chantal food spergouts

[Pineapple Fox]

I know 100%, not sold in Canada. I've had to buy it in the USA for my Dad. On the topic of Bootleggers, I know that the province I live in, there are bootleggers. Where I live, liquor isn't available after 10pm. So after 10pm, if you need booze, call the local bootleger.

This is exceptional, you can buy Wild Turkey online and all over Canada and definitely in Ottawa and Ontario, it’s not even considered anywhere near top shelf. It’s not bootleg.
LCBO Wild Turkey Inventory

 

[Strawberry Pocky]

I'll give her credit for not having the roll deep fried and full of cream cheese. Only having spicy mayo was a feat for our Chantal. Granted, that roll was probably out of camera view.

Oh, my dude. Fuck me running. I know the "Sushi" Rolls you're talking about. The kind that middle aged white women (or large parties of teens) order, unless they are feeling EXTRA frisky and exotic and order a Chicken Teriyaki Roll, being sure to also remind the server to bring them a fork. Because chopsticks are just so hard, y'know?

oh my god, kill me.

PS: Hard guarantee Cuntal had at least one more roll, and at least one type of side pushed out of frame hidden off-camera. Whatcha think....pork gyoza? Crispy spring rolls?

 

[hambeerlyingnreed]

She labels the most basic crap “food porn.” I don’t think she knows what that means. Ain’t nobody getting wet over that ghetto trash food, lardass.

The only time it is acceptable to get so excited over fast food is if you're dealing with war in the Middle East and eating MREs and one of your men sees what looks like the Golden Arches right over the sandy no-border from one shithole country to the next, and once it's confirmed it isn't a mirage you all "invade" for Big Macs to bring back to your comrades.

This apparently actually happened. Can't blame them, though I'd opt for Mc Nuggets.

 

[Swagstika]

View attachment 1180735
Foodie beauty out for yet another meal, I think she may be allergic to cooking?

Holy shit. That roll is more dressing than roll. Two dressings on it (Kimchemayo for the orange maybe? Can't tell what the yellow is. Could be bearnaise mayo or something insanely nasty) and what looks like soy sauce for dipping in the background.
I mean, a glutton would normally want more fish topping on or something, but not her. She just wants the roll to be a carrier for the dressing.
Damn. I've been craving sushi for days, but have been putting it off since I'm seeing a friend for lunch tomorrow and we could have sushi together then. But now? Nope. Gone.

 

[Kamov Ka-52]

Holy shit. That roll is more dressing than roll. Two dressings on it (Kimchemayo for the orange maybe?

I'd wager spicy mayo or Yum Yum/Shrimp sauce, although I'm not sure if the later is a thing in Canada.

 

[Mr. Manchester]

I've put cottage cheese in lasagna before. It's cheaper than ricotta, but if price isn't an issue, I have no idea why you would choose it.

Ive done it before too and it works surprisingly well. I learned that trick from a fat person who said it was healthier.

Its not but it tastes good.

Not good enough to eat 20 pounds of it in one sitting, but good.

 

[Pizza Sloth]

I like how she used that giant ass knife to cut "her square" to eat but then ended up eating throughout the whole pan anyway. Gross.

That's how Chantal practices portion control and maintains her curvy figure.

I like how she doesn't even have a fucking spatula but wait... Chantal LIES because she does have one... she used it for her Cottage Pie. Even then, use the fucking wooden spoon to scoop the shit out of the baking dish. So I think she just truly wanted to eat straight out of the casserole dish so she could intuitively eat as much as she can - which is to the point of being overstuffed.

My spin on the lasagna without a PL - but let's just say the recipes I make mine from are very off the boat from Italian Americans in the North East (New York & Jersey). Usually, the recipes call for canned San Marzanos, fresh Basil, fresh garlic, fresh oregano, Ricotta, parsley, egg, Parmesan, and Mozzarella...and Italian sausage or a meatloaf mix (pork, veal and beef). The day before you make the gravy (Sauce) then you put the lasagna together. It's a process.. when you do it with actual love, like Nonna's love. But this bitch bastardizes the word "pasta" so she's pretty much consistent with bastardizing such a classic dish.

I don't expect anyone to make their own pasta at home, and I don't give a shit if it's the pan ready to bake or old school cook it al dente from the box. I think when Chantal said she was going to make it from scratch - I think she meant "home-cooked" versus ordering it from East Coast Mario's or PIzza Pizza or a frozen one. But - hey - an attempt was made.

Though If she thinks this type of "slop it together" shit food and wants to cook "gourmet french food"? She's totally fucking out of her league, almost delusional. And I'm going to watch it.

I do encourage her to cook to get some sort of hobby going, even for her health, but she's already "won the lottery" in her mind before she actually bought a fucking ticket.

If she starts to become a cooking channel, I hope she calls the video "NEET Cooks: XXXX".

 

[Rabbit Bones]

I personally love fried baloney sandwiches on white bread, but I'm also poor white trash. But I've never heard of anyone frying it in butter (let alone that much butter). You're supposed to just toss it on a cast iron skillet and let it almost burn. And the slices are way too thick. The best part of fried baloney is the outside that comes in contact with the heat... you're supposed to use multiple slices of the thinner stuff to get more of that taste. She's basically just getting a thin layer of the caramelized goodness, and a lot of the lukewarm hot dog tasting shit in the middle. I have a feeling she saw this on a food channel somewhere and wanted to try it, but didn't know what she was doing and this is the result.

 

[Random Internet Person]

She said she wanted to eat baloney sandwiches because joe (karate joe I'm guessing) mentioned them. Pretty dumb but do you think it's possible she's doing feeder requests already? I mean she was moaning over a baloney sandwich. I know its chantal we're talking about here but even for her it's a bit much.

I feel like I want to ask if requesting specific mukbangs is something a feeder does, but I don't want to go down that rabbit hole.

Fried bologna sandwiches are something I associate with trailer park Southern poverty. This is not the first time I have seen a human couch eat such a concoction. But goddamn I have never seen bologna sliced that thick, nor have I have I ever witnessed anyone literally fry the goddamn "baloney" in two fucking tablespoons of butter. And honestly, this is the sort of shit you eat when you are so broke that the only other option is a Heinz sandwich - bread and condiments only - or what we called in college "loser lunch" - when you had lunch meat but no bread.

Yikes. I've had my share of bologna sandwiches (regular. fried, grilled with cheese) but I don't think you can make that gourmet in ANY sense of the word.

 

[Randy Lahey]

Fried bologna sandwiches

That’s called Newfoundland steak, bud

 

[Dog Prom 3D]

I personally love fried baloney sandwiches on white bread, but I'm also poor white trash. But I've never heard of anyone frying it in butter (let alone that much butter). You're supposed to just toss it on a cast iron skillet and let it almost burn. And the slices are way too thick. The best part of fried baloney is the outside that comes in contact with the heat... you're supposed to use multiple slices of the thinner stuff to get more of that taste. She's basically just getting a thin layer of the caramelized goodness, and a lot of the lukewarm hot dog tasting shit in the middle. I have a feeling she saw this on a food channel somewhere and wanted to try it, but didn't know what she was doing and this is the result.

I once found a cookbook called The White Trash Cookbook and half the shit we ate as a kid was in that book. I hate it when I get food snobby but bologna sandwiches were one of the few things I could not abide. But your method is the one I saw - regular sliced bologna from a plastic pack, heated up in a cast iron pan with residual leftover grease so you get that sort of crispy, firm crust. Slam warm on white bread, eat with Bugles or Funyuns, serve with generic Dr. Pepper or Koolaid. Gooshy meat, man. Vienna sausages, Libby potted meat, cheap bologna - maybe that could be her next mukbang. Put it all in a blender with coconut water and make a smoothie.

 

[Vietnam Ron]

I personally love fried baloney sandwiches on white bread, but I'm also poor white trash. But I've never heard of anyone frying it in butter (let alone that much butter). You're supposed to just toss it on a cast iron skillet and let it almost burn. And the slices are way too thick. The best part of fried baloney is the outside that comes in contact with the heat... you're supposed to use multiple slices of the thinner stuff to get more of that taste. She's basically just getting a thin layer of the caramelized goodness, and a lot of the lukewarm hot dog tasting shit in the middle. I have a feeling she saw this on a food channel somewhere and wanted to try it, but didn't know what she was doing and this is the result.

Plus you had better be using mayo and lots of black pepper, otherwise you're beyond contempt. Mustard? Dear God.

 

[Strawberry Pocky]

I personally love fried baloney sandwiches on white bread, but I'm also poor white trash. But I've never heard of anyone frying it in butter (let alone that much butter). You're supposed to just toss it on a cast iron skillet and let it almost burn. And the slices are way too thick. The best part of fried baloney is the outside that comes in contact with the heat... you're supposed to use multiple slices of the thinner stuff to get more of that taste. She's basically just getting a thin layer of the caramelized goodness, and a lot of the lukewarm hot dog tasting shit in the middle. I have a feeling she saw this on a food channel somewhere and wanted to try it, but didn't know what she was doing and this is the result.

i have a vague idea / picture in my mind of how we over here sometimes tend to like to slice up and fry our Spam for our ( admittedly just as unhealthy, greasy, and oily as they sound, lmao ) bigass fry-up breakfasts. Cut up a whole whacking great pile of Spam, fry it until its all crispy and crackling at the edges, then toss it on the plate with your sausages and fried eggs and beans and bacon etc etc etc.

So is bologne / boloney just what you Yanks and Canadians call Spam? I thought bologne was a frankenstein-ed together sort of poor person luncheon deli meat? Like for sandwiches and baps?

Either way, Chantal Chinny-Chan Fatty Chin has royally cocked it all up, lol. She cut it way way too thick, cooked it in motherfucking BUTTER (lol) and only heated the outside while undercooking the middle.....its feckin' raw, you useless donkey!

 

[thejackal]

Chantal was probably almost singlehandedly responsible for bringing the corporate frankenfood "Lunchables" to market in the mid 90s. She probably ate about 5 every day for lunch as a kid and her mom wondered why she was so fat.

She's going to get ass cancer I'd imagine.

 

[SituationTypeThing]

I'm not a chili connoseiur, but is that a normal way to make chili, like how you can make croutons and crumbs for breading out of bread crusts?

Chili is made with pre-cooked ground beef (unless the chef is ALR, and she just boils the uncooked meat in liquid). Day-old precooked burgers = cooked ground beef in patty form that just needs to be broken up for chili. Seems like a pretty clever way to avoid food wastage. It's also a way to get the chantals of the world to pay for food they'd otherwise take out of the dumpster for free. Win-win.

Is that a normal way to make chili? Well, I don't think it's normal for most people to have a bunch of leftover cooked hamburger patties. If one did, I suppose it would be normal to convert it to chili or sloppy joes or something.

 

[Captain Ahab]

Cherry juice is gross unless it’s homemade from sour cherries, not the regular ones. You macerate the sour cherries in sugar until they release most of their juice, creating a thick fruit syrup, boil it, strain it, and it’s done. You can either pasteurize it or store it in the fridge. You don’t have to boil it, but IMO boiling gives it more flavor. You can also blend pitted cherries, strain the juice through a super fine mesh strainer, add sugar, and then boil it. Either way works. You then mix it with ice-cold water before serving. It’s mega refreshing in the summer. But you gotta ne careful with the sugar. It’s supposed to be sweet and sour, not sweet and sweeter.

Store-bought cherry juice is super gross. It tastes only very remotely like the real thing. Having said that, it’s not something she should be drinking

 

[Punkinsplice]

Land whales are obsessed with sauces. Nine times out of ten you can tell someone’s weight by the amount of sauces they have or by how loud they screech when the delivery guy hands them a meager, hunger-inducing seventeen packs of sauces. I’m sure an equation could be derived from it.

Seeing her drown those noodles in random commercial sauces hurt my heart. Singapore noodles are full of flavor when made well, and hot sauce, especially Sriracha, overwhelms the curry. And the enormous forkfuls! How can anyone taste the food when they stuff it in like that?

 

[Pizza Sloth]

The red things looks like cream cheese stuffed peppadews, but that can't be, they're like five times bigger? What are they? Why does this bug me so much? I need answers!

I indicated this before, they're pickled red cherry peppers that are stuffed. Common in Italian deli's as an antipasta which when she says "anteeepasteee is absolute low class. Though normally they're stuffed with Proscuitto and mozzarella not cream cheese though it is what it is. I'm surprised there's any open self serve food bars in supermarkets right now, sneeze protector or not - just using the tongs or spoons to serve is going to be a contagious petri dish of COVID19.

Stuffed Cherry Peppers

Stuffed Cherry Peppers Appetizer Recipe - hot red cherry peppers, stuffed with a creamy mixture of cream cheese and feta.

cookinglsl.com

 

[Random Internet Person]

I indicated this before, they're pickled red cherry peppers that are stuffed. Common in Italian deli's as an antipasta which when she says "anteeepasteee is absolute low class. Though normally they're stuffed with Proscuitto and mozzarella not cream cheese though it is what it is. I'm surprised there's any open self serve food bars in supermarkets right now, sneeze protector or not - just using the tongs or spoons to serve is going to be a contagious petri dish of COVID19.

Stuffed Cherry Peppers

Stuffed Cherry Peppers Appetizer Recipe - hot red cherry peppers, stuffed with a creamy mixture of cream cheese and feta.

cookinglsl.com

I’m willing to bet Chantal is one that samples.

 

[sgtpepper]

She claims she's a foodie but does ZERO to learn about food. She's had vegan-friendly butter countless times because she eats in fast food joints that often use margarine instead of real butter. Most margarine is vegan but Chantal's brain can only retain information about what new fast food items are coming out, hence why she can't use real words to describe any food she eats.


I would love to see a petition to get Chantal to change her name to something realistic, because a "foodie" she is not. Maybe Blubber Beauty or Fast Foodie Beauty?