Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Adamska]

That's hilarious. I bet he made it up to add "mystique" to the sauce. He also mentions in that rant blog that his mother is his partner in the sauce company. In other words, she funded the endeavor, which explains a lot about how this guy was able to start a decently-legitimate business: magic mommy money.

I actually suspect his mommy is the mystery chef, given fatty steals recipes as often as he can; I don't believe for a second he made the mix himself. In short, he had to be propped by all the women in his life due to being such an entitled and whiny manchild.

 

[captkrisma]

3 minutes of Tammy making a cheese dip. Her knife skills are atrocious. Also of note is absolute lack of quantities for the ingredients.

3 minutes of "bloopers". The bloopers are essentially Tammy trying to mushmouth the word 'gruyere', and Jack losing his shit "Are you serious?"

Most boring shit ever.

 

[Dangerhair]

Has Jack ever bought any kitchen stuff that is remotely useful? In addition to all the smokers, indoor grills and single-use small appliances, he must have hundreds of gimmick knives.

The only things he has that I would consider useful are the Heritage pans and the Silpat.

3 minutes of Tammy making a cheese dip. Her knife skills are atrocious. Also of note is absolute lack of quantities for the ingredients.

That knife looks dull as fuck too, she's pressing hard and sawing on an onion a sharp knife would go right through. She should be wearing a chainmail/Dyneema glove or she'll be down an index finger in no time.

 

[JackDavis]

Has Jack ever bought any kitchen stuff that is remotely useful? In addition to all the smokers, indoor grills and single-use small appliances, he must have hundreds of gimmick knives.

The only things he has that I would consider useful are the Heritage pans and the Silpat.

No the faggot just buys stuff from Bed Bath and Beyond then returns them. I hate that shit.

 

[saralovesjuicyfruit]

3 minutes of Tammy making a cheese dip. Her knife skills are atrocious. Also of note is absolute lack of quantities for the ingredients.

3 minutes of "bloopers". The bloopers are essentially Tammy trying to mushmouth the word 'gruyere', and Jack losing his shit "Are you serious?"

Most boring shit ever.

Well, I guess they didn't resolve to eat any healthier in 2020. Hello fat and cholesterol bomb, and so soon after they just had that cheese and sausage dip.

She's bad with the knife, but it also seems really dull. I thought he sent them all off to be sharpened professionally? He should get a little countertop SharpShark. It suctions to the counter so he could even safely use it with one hand. I know he watches QVC and they sell those, that's where I got mine. You can typically get a set of 2 or 3 for under $25.

 

[She Brings The Rain]

In fact, if Jack Jr died to save this country and the American citizens said to me that he didn't, I believe I would want eternal damnation for those people, too.

Oh, but not non-believers. They will fight you tooth and nail all night long to argue about God. They are mad that you even believe.


>Non-believers, argue
>Jack, the true Christian, "ETERNAL DAMNATION"

 

[Aaway]

I actually suspect his mommy is the mystery chef, given fatty steals recipes as often as he can; I don't believe for a second he made the mix himself. In short, he had to be propped by all the women in his life due to being such an entitled and whiny manchild.

i wouldn't be surprised if he actually did come up with the bbq sauce recipe himself because by all acounts it is complete shit (like everything else he cooks.) but his story about the chef he managed bailing and leaving him with the ingredients is pure BS

speaking of his sauce, he pretty much never advertises it anymore aside from putting BUY MY SAUCE in the description of his videos. and visiting his website i see that he's selling 3 bottles of sauce for $10

 

[JackDavis]

i wouldn't be surprised if he actually did come up with the bbq sauce recipe himself

He can't come up with any recipes himself unless he takes credit for something he finds off of Pinterest. I cannot imagine he knows what kind of spices would go into BBQ sauce, teriyaki sauce and especially jerk sauce.
I went through trying to find his sauce on Amazon so I can take a peek at it's ingredient list but it looks like they were all pulled/unavailable. I was able to find these reviews though.

 

[Whatthefuck]

Oh, but not non-believers. They will fight you tooth and nail all night long to argue about God. They are mad that you even believe.


>Non-believers, argue
>Jack, the true Christian, "ETERNAL DAMNATION"

He's not a Christian by any means. Anyone who says "Eternal Damnation" has kind of missed the point of the relevant half of the book that is meant for Christians. You know the part that deals with Jesus Christ who died to save us from eternal damnation? Yeah, that one. Not the first half that pertains to the 12 tribes of Israel and is only there to make the second half relevant. Jack's a fucking idiot so it's no wonder he fucks up Christianity.

 

[Misaki Nakahara]

has anyone discovered who the "famous chef" was that jack was supposedly managing? the one who attempted to create a bbq sauce and then bailed, leaving jack with ingredients which he then used to create his world famous bbq sauce

yes, that is jack's official story on how he got started making bbq sauce

He probably made the whole thing up because it's a more interesting backstory than some obese bald redneck sitting in church and trying to think of new ways to get salt and fat into his body when he should be listening to the sermon.

Why would Jack be managing a world famous chef? What skills does he even have that anyone with a vague interest in cooking would value, let alone a "world famous" chef? Jack has never owned or managed a restaurant, nor has he even worked in one. Anyone who cares about the food they eat wouldn't trust Jack Scalfani to pour them a can of baked beans that was already pre-opened by somebody else.

 

[Aaway]

He probably made the whole thing up because it's a more interesting backstory than some obese bald redneck sitting in church and trying to think of new ways to get salt and fat into his body when he should be listening to the sermon.

Why would Jack be managing a world famous chef? What skills does he even have that anyone with a vague interest in cooking would value, let alone a "world famous" chef? Jack has never owned or managed a restaurant, nor has he even worked in one. Anyone who cares about the food they eat wouldn't trust Jack Scalfani to pour them a can of baked beans that was already pre-opened by somebody else.

jack used to work for a company that would provide management/consulting to entertainers. but his story about managing a "famous chef" is just jack lying out of his ass as usual. if he really did manage a well known chef you'd think he would've revealed who it was at one point, at least to make it known he used to work with him

my theory? jack was out of a job after leaving the management company and made the sauce as a way to make some money. don't forget, he started making videos on youtube to advertise his sauce. lazy jack saw he could make some money just from doing videos and has been doing that for over a decade now while the best bbq sauce you'll ever taste has completely taken a back seat to his food crimes and stuffing his face with garbage

 

[Fatafata]

His burger wars "sponsor" jumbo and delicious apparently use his sauce on their bbq burger

 

[saralovesjuicyfruit]

I don’t think he has a sauce recipe at all. He really doesn’t have any recipes, he just makes stuff from Pinterest. I am not really familiar with how the process works, but obviously he’s not making the sauce in his own kitchen and bottling at his house. I’d imagine there are certain standards that must be met that could not have been met at the little rent house he was living in back when he started. I figure he and his mom went into business with some factory or whatever that helped them develop a recipe that could be reproduced wherever this stuff is mixed up and bottled and he put his name on it, like some Arc Music Factory for condiments. That makes the most sense to me but again I don’t really know how this kind of thing works.

 

[TiltdownDove]

3 minutes of Tammy making a cheese dip. Her knife skills are atrocious. Also of note is absolute lack of quantities for the ingredients.

Holy shit you're right. Jack owns 8in Chef's Knives right? I believe he has a Wusthtof set. Why is she using a paring knife and flat fingers to cut an onion?

 

[Adamska]

jack used to work for a company that would provide management/consulting to entertainers. but his story about managing a "famous chef" is just jack lying out of his ass as usual. if he really did manage a well known chef you'd think he would've revealed who it was at one point, at least to make it known he used to work with him

my theory? jack was out of a job after leaving the management company and made the sauce as a way to make some money. don't forget, he started making videos on youtube to advertise his sauce. lazy jack saw he could make some money just from doing videos and has been doing that for over a decade now while the best bbq sauce you'll ever taste has completely taken a back seat to his food crimes and stuffing his face with garbage

Honestly, I could also buy that his "famous chef" was himself, using his own channel as the excuse for saying his sauce was made by someone known. It's either this or the idea he made these shit rot sauces from a family recipe (mommy's or Aunt Myrna's my guess) he stole and fucked up.

 

[Aaway]

Honestly, I could also buy that his "famous chef" was himself, using his own channel as the excuse for saying his sauce was made by someone known. It's either this or the idea he made these shit rot sauces from a family recipe (mommy's or Aunt Myrna's my guess) he stole and fucked up.

i would absolutely believe that but he started the sauce thing several years before launching his youtube channel if i recall, so he couldn't call himself a "famous chef" just yet

what i want to know is where the sauce is made/bottled

 

[Dave Meltzer]

I don’t think he has a sauce recipe at all. He really doesn’t have any recipes, he just makes stuff from Pinterest. I am not really familiar with how the process works, but obviously he’s not making the sauce in his own kitchen and bottling at his house. I’d imagine there are certain standards that must be met that could not have been met at the little rent house he was living in back when he started. I figure he and his mom went into business with some factory or whatever that helped them develop a recipe that could be reproduced wherever this stuff is mixed up and bottled and he put his name on it, like some Arc Music Factory for condiments. That makes the most sense to me but again I don’t really know how this kind of thing works.

Jack posted about it on his blog

How To Launch Your Own Food Products

"Can you please tell me how to get my food products to the public?" I get asked this question about 30 times a year, so I am now making ...

blogandcookies.blogspot.com

How To Launch Your Own Food Products



"Can you please tell me how to get my food products to the public?"

I get asked this question about 30 times a year, so I am now making a list of how to do this. It works with any food product. If you're not in the USA or are in rural USA, these steps can be more difficult.

Here are my credentials:
Sauces: http://TheBestSauces.com
Cooking With Jack: http://Youtube.com/jakatak69
Jack on The go Show: http://Youtube.com/jackonthego
Feel free to share this with anyone. It's the steps I do and have learned in my experience.

1. Find a food technician. Have her sign a NON DISCLOSURE AGREEMENT (NDA) which protects your recipe. A food tech will bring you into a controlled environment and watch you make your recipe. She/he will measure and document each ingredient. Then will create your formula and give you nutritions list and ingredients list for your label. $200 - $500 an hour. should only take about 4-5 hours.

2. Find a Manufacturer. The term to search for is co-packers. These are the guys that make, label and box your product. Have them sign an NDA, then give them the formula and tell them the packaging you desire. Look through catalogs and pick something that is readily available to your co-packer so cost will be low for packaging.

3. Find Customers. Once you have a per unit price on your product you then need to go home and make a big batch of your product. Go store to store and sample it to the buyers of the store. Ask them if they would carry your product once it's made. MAKE SURE YOU SAMPLE TO THE PERSON WHO HAS THE POWER TO SAY YES AND NO ONE ELSE. NEVER GIVE/LEAVE WHOLE BOTTLES.

4. Get Product Liability Insurance on your food product. If you can afford to Incorporate then do so. You want to protect yourself from someone dying from your product. (worst case scenario) My insurance is about $1000 a year.

5. Do the smallest manufacturing run you can once you have at least 5 committed stores. You should not make more than 70-100 cases. The shorter the shelf life the less you want to make.

6. Deliver to stores.

Here are a few more tips to marketing your product.

• Get more stores to carry you. Start with small independent stores and small chain stores (between 4-5 locations)
• Sell at the local flea market, swap meet or farmers market. We moved about 200 jars of sauce on a Sunday afternoon.
• Sell on a website.
• Launch social media pages for your products.
• Get magazines, newspaper food reviewers to write about your product. Send them a sample.
• Get food bloggers to write about your product. Send them a sample.
• Never stop marketing your sauce. Wear hats, shirts and talk about it all the time.
• Best Tip: Wrap your car to advertise your product. No one really does this still and I get 8000 views a month on my wrap job. Cost of wrap: $1500. 8000 views X 12 months X 5 years live span = 480,000 views of your product. Worth every penny. I've sold enough product out of my wrapped car to pay for the wrap 3 times already.

I hope this helps someone. I am very blessed to be where I am at and I want to help as many people as possible. God bless!

 

[Aunt Myrna]

His burger wars "sponsor" jumbo and delicious apparently use his sauce on their bbq burger

Gonna need a source on that. I feel like if that was the case everyone would know, because Jack would never stop saying it.

 

[Fatafata]

Honestly, I could also buy that his "famous chef" was himself, using his own channel as the excuse for saying his sauce was made by someone known. It's either this or the idea he made these shit rot sauces from a family recipe (mommy's or Aunt Myrna's my guess) he stole and fucked up.

No, the sauces predate the YouTube channel. His sauces are going to be celebrating their 20th anniversary this year!

As mentioned above he contract manufactures this stuff. His overhead on the sauces is nonexistent. His only real expense for it is stock.i think the reason why some of the flavors are always on special is because they are slow movers and he probably has a minimum stock purchase he has to buy when he gets them made.

 

[Aaway]

Gonna need a source on that. I feel like if that was the case everyone would know, because Jack would never stop saying it.

i believe he mentioned it in the first video of the burger wars tour when him and his boyfriend mitch are eating there