Science Subway’s tuna doesn’t actually have tuna in it, suit claims - If you're getting a tuna melt from subway, what did you expect?


Two California women claim Subway’s tuna sandwich actually contains not a “scintilla” of the fish — and that they were duped by the fast-food joint’s claims, a new $5 million lawsuit alleges.


Karen Dhanowa and Nilima Amin, both of Alameda County, Calif., say they ordered tuna from the sandwich giant at locations near their home as recently as last year, according to a federal lawsuit filed in the Northern District of California last week.


But, “independent testing has repeatedly affirmed, the products are made from anything but tuna,” the court papers allege.


“The filling in the products has no scintilla of tuna at all,” the suit claims.


In fact, Subway’s tuna is “made from a mixture of various concoctions that do not constitute tuna, yet have been blended together by defendants to imitate the appearance of tuna,” the court documents claim.


Subway has done this in an effort to save money since the blended non-tuna product costs less, the filing alleges.


“Aware that consumers place a heightened value on tuna as an ingredient, defendants deliberately make false and misleading claims about the composition of the products to increase profits at the expense of unsuspecting buyers,” the suit charges.


Dhanowa and Amin “were tricked into buying food items that wholly lacked the ingredient they reasonably thought they were purchasing,” the court papers allege.

If they had known the truth they wouldn’t have bought Subway’s tuna or they would have paid much less for it, the suit says.


They have brought claims of fraud, intentional misrepresentation, negligent misrepresentation and unjust enrichment against the company.


The women are asking a judge to allow them to file the suit as a class action so that others who have bought Subway’s tuna can also “seek reimbursement of the premium” they paid “due to defendants’ false and deceptive representations about the composition and ingredients of the products,” the court papers allege.


A Subway spokesperson called the claims “baseless” and “frivolous” adding that they “are being pursued without adequate investigation.”


“There simply is no truth to the allegations in the complaint that was filed in California,” the spokesperson said in a statement. “Subway delivers 100% cooked tuna to its restaurants, which is mixed with mayonnaise and used in freshly made sandwiches, wraps and salads that are served to and enjoyed by our guests.”


The spokesperson said that the quality and taste of their tuna makes it one of their most popular products.


The allegations “threaten to damage our franchisees, small business owners who work tirelessly to uphold the high standards that Subway sets for all of its products, including its tuna,” the rep said.

“Unfortunately, this lawsuit is part of a trend in which the named plaintiffs’ attorneys have been targeting the food industry in an effort to make a name for themselves in that space,” the rep alleged.


“Subway will vigorously defend itself against these and any other baseless efforts to mischaracterize and tarnish the high-quality products that Subway and its franchisees provide to their customers, in California and around the world, and intends to fight these claims through all available avenues if they are not immediately dismissed,” the statement continued.


This is not the first legal battle that the fast food franchise has faced. In September, Ireland’s Supreme Court ruled that there was too much sugar in its sandwiches for it to be considered “bread” — a legal distinction that could have given the company a tax break.
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This sounds like a dumb lawsuit with how specific but vague it's worded and even if Subway's fish repulses me I have difficult believing there's no tuna at all.
 
Imitation crab is common. Imitation tuna is not.

It is in shall we say, low tier sushi restaurants, where its actually escolar

pwnest injun said:
I know it's pretty common for Escolar to be dyed pinkish and sold as tuna,

True, but thats in the kinds of quantities you'd get for sushi, not a tuna sandwich. The amount that would be required to make a subway sized sandwich would be noticed immediately, as it would lead to serious stomach problems within minutes of eating it. and by serious I mean customers would be shitting themselves, having severe intestinal pain and ending up in the hospital. Quickly followed by the health department shutting said subway down and the customers suing and causing a rather serious PR incident for the company. Escolar is barely tolerated as it is by most states, you'd be in deep shit, in more ways than one if you tried to pull something like that with it

Gig Bucking Fun said:
Seriously, you’re eating at Subway. What did you expect? There could be a cholera outbreak at Subway and I wouldn’t be surprised in the slightest.

Its funny you mentioned that. I've eaten at subway 4 times in my life. 3 of those times put me in the hospital with severe food poisoning. All from different locations. Take that as you will as to the quality of their food

Shiversblood said:
I like eating cans of tuna at home because of how I read online about the health benefits etc of tuna also i heard it’s low calorie however I have never got tuna anything at subway and never will. I don’t like tuna sandwiches too much really.

The thing about any claimed health benefits of tuna is..... that there aren't any. Anything that may otherwise be positive about it is negated by the fact that tuna have massive amounts of mercury in them, to the point that eating it a few times a week in sushi sized quantities has put more people than you might think in the hospital for mercury poisoning. Thats why you don't eat fish that are high on the food chain in large amounts
 
Its funny you mentioned that. I've eaten at subway 4 times in my life. 3 of those times put me in the hospital with severe food poisoning. All from different locations. Take that as you will as to the quality of their food

You either need to start washing your hands after you wipe other people's asses, or find and apologize to the gypsy you pissed off. That is an abnormal amount of food poisoning by any metric.
 
You either need to start washing your hands after you wipe other people's asses, or find and apologize to the gypsy you pissed off. That is an abnormal amount of food poisoning by any metric.

Its happened quite a few times to people around here, with more investigations by the local health department than you might think. tldr they leave their ingredients out in the open air for too long and have a bad habit of letting them sit for too long. at least around here
 
The thread has only succeeded in reminding me how much I miss Quizno's :heart-empty:
Its funny you mentioned that. I've eaten at subway 4 times in my life. 3 of those times put me in the hospital with severe food poisoning. All from different locations. Take that as you will as to the quality of their food
Why in the world did you give them a third chance??
 
Escolar is barely tolerated as it is by most states
I don't get all the Escolar hate. It's actually banned in Japan where friggen fugu is legal, and now I hear it's also barely tolerated by most states? Yes it has waxy esters that cause you to shit your guts out but that's only if you eat a lot of it in one sitting. It's one of my very favorite fish to have as sashimi, of course I'll only have 5 pieces max per sitting...

But yes, taking one fish known for doing that and calling it another that doesn't (Tuna,) would be pretty fucked up...
 
I don't get all the Escolar hate. It's actually banned in Japan where friggen fugu is legal, and now I hear it's also barely tolerated by most states? Yes it has waxy esters that cause you to shit your guts out but that's only if you eat a lot of it in one sitting. It's one of my very favorite fish to have as sashimi, of course I'll only have 5 pieces max per sitting...

But yes, taking one fish known for doing that and calling it another that doesn't (Tuna,) would be pretty fucked up...
I really like escolar, I prefer them to label it correctly but I actually like it more than real white tuna. I don't eat a ton of it, but I've never had an issue.
A lot of fish is actually mislabeled
 
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