- Joined
- Oct 7, 2019
Mmm, chicken and broccoli baked in a shallow puddle of watery alfredo sauce. My favorite.
Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental
- Thread starter Gentlebastard
- Start date
- Joined
- Jul 9, 2019
Recipe with heavy whipping cream, butter, parmesan, and mozzarella; "I can't believe this is healthy, I can eat it!".
- Joined
- Mar 1, 2021
After doubling the recipe and proudly cheering "I cant believe this is healthy!" that family (probably just Jack and Tammy) ate the entire dish. Similar recipes show that one serving comes at roughly 450 cal or so and 41 g of fat. One casserole would serve about 6-8 people, these land whales doubled that and still ate the whole thing.
Either his cardiologist hates the shit out of him, or hes a terrible doctor. Stroke number 3 is on its way.
- Joined
- Sep 3, 2014
Pretty much a case of "Jack loves it and calls it a homerun recipe because it uses like 20 pounds of cheese in it" in a nutshell. The big thing I can state is apparently he's now so retarded he has to check the pan twice to see if fire hot, he burns his hands because spoon only for smart-smarts, and he surprisingly actually drained the chicken of its oil.
He still used probably like 600% of your daily salt since he insisted on salting fucking parmesan of all things too.
Ball Sports Almanac
kiwifarms.net
- Joined
- Feb 23, 2021
Sweet mother of holy fuck. Two sticks of butter and two cups of heavy cream is about 3500 calories. I haven't even made it to the part when he dumps in a 55 gallon drum of cheese flavored food product yet.
- Joined
- Jan 16, 2020
I start the video and see the stick of butter, I think no way he is going to use an entire stick of butter in a casserole recipe. He uses two. Fucking so gross who likes food like this.
Aaway
kiwifarms.net
- Joined
- Sep 8, 2016
notice how he thanks profile by sanford for "being a part of the show" and not a sponsor. yeah, someone definitely reached out to him about that and told him to stop. lol @ how he says his shirts are starting to get baggy, i think it's because he's wearing a size XXXXL shirt
dish is literally nothing but heavy cream, cheese and butter but of course it's "healthy" according to jack because there's some broccoli in it
- Joined
- Oct 7, 2019
Jack's """""healthy""""" chicken alfredo casserole is roughly 4,000 calories. If Jack and Tammy each had half, then how many years were taken off their lives? Round to the nearest decimal and show your work.
- Joined
- Jan 27, 2020
How is that appetizing in any way? It's going to be rich, greasy and bland. The mouthfeel will be disgusting and I'll be damned if there isn't enough grease in there to give anyone diarrhea.
- Joined
- Jan 2, 2021
Is Jack using that pregrated Parmesan cheese stuff? That stuff is gross and looks like dried plaster. Also, I'm pretty sure they add filler into it to give more product but less cheese.
- Joined
- Jan 27, 2020
They've been caught putting wood pulp in shitty parmesan before
time.com
FDA Warns The Parmesan You Eat May Be Wood Pulp
The FDA is cracking down on companies that are lying about selling 100% Parmesan cheese
time.com
- Joined
- Jul 9, 2019
Jack thinks a sprinkle of broccoli is going to offset all of that fat and sodium.
- Joined
- Jan 17, 2018
This guy is a madman has no fear of heart attack or stroke. Why in gods name would you double everything. The kids moved out so he and Tammy pretty much ate it all. Actually I don't think Tammy eats what Jack cooks so he probably ate it all himself.
- Joined
- Dec 4, 2013
The entire section from 5:45 to 7:20 is just terrible and triggers the hell out of me. How his technique is still so bad after all these years just boggles the mind. First he is just obsessed with "make sure you got a flame". OK, maybe he can't hear the whoosh of the gas igniting, he is in his 50s after all. But if he's so worried about it why doesn't he leave the pan off the burner before he starts? It's just weird. Then he adds a "drizzle" (more like a puddle) of olive oil to the cold pan, never swirling it, instead of waiting for the pan to heat up. This will make the oil degrade and create an off taste. Then he adds the "meat booger" instead of just waiting for the oil to shimmer. And finally, he haphazardly tosses some pre-ground pepper from the massive tub, such that some of the chicken gets no seasoning while some of it is coated. Ditto with the onion and garlic powder. His weak stirring of the chicken will barely do anything.
His suggestion of using Cajun seasoning in an alfredo dish is enough to get him banned from both Louisiana and Italy.
His suggestion of using Cajun seasoning in an alfredo dish is enough to get him banned from both Louisiana and Italy.
Yeah, I was going to mention this. He used pre-grated cheese which typically contains an anti-caking agent like cellulose. The good stuff is going to make a big improvement in taste and texture, but it's more expensive and requires manual shredding.They've been caught putting wood pulp in shitty parmesan before
FDA Warns The Parmesan You Eat May Be Wood Pulp
The FDA is cracking down on companies that are lying about selling 100% Parmesan cheese
Laughingjoke2
kiwifarms.net
- Joined
- Jun 19, 2019
Hahaha You thought he had years.
JackIsBlack
kiwifarms.net
- Joined
- Feb 1, 2021
Fuck me... this man is a whore for cheese.
StraightShooter2
kiwifarms.net
- Joined
- Jul 10, 2020
Back when he was still in California, his house's walls were puke-green, which was pretty fitting.
Also, looks like even as a kid he was leaning on the chubby side.
- Joined
- Jan 16, 2020
We all know why, he cant use a cheese grater. He probably has to ask Tammy to help with almost the entire show, you may as well call it Cooking with Tammy show at this point. I couldn't fathom cooking meals with one arm.
- Joined
- Dec 28, 2014
He gave the leftovers to homeless people.
A Duck Selling Lemonade
kiwifarms.net
- Joined
- May 15, 2020