Fat Acceptance Movement / Fat Girlcows

грешный дурак said:
At work this lady started telling me about a “buffalo chicken soup” recipe “from scratch.” I was like “hell yes” because the white trash in me finds the combination of blue cheese & Franks hot sauce to be divine. I assumed it would rich, kind of like a chowder, but with chicken, definitely celery, maybe blue cheese sprinkled on top & some franks stirred in.

She wrote down the recipe, I stuffed it in my pocket, and didn’t read it until after work. The entire ingredients were, I shit you not:

- bottle salad dressing, ranch or favorite
- 2 pounds velveeta
- 2 cans concentrated creamy soup prepared with 2 cans tard cum or water
- bottle favorite hot sauce
- meat torn off rotisserie chicken

“From scratch” lolol
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I can't even begin to imagine how fucked this person's upbringing was to consider this atrocity home cooking. What is this American thing of making 'home made' or 'from scratch' soup from actual canned soup anyway? Soup is the easiest thing to make and one of the healthiest if you do it actually fro scratch with all fresh ingredients and don't turn it into a salt and cream fest. FFS. A bottle of salad dressing? What gets me is this isn't even a poverty recipe, often those are actually very fresh and healthy, made from the cheapest fresh ingredients. That soup would cost me more to make than a nice pot of proper vegetable soup made from fresh ingredients bought that day and homemadde chicken stock. I cannot wrap my head around this stuff at all. It does however explain the weight issue so many people have. 2lbs of cheese alone in a pot of soup ...holy calorie hell. For the record, 100g of most normal cheddar type cheese is about 400calories. It's a very calorie dense food which is why if you eat large amounts and dishes covered in it regularly, you are probably overweight. That pot of soup in the recipe would have nearly 4000 calories in cheese alone in it.

Not to mention the Chinese are incredibly against fatties. Go on stand up for them Kelly, given the chance they’d come up and call you a pig and ask what’s wrong with you and tell you to stop being so greedy because you eat too much. I know non white = good to these types but China has one of the most “fat phobic” societies you’ll ever find. Can without a doubt promise not one of them would stand up for your Fat Acceptance mantra.
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Oh god, she has NO idea. They talk openly and loudly about fat people, will comment on strangers walking by ... fortunately most visitors don't speak Mandarin or Cantonese and failt to realise how fucking rude (by western standards) they are about anyone who looks different. Anna went there a while back and she must have got some amazing commentary but obviously would have had no idea what was being said about her as she wandered around in public or sat in restaurants. The Chinese idea of 'fat' is nothing like we consider fat btw. Anna and Kelly are mythological level creatures on the Chinese scale of fat.
 
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Tesshollidaysflupaknees said:
Found these on r/fatlogic. I thought I would share them with you fine farmers.

View attachment 1119614
Eating 5,000 calories in one setting, is now the same thing as breathing. :story:

View attachment 1119616
As a fat person, I need everything to be about me.
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Stop praising people for taking control of their lives and their health. Instead, praise people who have completely let themselves go and can barely walk or breathe. Sure, sis.

LetThemEatCake said:
I can't even begin to imagine how fucked your upbringing was to consider this atrocity home cooking. What is this American thing of making 'home made' or 'from scratch' soup from canned soup anyway? Soup is the easiest thing to make and one of the healthiest if you do it actually fro scratch with all fresh ingredients and don't turn it into a salt and cream fest. FFS. A bottle of salad dressing? What gets me is this isn;t even a poverty recipe, often those are actually very fresh and healthy, made from the cheapest fresh ingredients. That soup would cost me more to make than a nice pot of proper vegetable soup made from fresh ingredients bought that day and homemadde chicken stock. I cannot wrap my head around this stuff at all. It does however explain the weight issue so many people have. 2lbs of cheese alone in a pot of soup ...holy calorie hell. For the record, 100g of most normal cheddar type cheese is about 400calories. It's a very calorie dense food which is why if you eat large amounts and dishes covered in it regularly, you are probably overweight.
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I've got to be honest, where I'm from, this isn't at all unusual. That doesn't make it ok and I'm fairly certain I wouldn't go near it, but there are certain places that grew up thinking that processed food was cheaper. It is in some cases, but they never grew to look for alternatives. They tend to eat the same slop they were served as kids all the while becoming ginormous. There's an element of ignorance to it, but mostly it boils down to becoming addicted in a sad way to the preservatives, sodium, and sugar. I think we all know that cooking fresh food, while it may appear to be more expensive on paper, can provide far many more satisfying and healthy meals than cooking with convenience food and it's price actually comes out to far less. Some of it has to do with limited resources (meaning availability), but that's not really an excuse. Every supermarket has a whole chicken available and depending on the size of your household you can provide several meals. Even if you had to add in frozen veggies to supplement or whatever, that's better than this monstrosity.
 
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Whatthefuck said:
I've got to be honest, where I'm from, this isn't at all unusual. That doesn't make it ok and I'm fairly certain I wouldn't go near it, but there are certain places that grew up thinking that processed food was cheaper. It is in some cases, but they never grew to look for alternatives. They tend to eat the same slop they were served as kids all the while becoming ginormous. There's an element of ignorance to it, but mostly it boils down to becoming addicted in a sad way to the preservatives, sodium, and sugar.
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People start cooking at home and then add tiny pinches of salt to everything when they're accustomed to eating shit like frozen dinners that have 2,000-3,000mg of sodium in them. They don't like what they made, assume they suck at cooking and then go back to eating processed food.

One of the more deleterious side effects of the fat/sugar/salt arms race between processed food manufacturers is that home-cooked food simply doesn't taste that great once you've blown your tastebuds out. Unless, of course, you add Campbell's cream of mushroom soup or Lipton's onion soup mix to everything. The two white trash home cookin' staples.
 
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Whatthefuck said:
Stop praising people for taking control of their lives and their health. Instead, praise people who have completely let themselves go and can barely walk or breathe. Sure, sis.


I've got to be honest, where I'm from, this isn't at all unusual. That doesn't make it ok and I'm fairly certain I wouldn't go near it, but there are certain places that grew up thinking that processed food was cheaper. It is in some cases, but they never grew to look for alternatives. They tend to eat the same slop they were served as kids all the while becoming ginormous. There's an element of ignorance to it, but mostly it boils down to becoming addicted in a sad way to the preservatives, sodium, and sugar. I think we all know that cooking fresh food, while it may appear to be more expensive on paper, can provide far many more satisfying and healthy meals than cooking with convenience food and it's price actually comes out to far less. Some of it has to do with limited resources (meaning availability), but that's not really an excuse. Every supermarket has a whole chicken available and depending on the size of your household you can provide several meals. Even if you had to add in frozen veggies to supplement or whatever, that's better than this monstrosity.
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I don’t wanna go too far OT but I will note that soup lady was a wealthy white woman.

(And she was fat and I would not have sex with her etc)
 
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LetThemEatCake said:
I can't even begin to imagine how fucked this person's upbringing was to consider this atrocity home cooking. What is this American thing of making 'home made' or 'from scratch' soup from actual canned soup anyway? Soup is the easiest thing to make and one of the healthiest if you do it actually fro scratch with all fresh ingredients and don't turn it into a salt and cream fest. FFS. A bottle of salad dressing? What gets me is this isn't even a poverty recipe, often those are actually very fresh and healthy, made from the cheapest fresh ingredients. That soup would cost me more to make than a nice pot of proper vegetable soup made from fresh ingredients bought that day and homemadde chicken stock.
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To be fair -- while I agree with you that particular recipe is an absolute atrocity -- there is an actual reason/rationale for this particularly American habit compared to most Europeans: in general, in a typical month, an American will make far fewer grocery-buying trips than a typical European would in the same time (in part because this country is far more spread out than anything in Europe, so for the average American compared to the average European, simply getting to the nearest food store and back is a much bigger and more time-consuming deal). I don't have actual statistics, but I'd guess a typical middle-class American family likely goes grocery shopping once per week, and among the poorest of the poor -- the ones who get "food stamps," or EBT cards -- it's not unusual for them to go food shopping only once a month, after their monthly benefit payment comes in.

Also, compared to Europe, America has a far greater population living in climates where excessive heat and humidity are common problems -- long story short, fresh produce will go bad quickly, whereas canned or frozen fruits and vegetables stay usable for a long time. And working Americans on average live much further from their jobs than Europeans, and thus spend more time at work or commuting to and fro, leaving far less time to cook.

(Historic trivia fact: American vs. European lifestyle differences also explain why American bread is likely to be sweeter than European bread. This dates back to what Americans call the "pioneer era," with many families living on relatively isolated farmsteads while most Europeans still lived in or nearby a city, town or at least good-sized village. More importantly, most Europeans ate bread bought from a specialized baker, while American housewives more likely baked their own bread because they didn't live in proximity to any bakeries. And bread-baking is too time-consuming for an 1800s housewife or farm wife to do every day in addition to all other chores, so instead bread was baked once a week -- and to keep the fresh bread from going stale before the next baking day, the American housewife added sugar to the bread. Europeans didn't need to sugar their bread, because they were more likely to buy theirs every day.)
 
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eternal dog mongler said:
People start cooking at home and then add tiny pinches of salt to everything when they're accustomed to eating shit like frozen dinners that have 2,000-3,000mg of sodium in them. They don't like what they made, assume they suck at cooking and then go back to eating processed food.

One of the more deleterious side effects of the fat/sugar/salt arms race between processed food manufacturers is that home-cooked food simply doesn't taste that great once you've blown your tastebuds out. Unless, of course, you add Campbell's cream of mushroom soup or Lipton's onion soup mix to everything. The two white trash home cookin' staples.
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Come for me if you want, but I've always associated white trash cooking with green bean casserole, aka Pink Fairy style. She puts green beans in a dish, dumps the Campbell's on them and then 'dolls them up' with a can of fried onion bits on top. :tomgirl:
 
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Beluga said:
As for "Western coverage", what countries are we talking about here? Cause I've watched the news coverage from a few American and European not-English-speaking countries and I haven't seen a single racist item.
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And they certainly haven't used anything near the term "dirty, diseased orientals," which, 🤣 is hilariously racist! No one said that. You came up with that, Kelly!
 
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HamFan said:
And they certainly haven't used anything near the term "dirty, diseased orientals," which, 🤣 is hilariously racist! No one said that. You came up with that, Kelly!
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I mean, if you aren't a US boomer you typically don't hear people being referred to as "orientals" these days. These are typically the same folks who see all latin people as Mexicans. I've been paying attention to the coverage just to keep informed, but I haven't heard anything that egregious. Not even close. I suppose she ran out of things to be outraged about and still has her daily quota to meet.
 
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Whatthefuck said:
I mean, if you aren't a US boomer you typically don't hear people being referred to as "orientals" these days. These are typically the same folks who see all latin people as Mexicans. I've been paying attention to the coverage just to keep informed, but I haven't heard anything that egregious. Not even close. I suppose she ran out of things to be outraged about and still has her daily quota to meet.
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In keeping with the theme of Kelly's life, she has only made this post to take up space and be an annoyance while doing very little and expecting to be validated for her behavior. Like half her body overflowing into your lap in an airplane seat, she has no place in a conversation around global health, disease containment and control, a Chinese citizen's perception of Coronavirus media coverage, the labor rights of Chinese workers, or the quality of construction we can expect from a 1,000 bed hospital built in less than six weeks. And yet here she is, trying to talk about any of these things without a realistically meaningful thing to add to the conversation in the hopes internet strangers will tap the :like:.
 
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New Jen video. It's incredibly boring. If you can make it longer than 5 minutes God bless you. It's literally just her reading comments and making up what she no doubt thinks are super "catty" excuses and reasons the commentators aren't right about ____ like not using cutting boards, buying all that cheese, etc. Much like AL and Chantal she uses the "you guyz only see me on camera" excuse over and over. Jen has this strange insistence that she isn't in her wheel chair for 95% of her day. She continues to tell us that while she could "walk more" she's only sitting so much in her videos because standing causes pain and she wants to be able to do the vids and not be in pain.

So it completely follows that off camera she walks and stands because the pain is magically gone when the camera is off? Your guess is as good as mine.

 
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Whatthefuck said:
I mean, if you aren't a US boomer you typically don't hear people being referred to as "orientals" these days. These are typically the same folks who see all latin people as Mexicans. I've been paying attention to the coverage just to keep informed, but I haven't heard anything that egregious. Not even close. I suppose she ran out of things to be outraged about and still has her daily quota to meet.
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Lmao this is classic ass-showing. P much nobody thinks of the Chinese as “orientals” (even straight-up racists use other terms now) but today we learned that she definitely does. It’s like if your grandpa says “make sure you do your homework, don’t spend all your time on Instagram looking for softcore!” Like...thanks grandpa, now I definitely know how you use Instagram.

And how dense do you have to be to be all like “the industrious Chinese sure are kicking ass! I totally see them as human beings unlike most racist trump worshippers! What hard workers! Slay!” Next are you going to be like “people are always hating on North Koreans! But imo they are super organized and willing to make sacrifices for what they believe in! Yass qweens!” Idiot.
 
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