- Joined
- Apr 4, 2019
I haven't eaten all day so I'm having breakfast for dinner.
What Have You Cooked Recently?
- Thread starter FatFuckingClown
- Start date
Flavius Claudius Julianus
kiwifarms.net
- Joined
- Nov 3, 2020
Fancied burgers the other night, so whipped up two on both Saturday and Sunday.
Brioche buns, good quality Aberdeen Angus, red onions, English mustard, lettuce, and strong English cheddar. Salted the patties good and proper before searing.
I think I ate both in about 90 seconds.
Brioche buns, good quality Aberdeen Angus, red onions, English mustard, lettuce, and strong English cheddar. Salted the patties good and proper before searing.
I think I ate both in about 90 seconds.
- Joined
- Apr 4, 2019
What did you season the meat with? I've been trying to get the hang of it but I've yet to capture the flavor I want.
Flavius Claudius Julianus
kiwifarms.net
- Joined
- Nov 3, 2020
Nothing really. Sprinkled in black pepper before they went into the pan, then a dash of sea salt either side before frying. I like my burgers on the juicier side, so 3-4 minutes each side.
- Joined
- Jan 6, 2019
We have burgers a couple times a month, and I always sear them in my cast iron pan. Except a couple days ago, I randomly decided to broil them. They were just as delicious, and the clean up was so much easier (I lined the pan with foil), and there wasn't all the smoke and lingering smell. I think I'll stick to that method for awhile.
Btw, I had a double with American cheese, pickle, onion, shredded lettuce, tomato, mayo, ketchup and mustard.
- Joined
- Dec 28, 2014
One of my favorite breakfasts is a single poached egg on a slice of toast and a cup of Earl Grey.
- Joined
- Jan 25, 2019
I've recently made stuffed bell peppers with a twist. The young kids I've fed loved it despite saying they hate half of what was in it. I got one kid to make it herself for her family.
I cut the usual beef/rice mixture in half by adding chopped and simmered zucchini, mushrooms, peppers, spinach, onions & tomatoes combined with brown rice and either beef or turkey. Then topped with cheese. Frickin healthy and delicious!!
I cut the usual beef/rice mixture in half by adding chopped and simmered zucchini, mushrooms, peppers, spinach, onions & tomatoes combined with brown rice and either beef or turkey. Then topped with cheese. Frickin healthy and delicious!!
- Joined
- Jan 2, 2021
I made this tomato sauce with chinese spices. I served it on boiled fish and bok choy with a mixture of rice, barley, and buckwheat underneath it. It tastes nice and let's me use up the fish I have in my freezer.
- Joined
- Sep 9, 2020
I made a tofu stew. 14 ounces tofu,1/4 cup rice flour, and tomato sauce. Towards the end, I added in three tablespoons of chia seeds.
- Joined
- May 8, 2020
Made burgers again last night. Seasoned them with McCormick's Hamburger seasoning, topped them with Cheddar for my burger and Swiss for the Mrs. Then I added an egg fried in the beef grease and onion rings and put some Mayo and BBQ sauce on the top bun. Had to pan fry em because we don't have any place for a grill to go, but they turned out damn good.
- Joined
- May 25, 2013
did some dank af pork shoulder and corned beef in the instant pot over the last week
I'll post rough estimates of what I did in a day or so
I'll post rough estimates of what I did in a day or so
- Joined
- Jan 25, 2019
Oooh I forgot I made a pork shoulder slo-roast for carnitas this weekend. Turned out great.
And corned beef is next week.
- Joined
- May 25, 2013
- Joined
- May 17, 2019
A yeasted gugelhupf with a chocolate walnut swirl and a hot glaze of vanilla and sugar. It was mucho delicioso, and didn’t last very long in the house.
The swirl is literally just chopped walnuts mixed with cocoa powder and a little sugar, and overall it’s more of a sweet and savory bread than a modern cake.
Turned out very well, I’m pleased with it.
- Joined
- Dec 28, 2014
This looks actually delicious. I've seen pictures of dishes here that I'm sure were actually delicious, but this is actually a good picture of one too. I never even heard of a gugelhupf before.
- Joined
- May 17, 2019
Thank you.
It is very delicious. A gugelhupf is an old-style Germanic cake traditionally made with raisins, dried cherries, and almonds. It's so old, leavening agents like baking soda and baking powder weren't used, so it must use yeast to rise. This makes it more like a slightly sweet bread than a really sweet cake, it's worth making even if you don't really have a sweettooth.
Last edited:
SuiSui1
kiwifarms.net
- Joined
- May 4, 2020
Johan Schmidt
kiwifarms.net
- Joined
- Mar 21, 2020
Low carb curry.
Chicken breast baked with crushed chili and oil. Then fried with half an onion, a red bell pepper broccolli, paprika and curry powder with the pan lid on to make it all soft and good.
Was pretty nice; I had a burger for lunch and didn't want my carbload to get to high.
Chicken breast baked with crushed chili and oil. Then fried with half an onion, a red bell pepper broccolli, paprika and curry powder with the pan lid on to make it all soft and good.
Was pretty nice; I had a burger for lunch and didn't want my carbload to get to high.
- Joined
- Dec 16, 2019
- Joined
- Jan 4, 2021
Smoked pork butt with Spanish rice. Easy meal.