I am, most of the time I'm spending in this thread, speaking for and about myself
But seriously, it means we all have our little phobias, obsessions, personality quirks, breaking points and triggers and we're all hit with cognitive dissonace at points.
I'm an awful cook. Not terribly awful to the point of burning water when making tea but I don't have many tricks up my sleeve when it comes to preparing meals.
I am, most of the time I'm spending in this thread, speaking for and about myself
I may even tell you some of mine when we know each other better
I'm an awful cook. Not terribly awful to the point of burning water when making tea but I don't have many tricks up my sleeve when it comes to preparing meals.
Funny you bring it up, one of the ways my head is messed is food-related and has to do with a specific meal \ ingredient
Funny you bring it up, one of the ways my head is messed is food-related and has to do with a specific meal \ ingredient
Salsa isn't very popular here where I live but I can cook half-decent beef or chicken curry with this flavour mix.
My sis is the one who performs culinary experiments and prepares weird stuff I'm half-afraid will pick themselves up and run from the plate... But usually they're really good.
See what messed up stuff people can in Europe. But the art of canning is dying here, along with generations that remember war and hunger coming with it.
That's rather healthy and productive "obsession". I meant we all have stuff in our heads we'd do better without
My sis is the one who performs culinary experiments and prepares weird stuff I'm half-afraid will pick themselves up and run from the plate... But usually they're really good.
See what messed up stuff people can in Europe. But the art of canning is dying here, along with generations that remember war and hunger coming with it.
That's rather healthy and productive "obsession". I meant we all have stuff in our heads we'd do better without
There is some value in perfectionism but working with a perfectionist can be a difficult experience as they tend to apply their standards to everybody around and expect similar quality of performance.
The trick is to decide what needs to be done to near perfection and what can be simply done. Time is a limited resource and if you keep polishing one thing you may miss something else.
Sounds very good
But personally I'm a broccoli kind of guy - told you, we're all weird one way or another.
The trick is to decide what needs to be done to near perfection and what can be simply done. Time is a limited resource and if you keep polishing one thing you may miss something else.
Sounds very good
I just ate supper. And I found a flavor that I've been searching for....the boundary between sweet and savory. It's like an elusive unicorn of flavor that's eluded me but tonight, found it.
Congratulations on your successful culinary experiment! Been nice to chat about something else than usual subject of this thread, wasn't it?I love broccoli too.
It's that type of flavor that when you taste it. You salivate. Yes. I have analyzed it.
Yummmmm.
)) posted in public. But not on late Monday afternoon, I'm too tired to tell you something worth reading.
Congratulations on your successful culinary experiment! Been nice to chat about something else than usual subject of this thread, wasn't it?
All this chat about joys of making and eating food reminds me this little monologue:
(and the fact it's past midnight here and I shouldn't be eating at this hour
We can talk about your books one day if you want but I'm not sure you'd like my feedback and suggestions (or nitpicking if you'd rather call it that
So, a break from the 'farms for the rest of the day, what d'ya think?
Great. I need to think about examples I want to give to illustrate my points
You like early King, right?Have fun excercising!
Great. I need to think about examples I want to give to illustrate my points
Have fun excercising!
Nighty.
Got a link to the recipe you used? I love me some mango.
I created the recipe. Let me make it again and tweak it and I'll post it.
Looking forward to it.
Indeed, the best things come from experimenting
But if I was to mix mango and chilli on one plate I would require some directions.
Indeed, the best things come from experimenting
Then again this is probably the most mango thing I know about and it doesn't have much to do with eating or cooking
Moshe wants to reignite the passion you two once shared, sweetie.....
