What Have You Cooked Recently?

[OrionBalls]

Low carb curry.
Chicken breast baked with crushed chili and oil. Then fried with half an onion, a red bell pepper broccolli, paprika and curry powder with the pan lid on to make it all soft and good.

Was pretty nice; I had a burger for lunch and didn't want my carbload to get to high.

So, you had curry with no rice or bread to soak up the joy of the left behind sauce? Maximum power, sir, to avoid that pitfall. And many regards to the extra curry.

 

[Johan Schmidt]

So, you had curry with no rice or bread to soak up the joy of the left behind sauce? Maximum power, sir, to avoid that pitfall. And many regards to the extra curry.

No sauce, just the spices in the oil so they coated the chicken and veg.

 

[The Curmudgeon]

This morning I had bacon, scrambled eggs, and toast. Nothing fancy, but it was delicious!

 

[skjora]

Today was leftover day, so I had pork shoulder with fried rice, curry sauce and the last of some ratatouille.

 

[Fìddlesticks]

Green beans. Chicken. Garlic. Single cream. Quarter stock cube. Lardons. Salt. Pepper.

 

[Adamska]

I'm debating on a chicken and noodles mix or just making a taco slop bowl with bread in it for today's dinner. Not sure which yet, but I did fairly recently make a chicken soup so I am leaning towards taco slop bowl.

 

[Esmeraude]

I made baked chicken and white rice the way my balkan stepmom does it and it was a big hit.

 

[Cheerlead-in-Chief]

I helped make Moro de Guandules, (Boiled split green peas and rice)
This week, Mom made two versions of Pan De Agua ("Water Bread") from two Dominican YouTubers, one named "Arroz Con Mango" (translated from Dominican Spanish "A huge mess"), and from another Dominican YouTuber. Apparently the second YouTuber has the better texture.

 

[burntgrilledcheese]

I made a coconut key lime pie with candied ginger crust for Pi Day... nerd alert. I'm also making shepherd's pie for dinner lol.

 

[Jaded Optimist]

I legit made gumbo today because I was sad after seeing John/brianna wu butcher it awhile back. I'm insanely happy with how it turned out. I couldn't believe how long it took to get the roux to the proper colour and consistency. I served it over homemade biscuits and rice.
Edit: one of the only differences that I can note from most recipes is that I used a homemade broth that was 25% chicken, and 75% seafood.
Edit 2: sorry, I also didn't use roasted chicken. I cooked 3 chicken breast on top on my seafood/chicken broth in my instant pot. I used local prawns and chickens.

 

[Douglas Reynholm]

Went back to pressed pork and managed to nail technique for crisp pork skin.

 

[soy_king]

Slumpie, sauteed kale, brussel sprouts with bacon, and sauteed mushrooms in white wine. Started prep for Manchester tart for tomorrow.

 

[Begemot]

Lamb has such an odd flavor but when done right it's delicious.

Really? I forgot some people didn't eat lamb regularly. Do you guys not get it in a kebab or lamb chops?

 

[Adamska]

Really? I forgot some people didn't eat lamb regularly. Do you guys not get it in a kebab or lamb chops?

Mutton isn't sold too often in the US due to a mixture of it often being associated with "war food" (IE let's not eat it now that beef is back), and the fact that it requires cleaning the cutting blades to make unlike the basic pork/chicken/beef process due to codes around it.

It just didn't stick with us.

 

[Begemot]

Mutton isn't sold too often in the US due to a mixture of it often being associated with "war food" (IE let's not eat it now that beef is back), and the fact that it requires cleaning the cutting blades to make unlike the basic pork/chicken/beef process due to codes around it.

It just didn't stick with us.

Fair enough. In Australia this is the kind of lamb I'd eat:

https://www.woolworths.com.au/shop/productdetails/764994/lamb-cutlets-4-6-pieces

I usually use a middle-eastern rub with some garlic aioli with a side salad.

 

[LonesomeDud]

I made a coconut key lime pie with candied ginger crust for Pi Day... nerd alert. I'm also making shepherd's pie for dinner lol.View attachment 1997475

That pie looks so cool! Why is the green that particular spectacular green?

I'm making some brown rice and beans today. I'm off the next few days and my days working are really long. I feel like bad nutrition contributes to my depression, so I got a bunch of nice sides to go with it like mixed greens and onions I've pickled.

 

[AnOminous]

Really? I forgot some people didn't eat lamb regularly. Do you guys not get it in a kebab or lamb chops?

Maybe Christians feel guilty eating the Agnus Dei who takes away the sins of the world.

 

[Begemot]

Maybe Christians feel guilty eating the Agnus Dei who takes away the sins of the world.

True Christians are Arians anyway, Trinitycuck.

 

[burntgrilledcheese]

That pie looks so cool! Why is the green that particular spectacular green?

I'm making some brown rice and beans today. I'm off the next few days and my days working are really long. I feel like bad nutrition contributes to my depression, so I got a bunch of nice sides to go with it like mixed greens and onions I've pickled.

I added a few drops of food coloring to give a distinction between the layers of coconut and lime pudding.

 

[Helvítis Túristi]

I made beef gyudon like what was in this recipe, but no egg on top.