Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Fatafata]

Gonna need a source on that. I feel like if that was the case everyone would know, because Jack would never stop saying it.

Barbecuing? Try these Sumner County barbecue sauces

Barbecuing is a summer tradition. This summer, use a locally-made sauce from a Sumner County business.

www.tennessean.com

 

[JackDavis]

Of course it's next to a church.

 

[Aunt Myrna]

i believe he mentioned it in the first video of the burger wars tour when him and his boyfriend mitch are eating there

Barbecuing? Try these Sumner County barbecue sauces

Barbecuing is a summer tradition. This summer, use a locally-made sauce from a Sumner County business.

www.tennessean.com

Huh. Still, all the evidence seems to be straight from Jack's mouth. That article about local sauces sounds like they interviewed Jack, not the restaurant. It's his account of the facts, which we know aren't always correct.

 

[Birthday Dickpunch]

His burger wars "sponsor" jumbo and delicious apparently use his sauce on their bbq burger

If true, I know where I'm never going.

I tried to go to their website to see if they mention his BBQ sauce but my adblocker stopped me on account of it being sketchy. Temporarily disabling that brought me to a definitely sketchy page that wanted to download shit and make me use it for a search engine.

 

[EvilDroid64]

If true, I know where I'm never going.

I tried to go to their website to see if they mention his BBQ sauce but my adblocker stopped me on account of it being sketchy. Temporarily disabling that brought me to a definitely sketchy page that wanted to download shit and make me use it for a search engine.

It appears that their domain expired and a squatter scooped it up.

 

[Aaway]

If true, I know where I'm never going.

I tried to go to their website to see if they mention his BBQ sauce but my adblocker stopped me on account of it being sketchy. Temporarily disabling that brought me to a definitely sketchy page that wanted to download shit and make me use it for a search engine.

the burgers at jumbo and delicious actually look pretty good but jack and mitch talk about it like its the greatest thing on earth

that was one of the most annoying parts of the burger tour. they compared every burger to their burger (since they were the sponsor.) and shame on them for sponsoring a morbidly obese fuck with two strokes, diabetes, and a dead arm to go out and eat nothing but burgers for a week

 

[Birthday Dickpunch]

It appears that their domain expired and a squatter scooped it up.

Oh. Well they should take it off of their goddamn Facebook page, then, since that's where I went to find it.

 

[Adamska]

Oh. Well they should take it off of their goddamn Facebook page, then, since that's where I went to find it.

Jumbo's backed Fat Jack and Friends to do their gluttony wars that gave him a stroke; I don't expect them to be competent enough to do this if they thought Jack was good marketing.

 

[arthurdaley]

I don’t think he has a sauce recipe at all. He really doesn’t have any recipes, he just makes stuff from Pinterest. I am not really familiar with how the process works, but obviously he’s not making the sauce in his own kitchen and bottling at his house. I’d imagine there are certain standards that must be met that could not have been met at the little rent house he was living in back when he started. I figure he and his mom went into business with some factory or whatever that helped them develop a recipe that could be reproduced wherever this stuff is mixed up and bottled and he put his name on it, like some Arc Music Factory for condiments. That makes the most sense to me but again I don’t really know how this kind of thing works.

There are 100's of Private Label BBQ sauces available. You can order as little as six cases

Private Label BBQ Sauce, Steak Sauce, Marinade, Dry Rub & Seasonings.

Private Label BBQ Sauce, Steak Sauce, Marinades, Dry Rubs and Seasonings. Perfect for Corporate Gifts, Weddings, Fundraising, Retail and more.

www.croixvalleyfoods.com

Private Label sauces are the perfect way to make an impact on your customers. Perfect for restaurants, meat markets, and specialty food stores, calling these premium sauces your own will create a lasting impression and set your organization apart from the rest.

 

[saralovesjuicyfruit]

There are 100's of Private Label BBQ sauces available. You can order as little as six cases

Private Label BBQ Sauce, Steak Sauce, Marinade, Dry Rub & Seasonings.

Private Label BBQ Sauce, Steak Sauce, Marinades, Dry Rubs and Seasonings. Perfect for Corporate Gifts, Weddings, Fundraising, Retail and more.

www.croixvalleyfoods.com

Private Label sauces are the perfect way to make an impact on your customers. Perfect for restaurants, meat markets, and specialty food stores, calling these premium sauces your own will create a lasting impression and set your organization apart from the rest.

Judging by the blog post someone posted yesterday, this isn't what he did, but maybe he should have because his sauce looks funky, like gel. I've never seen a BBQ sauce that looked like his, and I don't mean that as a compliment.

 

[Cedric_Eff]

So how does Jack react to people like Deadwing Dork or any other people like him?

 

[Chamulum]

Judging by the blog post someone posted yesterday, this isn't what he did, but maybe he should have because his sauce looks funky, like gel. I've never seen a BBQ sauce that looked like his, and I don't mean that as a compliment.

I'm sure he admitted several times that his sauces are 'supposed' to be thick. And even when he removes it from the jar it's this weird, jelly like consistency.

So how does Jack react to people like Deadwing Dork or any other people like him?

He doesn't or cries about it with Tammy to comfort him.

 

[Aunt Myrna]

In which Jack disproves Unicorns by looking it up in the dictionary. But also confirms dinosaurs did exist 6000 years ago.

 

[Rod Dangerous]

Dinasaurs.

 

[Aunt Myrna]

3 minutes of Tammy making a cheese dip. Her knife skills are atrocious. Also of note is absolute lack of quantities for the ingredients.

3 minutes of "bloopers". The bloopers are essentially Tammy trying to mushmouth the word 'gruyere', and Jack losing his shit "Are you serious?"

Most boring shit ever.

Interesting how strict he is with Tammy's performance when he can't give two fucks about how he presents himself. He can slur and start sentences that go nowhere, but she has to say 'Gruyere ' 500 times until it's good enough for Jack.

 

[Dangerhair]

Holy shit you're right. Jack owns 8in Chef's Knives right? I believe he has a Wusthtof set. Why is she using a paring knife and flat fingers to cut an onion?

Wüsthof knives, like other heavy, forged German knives require frequent honing with a steel to maintain their edge- for an average home cook, honing once a week and sharpening once a year. Without honing, they're expensive paperweights.

As-seen-on-TV serrated gimmick knives never need honing or sharpening, but they don't cut food so much as saw through it.

It isn't like taking care of knives is rocket science either. If you're not comfortable sharpening them, any kitchen or department store will do it cheap (and Williams-Sonoma famously does the first one free), because it's a good way to build rapport with customers, and there's a good chance that you'll buy something since you're there anyway. Other than that, just don't use them to pry or scrape things, don't use a cutting surface harder than the knife itself (like a marble or granite block), don't stick them in the dishwasher (high heat and abrasive detergent), and put them away clean and dry. Also, don't use a ceramic or diamond-impregnated steel for honing, they actually sharpen (remove material) rather than hone and shorten knives' lifespans.

Spoiler: Minor Powerlevel

Granted, I'm not that much of a knife snob- mine are stamped steel Taiwanese knives from a restaurant supply store and all of them combined cost about the same as one Wüsthof chef's knife.

Jack posted about it on his blog

How To Launch Your Own Food Products

"Can you please tell me how to get my food products to the public?" I get asked this question about 30 times a year, so I am now making ...

blogandcookies.blogspot.com

SNIP:

1. Find a food technician...

2. Find a Manufacturer...

3. ... go home and make a big batch of your product. Go store to store and sample it to the buyers of the store....

This is pure gold. Yes, Jack, go find a manufacturer, and then make a nonstandard batch at home in a non-commercially inspected kitchen to sample/sell to the public. Definitely no liability there, hoss.

 

[Misaki Nakahara]

Holy shit you're right. Jack owns 8in Chef's Knives right? I believe he has a Wusthtof set. Why is she using a paring knife and flat fingers to cut an onion?

Because the Scalfanis are braindead potato people who wouldn't recognise an appropriate knife for the job if it fell on them from the heavens

 

[Aaway]

ok which one of you is this

 

[salmonellajack]

Complete and total fucking drivel. What the fuck. Absolute dogshit drivel

In which Jack disproves Unicorns by looking it up in the dictionary. But also confirms dinosaurs did exist 6000 years ago.

 

[Chamulum]

ok which one of you is this

View attachment 1082535

Even with the trolls in the chat this fat fuck is boring. Someone spam his Facebook with dead dogs or something to make it funny.