Chantal Sarault / Chantal Al-Refae / Foodie Beauty - Delusional drug fiend hamplanet mukbanger from Canada trying to be a glamorous online influencer. Pathological liar, huge bitch, narcissist, animal abuser

[SeasonAllSalt]

Uhh isn’t this the same cheesecake she got “For Bibi” in her “pepperoni pizza & peanut butter stack” video from last week? What’s the bet this fat cunt filmed both videos in one day and just put on some different clothes and make up to try and fool us all...

 

[Lana]

She was a despised braphog in highschool who refused to lose the lard and shes a fat braphog now on YouTube.

How does she just swallow her spaghetti whole like this?! Its creepy and disgusting. Ive seen her wolf her slop down before but fucking spaghetti!?

 

[Occipital Fupa]

holy shit that’s a lot of spaghetti, a portion for one person is only meant to be a very small handful but she has about four fistfuls there

A portion is 85g so more or less a cup of cooked spaghetti. So there’s enough here to feed a family of 6 and go above the recommended 85g for each one of them. Plus the sauce. Plus the meatballs. Plus the bread. Plus the parmesan. Plus the fucking cheesecake.

But it’s ok guys! We can’t judge since we don’t see all the healthy food she eats on the side!

 

[Ellana]

Is "HEY SHAM!" a new tic? She has to scream his name every time she films. If not a tic then she's succeeded in making herself look like a massive child.
These new Amberlynn zoom edits ... hilarious! Eating cheesecake directly off her tablecloth... delicious!

 

[simulated goat]

She was a despised braphog in highschool who refused to lose the lard and shes a fat braphog now on YouTube.

How does she just swallow her spaghetti whole like this?! Its creepy and disgusting. Ive seen her wolf her slop down before but fucking spaghetti!?

View attachment 1061982

The only creature I ever saw wolf down pasta like that was an actual wolf my friend had. We heard something weird in the kitchen and ran in to see him on the counter inhaling the last of what was supposed to be our pasta meal. According to my friend, later in the wee hours he began puking it up all over the house and she had to bolt out of bed to drag him out to the yard. A few months later she told me that good boy was a notorious beggar but would now slink away from pasta.

Chantal isn't even wolfing properly. Real wolves can't hold that amount of food down long enough to fatten from it.

 

[Botchy Galoop]

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Archive of SPAGHETTI AND MEATBALLS AND CHEESECAKE MUKBANG! She's manic and I already want to slap her in the face.

SHE DOESN'T FUCKING CHEWWWWWWW!!!!!!!11one
I can't even.

 

[Captain Ahab]

Imagine eating at a fancy restaurant with that pig. Yikes. It’s no wonder Bibi can’t even look at her.

 

[AlabamaWhitman]

View attachment 1061805















Archive of SPAGHETTI AND MEATBALLS AND CHEESECAKE MUKBANG! She's manic and I already want to slap her in the face.

The name of this dish is, no joke, "Spaghettini and Meatballs Gigantico" and it is East Sides highest calorie pasta dish (1530).


Edit: after further review, it is the highest calorie dish on the entire menu, and the Peanut Butter Stack dessert from the other day rings in at 1010 alone.

https://www.eastsidemarios.com/content/dam/cara/en/east-side-marios-image-library/pdf/Nutrition%20Guide.pdf

 

[TeracottaPah]

She's wearing the same makeup and shirt as the hotdog and poutine mukbang. She just pulled her hair back. What a fatass.

 

[Lana]

Edit: @TeracottaPah she's wearing different nail polish in those two videos though. It still does look like the same makeup and hair.

Uhh isn’t this the same cheesecake she got “For Bibi” in her “pepperoni pizza & peanut butter stack” video from last week? What’s the bet this fat cunt filmed both videos in one day and just put on some different clothes and make up to try and fool us all...

You may be right. She's wearing the same nail polish in both videos, despite changing nail polish between uploading both videos. These 2 videos were filmed at different times of day, so she may have filmed them both in the same day. She also mentioned ordering take away 3-4 times per day. Why not film a few in the same day while she's already up and moving around?

She isn't consistent about anything I doubt she can consistently do mukbangs. It probably takes every ounce of self control she can muster just to set up the camera before eating. Normaly she inhales her food as she's closing the door on the delivery man. By the time she gets to the table she's spitting out bits of wrapper and digging at the bottom the bag for the last fry.

 

[Pizza Sloth]

Uhh isn’t this the same cheesecake she got “For Bibi” in her “pepperoni pizza & peanut butter stack” video from last week? What’s the bet this fat cunt filmed both videos in one day and just put on some different clothes and make up to try and fool us all...

ETA: In the time to do this, I was ninja'd..... and it's beautiful how many others see what I do.

First, I'm floored by her huge ass forkfuls and her swallowing them and about the 20 minute mark she openly states she may have the same mental illness her grandmother has. WTF?!

I wondered that too as the East Coast Marios states on their menu the cheesecake comes with a berry compote and BiBi doesn't like cheese or cake... and then after it was posted that this pasta is probably from the same place, well I noticed her nail polish In this one, the original pizza from East Coast with the peanut stack cake, the unboxing, she's wearing same nail polish color and black top. I'm willing to bet same day different shirts and after she played makeup. Same color nail polish in the Chinese food one, and in the sub and hot dog one, she wore the dark and light blue nail polish.

I'm willing to bet all the mauve nail polish ones were done within a day or so and then the blue nail polish to match her new sponsorship coldest bottle. The light of day (or lack thereof) is also indicative these videos are being shot at different times of day.

I feel a bit spergy on this, but there's no way she's eating only one giant meal a day and fasting for 20 hours. I think it's total bullshit in general, but add in that in her depressed huge ass McD's breakfast she openly admits that her normal eating pattern is takeout/fast food 3-4 meals per day. She also doesn't wear one nail polish or fake nails that long unless they were done professionally back in 2017. Her nails are always a time stamp of their own.

Regardless, bitch is still eating a shit ton of food, way too much OMAD or not. Add in the fees for Uber Eats and it's such a waste of money.

Also, I like how she's doing a Jeb! style of "please, upvote". Yes, she can see the thumbs up/down even if she disables. The only thing disabled from the public is the counts of likes/dislikes - and she can. She knows that her ratio of views and down votes is indicating her viewers aren't happy.

Spoiler: Mauve Nail Video theory pics

 

[TeracottaPah]

Edit: @TeracottaPah she's wearing different nail polish in those two videos though. It still does look like the same makeup and hair.


You may be right. She's wearing the same nail polish in both videos, despite changing nail polish between uploading both videos. These 2 videos were filmed at different times of day, so she may have filmed them both in the same day. She also mentioned ordering take away 3-4 times per day. Why not film a few in the same day while she's already up and moving around?

She isn't consistent about anything I doubt she can consistently do mukbangs. It probably takes every ounce of self control she can muster just to set up the camera before eating. Normaly she inhales her food as she's closing the door on the delivery man. By the time she gets to the table she's spitting out bits of wrapper and digging at the bottom the bag for the last fry.
View attachment 1062180View attachment 1062181

Good point. She couldn't help herself and had to eat some cheesecake first.

 

[AlabamaWhitman]

Holy shit, great catch. The two East Sides videos were clearly filmed on the same day. Chantal needs to go back to her old disgusting habit of leaving the same fake nails on for 2 months between fills to make herself a little less obvious.

 

[Rotogravure]

Man, look how optimistic we were back when this thread was created. (I often laugh to myself when I hover over Chantal's thread).

 

[AbraCadaver]

Imagine if restuarants instituted the old smoking/non-smoking areas en masse, except instead of smoking it was superfat/normal-sized/small fats areas? Imagine the delightful reeing when someone got herded straight into the superfat section? Imagine the STIGMA of having to wait fr the fat seats! Imagine the comedy! THE SERVER PUT ME IN THE SUPERFAT BOOTH BUT I AM ONLY 400lb. HOW DARE SHE THIS IS DISKRIMINATSHUN! I WUZ HUMILIATED N CRIED! I WILL NEVER EAT AT YUR BOOTHS AGAIN!

Honestly, be careful what you wish for, fatties. No business is ever going to widen all seating by half but maybe, just maybe some of them may one day put in a special booth or two, made especially for the grossly obese who can barely walk, because they know such customers will eat 5x what a normal customer will and therefore are willing to give over a little space for some major profit. Then the fun and games will begin. Yes, the restuarant IS calling you fat. In this scenario you will never again be able to pretend you are the same as any other patron. You will wear the scarlet O every time you enter a sit-down eating establishment. Enjoy it.



It's probably less the obesity and more the farting, filth, cockroach-stench unwashed look of the beast combined with her unhinged personality that does it. Chantal isn't your ordinary fat person. A shitload of people, even quite a few influencers, are overweight. She's the pandering-to-degenerate-feeder-fetishists, doesn't-wash-her-hair-in-two-months, greasy, stinky, ragey, ticcing, clearly mental person who presents an utterly terrifying spectacle to the average person with her grease, her farts and her ssshhhhing weirdness. She's offputting in the extreme before you even get to the lard issue. One look at her hoisting up her fat arse to let loose a giant fart, on camera and ANY sponsor, no matter how low their usual standards, is going to press the ABORT button with alacrity.

The thing is, while low-rent fast food places would welcome the extra money from megafat customers, most higher-end restaurants make significant profits from drinks. Alcohol has the highest profit margin of anything on the menu. Nice restaurants encourage you to linger and drink more, before, during and after the meal. It’s the reason MacDonalds and other rubbish food chains use bright red (a colour that induces hunger in humans) and bright yellow (a colour that induces the feeling of urgency, wanting to hurry or leave, in humans) as their colour schemes. Eat a lot and then get out. Free up the space quickly after they get the money for your order, so they can fit more customers in. Also why their booths are uncomfortable and their lighting is so bright: as soon as you order, they’ve gotten their money and they want you gone.

Higher-end restaurants use softer lighting and deep relaxing red colors in their upholstery and colour schemes, along with dark browns of woodstain, to slow down the customer’s mentality, so that you stay and keep ordering drinks.

So unless someone can prove that very fat people statistically get more pissed at dinner, courting them as patrons by using bigger booths makes no sense. Especially since a) that one mega booth for a giant customer takes the same room as two smaller booths for two customers, costing the restaurant profit, and b) megafat people have consistently shown they go for quantity over quality. They want giant servings of very ordinary foods and they want sugary fizzy drinks, not a nice Merlot. If they order alcohol, they’re not getting some 100£ bottle of finer wine to savor throughout the meal...they’re going to get a bottle of the cheaper stuff and guzzle it.

Restaurants are in the business of making money, not soothing feelings. And they won’t “just build bigger booths” because then the majority of the patrons, thin people, can’t fucking sit comfortably in them without having to scoot forward with no back support just to reach the table. They will go elsewhere.

 

[Turd Blossom]

Our Gravy Maiden hit it out of the park again with her amazing food reviews. Marios better snatch her up quick as a spokesperson while she's still affordable, because offers are gonna start pouring in for our gorl any old day now:

• Thoughts on the spaghetti: "MMMMM!"
• The mouth-watering description of the free bread at a different restaurant she loves: "It's like this really good bread with like olive oil and vinegar... So good."
• Her insight on the cheesecake: "Mmm so good. So CREAMY... and CHEESY."

As she briefly stops between bites to reflect on her life in the 20 years since Y2K, she comes up with:
"What I've been through in 20 years is crazy. Ummm.. I've been to Katimavik... Ive been to... <long pause. Gorl, this is tragic. Just say Arby's ffs> I've had two long-term, ya know long-term relationships, ummm... <eyes dart around wildly as she desperately searches her brain for accomplishments> It just feels like different lives hehe it's just like WOW".

Wow indeed, Chantal. In a span of 20 years you've gone from being a weird, angry, spiteful fat girl to blossoming into a weird, angry, spiteful fat woman.

And after yet another riveting tale about some nonsense that happened 2 decades ago, she informs us that her grandmother spends too much time living in the past. Self-reflection isn't our girl's strongest suit.

I rate this one 7/10 mugs-o-gravy.

 

[AlabamaWhitman]

The thing is, while low-rent fast food places would welcome the extra money from megafat customers, most higher-end restaurants make significant profits from drinks. Alcohol has the highest profit margin of anything on the menu. Nice restaurants encourage you to linger and drink more, before, during and after the meal. It’s the reason MacDonalds and other rubbish food chains use bright red (a colour that induces hunger in humans) and bright yellow (a colour that induces the feeling of urgency, wanting to hurry or leave, in humans) as their colour schemes. Eat a lot and then get out. Free up the space quickly after they get the money for your order, so they can fit more customers in. Also why their booths are uncomfortable and their lighting is so bright: as soon as you order, they’ve gotten their money and they want you gone.

Higher-end restaurants use softer lighting and deep relaxing red colors in their upholstery and colour schemes, along with dark browns of woodstain, to slow down the customer’s mentality, so that you stay and keep ordering drinks.

So unless someone can prove that very fat people statistically get more pissed at dinner, courting them as patrons by using bigger booths makes no sense. Especially since a) that one mega booth for a giant customer takes the same room as two smaller booths for two customers, costing the restaurant profit, and b) megafat people have consistently shown they go for quantity over quality. They want giant servings of very ordinary foods and they want sugary fizzy drinks, not a nice Merlot. If they order alcohol, they’re not getting some 100£ bottle of finer wine to savor throughout the meal...they’re going to get a bottle of the cheaper stuff and guzzle it.

Restaurants are in the business of making money, not soothing feelings. And they won’t “just build bigger booths” because then the majority of the patrons, thin people, can’t fucking sit comfortably in them without having to scoot forward with no back support just to reach the table. They will go elsewhere.

Yeah...restaurants are the last place any fatty should be looking at for inclusion. They are about the sketchiest legally run businesses around. The hospitality industry will ALWAYS find its way around "laws" and "acceptable practices" because that's how they make money. They make their employees sign contracts stating they will work without breaks or overtime, then (in some states) pay them less than $3/hour AND make them pay for mistakes or walk outs. The companies certainly don't give a fuck about paying for some supersized booths to make customers (who will find a way to pay them regardless) comfortable.

 

[dismissfrogs]

Uhh isn’t this the same cheesecake she got “For Bibi” in her “pepperoni pizza & peanut butter stack” video from last week? What’s the bet this fat cunt filmed both videos in one day and just put on some different clothes and make up to try and fool us all...

You're an idiot.

Chantal would never miss out on getting cheesecake "for Bibi" twice.

 

[Haesindang Park]

The thing is, while low-rent fast food places would welcome the extra money from megafat customers, most higher-end restaurants make significant profits from drinks. Alcohol has the highest profit margin of anything on the menu. Nice restaurants encourage you to linger and drink more, before, during and after the meal. It’s the reason MacDonalds and other rubbish food chains use bright red (a colour that induces hunger in humans) and bright yellow (a colour that induces the feeling of urgency, wanting to hurry or leave, in humans) as their colour schemes. Eat a lot and then get out. Free up the space quickly after they get the money for your order, so they can fit more customers in. Also why their booths are uncomfortable and their lighting is so bright: as soon as you order, they’ve gotten their money and they want you gone.

Higher-end restaurants use softer lighting and deep relaxing red colors in their upholstery and colour schemes, along with dark browns of woodstain, to slow down the customer’s mentality, so that you stay and keep ordering drinks.

So unless someone can prove that very fat people statistically get more pissed at dinner, courting them as patrons by using bigger booths makes no sense. Especially since a) that one mega booth for a giant customer takes the same room as two smaller booths for two customers, costing the restaurant profit, and b) megafat people have consistently shown they go for quantity over quality. They want giant servings of very ordinary foods and they want sugary fizzy drinks, not a nice Merlot. If they order alcohol, they’re not getting some 100£ bottle of finer wine to savor throughout the meal...they’re going to get a bottle of the cheaper stuff and guzzle it.

Restaurants are in the business of making money, not soothing feelings. And they won’t “just build bigger booths” because then the majority of the patrons, thin people, can’t fucking sit comfortably in them without having to scoot forward with no back support just to reach the table. They will go elsewhere.

This could arguably explain why we have Doordash and Uber Eats to keep fats at home as much as possible so they don't go into these restaurants and risk breaking chairs which costs these restaurants money. And of course, keep fats out so more human-sized customers can come in. That way restaurants can maximize their revenue and profits as much as possible. But sadly that shifts the public responsibility from the restaurants to the EMT workers and ambulances when these fats start having heart attacks or other obesity-related problems. It is really sad these days how common it is for EMT workers to deal with bariatric bodies due to the intensive amounts of resources required just to move them onto the gurney. I wouldn't be surprised if a politician suggested increasing taxes on restaurants and buffets to try to help control the costs of dealing with bariatric patients in a healthcare setting. Oh wait a second, this is Canada we are talking about so they probably do that. No wonder why Albertans are quite pissy over this.

 

[PatTraverse]

Our Gravy Maiden hit it out of the park again with her amazing food reviews. Marios better snatch her up quick as a spokesperson while she's still affordable, because offers are gonna start pouring in for our gorl any old day now:

• Thoughts on the spaghetti: "MMMMM!"
• The mouth-watering description of the free bread at a different restaurant she loves: "It's like this really good bread with like olive oil and vinegar... So good."
• Her insight on the cheesecake: "Mmm so good. So CREAMY... and CHEESY."

As she briefly stops between bites to reflect on her life in the 20 years since Y2K, she comes up with:
"What I've been through in 20 years is crazy. Ummm.. I've been to Katimavik... Ive been to... <long pause. Gorl, this is tragic. Just say Arby's ffs> I've had two long-term, ya know long-term relationships, ummm... <eyes dart around wildly as she desperately searches her brain for accomplishments> It just feels like different lives hehe it's just like WOW".

Wow indeed, Chantal. In a span of 20 years you've gone from being a weird, angry, spiteful fat girl to blossoming into a weird, angry, spiteful fat woman.

And after yet another riveting tale about some nonsense that happened 2 decades ago, she informs us that her grandmother spends too much time living in the past. Self-reflection isn't our girl's strongest suit.

I rate this one 7/10 mugs-o-gravy.

Chantal's inability to ignore the "haters" always produces some of her funniest moments. She is always seething when she reads the comments in this thread because deep down she knows that most of us are right about her as we see right through her flimsy lies. She then goes on those big tirades to try and prove how wrong people are about her while actually reinforcing them because she simply does not know how to properly form arguments.

Chantal is not and never was a social butterfly no matter how much she tries to convince us otherwise. We have seen how nervous she is in social situations and how she never has anything to say. The wedding party video has always been to me the perfect example of this. She spent the whole evening on her own or in the front with the limousine driver when she was invited by a friend from her high school days. Most people would have mingled or at least caught up with the friend but she did no do any of that because she could not push herself to do it.