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- Apr 4, 2020
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Oh hey, I'm not the only one that doesn't like uncooked tomatoes. I can at least tolerate them sun dried or fried.This seems to be a rather unpopular opinion based on the reactions from people I know, but I really do not like tomatoes.
Tomato sauce? Great! Paste? Even better! Ketchup? Can't get enough!
Keep that disgusting "fruit" in its raw form off my salads and burgers though. I have even tasted fresh ones grown in my own garden-- still awful.
Also, cilantro tastes good but cutting a raw, fresh bunch makes my nostrils close up and causes a mettalic taste to form in my mouth. Dried and pre-packaged works no problem though.
Beer is disgusting. The smell, color and taste makes me want to vomit.Coffee makes me tired and booze makes me feel less worn out.
A true alcoholic will drink whatever gets him drunk. But some of that expensive stuff can taste pretty good.Beer is disgusting. The smell, color and taste makes me want to vomit.
How can people drink that?
I have to agree, although I think most mayonnaise outside of America tastes better than American mayonnaise.I don't care if it makes me a "weeb" or some shit: Japanese mayonnaise is just flat-out better than American mayonnaise. Kewpie is amazing.
Aren't those ehomaki?Sushi rolls should be the size of burritos.
I have seen here and there places that sell a sushi roll the size/width of a well stuffed burrito.Aren't those ehomaki?
Agreed. Especially if you get cut while shaving them. Stings like a motherfucker!I don't like salt on my nuts. I think they are better salt free.
This sounds so genuinely horrible that I have always wanted to try it. This stuff even horrified Andrew Zimmern the bizarre foods guy.I like hákarl. Which is shark meat fermented in whey and then hung up to dry.
Can't remember what episode, but some sort of chinese jellied milk dish horrified him compared to the other stuff he was eating. I will say that kæst skata (fermented skate but boiled in smoked lamb broth afterwards) is worst. It has a burning like sensation on your tongue. The Korean version 홍어 is eaten with garlic, ginger, green onions, and chili paste to mask the taste of it.This sounds so genuinely horrible that I have always wanted to try it. This stuff even horrified Andrew Zimmern the bizarre foods guy.
Im of the "you have to get homegrown tomatoes" school of thought so Im biased, but this is a pretty common opinion.This seems to be a rather unpopular opinion based on the reactions from people I know, but I really do not like tomatoes.
Tomato sauce? Great! Paste? Even better! Ketchup? Can't get enough!
Keep that disgusting "fruit" in its raw form off my salads and burgers though. I have even tasted fresh ones grown in my own garden-- still awful.
Also, cilantro tastes good but cutting a raw, fresh bunch makes my nostrils close up and causes a mettalic taste to form in my mouth. Dried and pre-packaged works no problem though.
Eh, when the Baconator first came out it was different, the bacon was a lot better and I don't recall it drooping with condiment (Burger King on the other hand...I swear they own stock in who ever they get their mayo from).The wendy's Baconator sounds good on paper but the price point in conjunction with the fact the condiment and bun ratio is out of whack makes it sub-par overall compared to other similarly priced fast food burgers.
The worst were the baconator fries. There was a spoonful of dried up cheese and a few bacon bit sprinkled on top. I'm not sure if they are still on the menu.The wendy's Baconator sounds good on paper but the price point in conjunction with the fact the condiment and bun ratio is out of whack makes it sub-par overall compared to other similarly priced fast food burgers.
Where I live, my Wendys still has them. When they first came out it was shredded cheese with bacon on top, but when I got them with my free coupon from the mail they were some soggy ass fries steaming in a container with this cheese sauce mound with barely any bacon. I couldn't finish it, shit was nasty. I dunno why they still sell them since when I ordered them the staff was looking around confused like 'we still have that here? Uhh okay-".The worst were the baconator fries. There was a spoonful of dried up cheese and a few bacon bit sprinkled on top. I'm not sure if they are still on the menu.