- Joined
- Oct 5, 2018
For someone who wants to dig deep to find ~ableism~ in a joke post about drivers' licenses, Lou sure doesn't mind saying that a staple of a whole continent's cuisine is like shit he dug out of the toilet. Not really surprised because Lou has let his general racism show over and over and over again, but still, just saying.
For anyone who hasn't tried tofu by the way, it comes in two genres. There's awful, unflavored, textureless silken tofu which is a sad substitute for eating meat if you don't know how to cook and also hate yourself. Then, alternately, if you know literally anything about how tofu is supposed to be cooked, there's the million and one ways it's used in asian cooking. Tofu by itself is bland, the whole point is that you cook it in stuff because it absorbs the flavor. Cook it with meat and veggies and mushrooms, use savory sauces and gravies, marinate it, batter and tempura-fry it. And it comes in several degrees of firmness so that it has a texture that isn't 'jello but with no taste'.
What I'm getting at here is that Lou doesn't like tofu because he's a fat white redneck boy from a fat white redneck family and should probably go back to, say, the potato salad with raisins that he has often informed us is the cuisine of his people. But then again it's also Lou in particular, so he's probably not well-acquainted with any food that isn't deep friend with a Supersize option.
For anyone who hasn't tried tofu by the way, it comes in two genres. There's awful, unflavored, textureless silken tofu which is a sad substitute for eating meat if you don't know how to cook and also hate yourself. Then, alternately, if you know literally anything about how tofu is supposed to be cooked, there's the million and one ways it's used in asian cooking. Tofu by itself is bland, the whole point is that you cook it in stuff because it absorbs the flavor. Cook it with meat and veggies and mushrooms, use savory sauces and gravies, marinate it, batter and tempura-fry it. And it comes in several degrees of firmness so that it has a texture that isn't 'jello but with no taste'.
What I'm getting at here is that Lou doesn't like tofu because he's a fat white redneck boy from a fat white redneck family and should probably go back to, say, the potato salad with raisins that he has often informed us is the cuisine of his people. But then again it's also Lou in particular, so he's probably not well-acquainted with any food that isn't deep friend with a Supersize option.
Louie is so retarded he can't pass a simple test millions of 16 year olds do every year. I get it if you're from NYC, with the subways and it can be faster to walk than to drive, but he's from a city with a 14k population. He's 37 years old, and he has to ask his mom to drive him to wal-mart and mcdonalds.
