Unpopular opinions about food

[Nero You're DeadWeight]

they always leave a chemical feeling texture on my tongue and teeth, it's the worst

It's like plastic-y feeling. same goes with those honey buns and doughnut sticks.

 

[Chromeo]

Buttercream frosting is too sweet and too heavy. Whipped cream frosting is infinitely better.

 

[niqlo]

Surströmming and other fermented fish things are really good. I really like salted licorice as well.

 

[Autistic Screech]

Chicken doesn't belong on pizza

 

[A Gay Retard]

Walnuts ruin brownies.

 

[artilleryfroth]

Adding salt to sweet things is wrong.

 

[BIG BILL HELL'S]

Walnuts ruin brownies.

Nuts in food, except for baclava, are always optional.

 

[Kendall Motor Oil]

Hostest cupcakes are too damn sweet and taste like chemicals. That is all.

They're very waxy and oily. They are a lot worse than they were 30 years ago.

Adding salt to sweet things is wrong.

Same the other way around. Chinese food and soda mask their sodium content with sugar.

 

[Judgment Boy]

Bananas are the worst fruit.

Maple donuts with bacon sprinkled on top have no right to exist.

And the only good thing about fry sauce is that it's mostly been contained within the American Northwest and stayed that way.

 

[Super Hans]

Buttercream frosting is too sweet and too heavy. Whipped cream frosting is infinitely better.

My grandma used to make a frosting that was even sweeter than buttercream. I don't know why she always made it, because I'm the only one who could have more than a small bite of it without getting nauseous. All the more for me, though.

 

[Gregor Samsa]

Hate beans they ruin every dish they are in for me (buritos ect). Hate soy, hate any kind of asian food. Hate any kind of cooked meat with bones still on it. I hate parsley as a spice and I relay dont get why there are 100 types of pasta when they all taste the fucking same.

 

[Clown Baby]

Filet mignon is the most boring, bland cut of steak. Hanger steak, skirt steak, and sirloin all taste much better than filet.

 

[Burning Fanatic]

Adding salt to sweet things is wrong.

I think it mostly depends on the food. You can definitely strike up a good balance between salty and sweet, such as chocolate covered pretzels.

 

[TFT-A9]

I think it mostly depends on the food. You can definitely strike up a good balance between salty and sweet, such as chocolate covered pretzels.

A pinch of salt can actually give sweetness a bit more legs without actually increasing the sugar content

 

[Nero You're DeadWeight]

Buttercream frosting is too sweet and too heavy. Whipped cream frosting is infinitely better.

Whipped frosting is the only one I can eat ngl.

 

[LinkinParkxNaruto[AMV]]

american chocolates all taste like disgusting sugary plastic, doesn't matter which brand, they don't taste or feel like chocolate

 

[Bender]

american chocolates all taste like disgusting sugary plastic, doesn't matter which brand, they don't taste or feel like chocolate

And Cadbury has started going downhill in quality now they're owned by some American company, not even British chocolate brands are safe.

 

[TFT-A9]

And Cadbury has started going downhill in quality now they're owned by some American company, not even British chocolate brands are safe.

Just get Lindt stuff I guess, or look at local chocolatiers/confectioners.

And Hershey's is indeed fucking awful, worst chocolate I've ever had. I don't know if Nestle is really American.

 

[Andy Bandy Man]

I hate sweet baked goods.

 

[Helvítis Túristi]

Surströmming and other fermented fish things are really good. I really like salted licorice as well.

What about that ammonia salt they add to some licorice? I'm ok with salted licorice but the ammonia stuff is a no go. Although I personally like coconut filling, covered by licorice, and then chocolate. Sadly it's hard to find here in the US.