Call me a Euro Cunt but is ordering random groceries really a normal thing in Canada and the USA? Who the fuck orders ketchup and bbq sauce off amazon? Just make a quick trip to the corner store, you fat ass.
First, I have to admit I was dead ass wrong on her going to eat pasta with the Marinara. I was totally expecting her to use it for her sausages as she's done in the past. Did not see a three big bowl passssta binge coming.... and if she was surprised at the blood sugar spike then, imagine what it has been since October when she went full shit food mukbang.
I think she's buying sugar free Ketchup and BBQ Sauce online which is not common in most grocery stores. As usual, Chantal had to buy something 'kicked up' and that's the Fatso Peanut Butter which is:FATSO Crunchy Salted Caramel Peanut Butter - High Performance Natural Peanut Butter w/ Plant Based Superfats - MCT Oil, Avocado Oil, Flax, Sweet Tapioca & Chia (500g) Keto-Friendly Nut Butter and has one net carb and 90 calories per
tablespoon which is a pretty bad choice until she gets portions in control first.
The sugar free ketchup and BBQ sauce she does't need other than she's addicted to sauces. The kicked up PB is akin to when she got peptides to put in her morning coffee - just an "Instragram" thing to do that isn't necessary and over-complicating a simple meal plan her Doctor laid out for her. This of course was her finding out that the Starbucks coffee drinks she was getting were actually not sugar-free. (She was warned over and over, do not eat take out or restaurant food - there are hidden carbs but she had to be a hard headed eggplant head)
When she did keto last time with her Dr's consent which wasn't really consented as much as the Doctor advised against it but realized she was going to just be a stubborn bitch, went with it. And people kept telling her "you're doing it wrong" by using parm cheese crips and ranch dressing and wasn't until the end of her 30 days in which she got the ketone pee strips and they came out showing she was not in ketosis she was all upset, and then got the blood tester and got the wrong strips.
Based on the comments and photos, we're seeing an absolute replay of June - August 2020. Going full keto moving away from the doctor's moderate carb but portion and balance focused meal. She could have used her oil ration to roast the cauliflower and broccoli in one batch, meal prepped. And that mini meatloaf - I'm sorry but WTF... that's just a weird looking puck of meat. There's some really good and tasty keto meatball recipes out on the internet... showing Chantal is too lazy or stupid to figure out how to google those recipes.
I'm debating adding in a Spoiler of some of the meals she had last summer and it's easy to see why her meals are reason enough for anyone not to stay on plan for any given time. Which is surprising considering how many recipe sites there are for keto, even on Youtube.
Now Hambone has been know to "meal prep". The problem with that is that she eats them all the very same day or loses interest in them by day 2 so they rot and she goes out to eat. Unfortunately, for folks like these two, it just doesn't work. They can't stand healthy food and they can't deny their cravings at any given time. Whereas most people with a normal relationship with food can meal prep and be perfectly ok for several days eating basically the same thing, they crave McD's or Arby's or CF or whatever and they need that NOW, prepped meals be damned.
Chantal's definition of "meal prep" in the past has been cooking one item on a sheetpan and that's it. She doesn't ration or portion out for more than "today'. Otherwise we'd have a whole lecture on the meal prep containers and why she chose them. Though you're right - takes me about 2-3 hours depending on what I'm making to make a week of 4 lunches (Friday is a 'free' day) and an egg bake (easily keto friendly) that I get 8 portions worth. But good point -would she be able to do a full meal prep as in all portions weight out, ready to eat for a full week? Not sure. She did a lot of repetitive eating over the summer but a lot of it as pointed out, was 'what do I
feel like eating' versus 'I'm going to eat what my body
needs to be healthy"
And damn, she wasted good cheddar to be baked into a crisp... that's a shame. She could steam the broccoli and cauliflower and shred some on top of it when still hot which would be a nice side versus eating it raw. One of the mistakes she made last summer was eating the Whisps which are Parmesan cheese baked, and treated them like a meal instead of a snack or a crunchy addition to a salad.
ETA: Just looked at the photo of the cheddar crisps....and we see the re-emergence of the "Everything but the Bagel Seasoning". It's OFFICIALLY Keto (but not really keto) time!
One thing in summer that did benefit her was one of the drugs - it gave her energy and lowered her appetite. Is she still on any of those meds? That med I believe would have cost her $300 out of pocket per month once the coupons or whatever ran out.