FitchieBitchie
kiwifarms.net
- Joined
- Jan 23, 2021
if we could only harness the power of the full-body cringe that i feel while listening to Chantal trying to dissect the work of David lynch, we could fix the energy crisis in a matter of minutes.
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As if her life isn't already Lynchian enough.Finally!!!
Archive: TWIN PEAKS THEMED DINNER AND ICONIC CHERRY PIE (Uploaded 03/25/2021)
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just imagine that scene in ep100 of csi where a transwoman is found dead in a storage unit. but chinny, and her fat is hung up like wings.So....back alley doctor it is?
I'm convinced it's due to the green screen. This happens every time she films in front of it, which tells me it interacts incorrectly with the filter she uses during her other videos.She's using that camera that shows how fat she really is again
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Sorry everyone but I couldn’t resist.Video was definitely not worth the weight.
Knowing she had to put in all the work to make the food and seeing her get zero dopamine payoff made it kind of worth it, to me, at least.Video was definitely not worth the wait.
I truly don't think that even gluttonous Chantal could choke down that pah. It was burned, she overcooked it by at least 30 minutes. That was a shortbread crust which cannot withstand an hour in the oven, you could hear it crunching when she was chewing it. Pie crust isn't meant to be crunchy. She only ate half of it- and she only ate half of the meat, which was tough, overcooked and dry looking.Safe to assume that cherry-y cherry pie is gone already.
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"Why don't you go do a girl a favor, and cook me something up. Something nice, something elegant, something rich, something yummy..."
*cuts to this*
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I agree ... kindaThis angle/filter combo makes it look like her chins combined their powers to form Megachin.
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But yeah, I'm with those who are just a little happy to see she put some effort into something. The end result is boring and ridiculous, but at least it's not another damn livestream spent sniffing and eating everything in sight interspersed with ratfaced HIIIIIIIIIII's.
All of you are going to be mad at me but I have to say, that looks like a good meal. It makes me kind of sad because Chantal actually put her mind to something and made something that looked pretty good. It's these little flashes of insight that make someone like Chantal special because it proves they're not just some mongoloid with prader-wily who can't help it, she's capable of doing something competent.
There's always that bit of hope for any person that I make fun of on this website. A small glimpse into their humanity and potential. If she did something like that once a week and started to lose weight I can say with conviction that I would be genuinely happy for her.
That's why it's so much fun to mock her when she dumps gravy on a pizza and acts like an asshole.
No. You call it gravy if your idiot family called it gravy when you were growing up. Italians put meat like brasciole and neck bones in tomato sauce and simmer it all day. That’s sauce. Gravy is something a fat American slob once said and other fat slobs claim it’s a thing. It’s not."Many Italian-Americans use tomato “sauce" to refer to a simple, light, quickly-made topping for pasta. Gravy, on the other hand, takes all day to cook. It's rich and thick and full of meats and vegetables."
That's the top Google results for "Gravy in Italian". The translation issue is because Italian doesn't have a word for "gravy" as we use it. Not an Italian speaker, but it seems they use "brown sauce" or sauce made with the juices of cooked meat to mean gravy. That is similar to other European languages like German, which use "cooked on a pan" and "sauce" to make a compound word which we know of as "gravy" in English.
With our luck, she will at least have some hair on her mustache!