- Joined
- Oct 5, 2018
Don't forget the lovely gutter oil and side of live bees.For anyone curious as to why so many people are unconcerned about the rapidity of this spreading in the Western world, you should take a minute to pore over some "Chinese street food" videos for a better understanding as to how pathogens can be rapidly transmitted through Chinese society, especially at the rural level, because of their almost non-existent sanitation. I realize that this doesn't paint an entire picture and it's just a small facet of the problem, but it really helps illuminate a core problem in Chinese culture when it comes to preventative measures.
Sanitary precautions are not as prevalent in China as they are in more developed countries-- in fact they barely exist at all-- and as a result it is overwhelmingly common for Chinese food vendors to make and prepare and serve food in open-air areas with no gloves, they'll leave enormous amounts of food sitting in the open air with no food coverings, they'll have no proper place for utensils and plates and more often than not they'll just slap plates and bowls down right on top of the damned food, even after the bowl had been sitting on a dirty table that was maybe lightly dusted off, first.
Then on top of all that, the serving area winds up being packed with people who are failing to meet the same, basic, hygienic requirements. They'll sit on the floor--if there's even a floor-- they'll eat off of stools, they'll touch anything and everything with their bare hands which likely have not been washed at any point during their day job. All-in-all it's just a germ circus and even in backwoods, Kentucky flea markets you're likely to still find food preparation that's more sanitary than the average Chinese rural vendor.
There are dozens of videos like these on youtube, the two here were just the top results.