he use in his shitty recipe? A BBQ sauce with HCFS. Also, that dollar store sauce is better than his own even with HCFS.

That's not too shocking given that from earlier tries from other people it was described as resoundingly mediocre and stupidly sweet. Still, it's really telling that despite the fact he's trying to shill his own product that he can't be fucked to use it in this dish because he knows even Sweet Baby Ray's is better than his.

How he breaded it was an abomination. He should have just skipped that step and it would be lazier and better.

Literally what's the point if you're not going to at least season the flower a little with salt and pepper, doubly so since he only did a single coating.

His recipes aren't really lazy man's anyway. If you tried to replicate them, you'd be putting in more effort than you'd need just to make them worse. They're stupid fat man's recipes.

He honestly didn't like it; he couldn't even muster a fake "mmm" that he usually does when he makes something because it was that lacking.

 

[JackDavis]

For those wondering why Fat Jack the Flesh-Eating Hack will not use his own shit sauce, remember this: this is the mongoloid whose BBQ sauce's primary ingredient is ketchup.

All he did was mix ketchup, sugar, and mustard with some vinegar, salt, and garlic powder. It is not something to be sold at all because of that since that's basically just repackaging Heinz ketchup with some French's mustard in it.

I think this is nitpicky. Ketchup is used in a lot of sauces. That sweet and sour sauce you get at the Chinese buffet is probably mostly ketchup. They sell cinnamon sugar in stores, and that's just repackaging cinnamon mixed in with sugar.

This is Babish's BBQ sauce for example

 

[Adamska]

I think this is nitpicky. Ketchup is used in a lot of sauces. That sweet and sour sauce you get at the Chinese buffet is probably mostly ketchup. They sell cinnamon sugar in stores, and that's just repackaging cinnamon mixed in with sugar.

This is Babish's BBQ sauce for example
View attachment 785349

So what you're saying is me splicing Heinz with Mayo with some garlic and butter means I can just uptick the value and claim it as a Russian Sauce then.

Maybe I'm experiencing the same autism that test subjects did with the original formula for instant pancake mix here, but I just for some reason can't get my head around the fact that this isn't an issue when making something like this commercially like Jack does. Just like how those guys and gals couldn't get that you just poured the original in water and cook the newly made batter; which is why in most pancake mix you need to add egg.

 

[JackDavis]

So what you're saying is me splicing Heinz with Mayo with some garlic and butter means I can just uptick the value and claim it as a Russian Sauce then.

I'm mostly just disagreeing with your first point that ketchup as the #1 ingredient in BBQ sauce is terrible when it usually is in most BBQ sauces.

 

[Adamska]

I'm mostly just disagreeing with your first point that ketchup as the #1 ingredient in BBQ sauce is terrible when it usually is in most BBQ sauces.

I fully get that BBQ sauce is usually tomato based and it has many of the same elements as ketchup; the thing that's getting me is the fact that you apparently can just sell ketchup spliced with mustard and sugar and call it a day. I don't know, it just comes off to me like the same thing as using salsa to replace half the ingredients to chili (which Jack has done more than once).

Like, yeah, it works, but is it going to pass muster beyond just making it at home? No. Would it be something you'd sell and take pride in? Fuck no.