- Joined
- Jan 10, 2020
I wouldn't trust this not to come full of hormones or something.
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I wouldn't trust this not to come full of hormones or something.
Is that just literally cookie dough
It's like a migraine in footwear formWanna pay $99.99 for a pair of fluffy pride slippers?
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44 Dollars are you fucking kidding meView attachment 2280385
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16oz = 32T
32/3 = ~11
17g sugar x 11 = 187g sugar/pint
187/25 = ~7.5
Soooo..... any adult who eats the whole thing in a day will overload their liver 7.5x over if they're a woman, and 5x if they're a guy.
"legit cookie dough" -no eggs in sightView attachment 2280385
View attachment 2280388
16oz = 32T
32/3 = ~11
17g sugar x 11 = 187g sugar/pint
187/25 = ~7.5
Soooo..... any adult who eats the whole thing in a day will overload their liver 7.5x over if they're a woman, and 5x if they're a guy.
Slightly off topic but when the fuck did this 'edible cookie dough' start? I feel like I see it everywhere now. Why the fuck do people want to eat it raw? Is it really that hard to throw something in an oven?
Suddenly it's fine to eat cookie dough if the eggs are pasteurized or something. Been seeing this label on regular things of cookie dough that contain actual eggs. This is after years of the salmonella panic. What changed?Slightly off topic but when the fuck did this 'edible cookie dough' start? I feel like I see it everywhere now. Why the fuck do people want to eat it raw? Is it really that hard to throw something in an oven?
You can basically buy all the ingredients for cookie dough for less than twenty dollars. Who on gods green earth is paying fifty dollars for this nonsense? And where can I go to find them so I can sell them a tub of diabetes?
Looks like it goes back to at least 2015 with DŌ in New York. A store which, coincidentally, has this for Pride:Slightly off topic but when the fuck did this 'edible cookie dough' start? I feel like I see it everywhere now. Why the fuck do people want to eat it raw? Is it really that hard to throw something in an oven?
$20 for enough ingredients to make 20oz of cookie dough seems a bit steep. What in the hell kind of overpriced chocolate do you cook with for your Christmas cookies? And more importantly, are the peanutbutter blossoms worth it?Slightly off topic but when the fuck did this 'edible cookie dough' start? I feel like I see it everywhere now. Why the fuck do people want to eat it raw? Is it really that hard to throw something in an oven?
You can basically buy all the ingredients for cookie dough for less than twenty dollars. Who on gods green earth is paying fifty dollars for this nonsense? And where can I go to find them so I can sell them a tub of diabetes?
Pasteurized eggs are heat-treated in a manner that murders pathogens without full-on cooking the egg. Pasteurized egg whites are cloudy because they were on the verge of cooking for quite some time while any bugs inside got fried as though they were being fought off by a high fever. They're terrific for safely making mayonnaise, ice cream, frothed egg drinks, etc.Suddenly it's fine to eat cookie dough if the eggs are pasteurized or something. Been seeing this label on regular things of cookie dough that contain actual eggs. This is after years of the salmonella panic. What changed?
One of those cases where it's probably a lot cheaper and healthier to just make your own cookie dough from scratch, with the net it's now super easy to just look up easy to follow recipes for whatever kind of cookie you want. There's so many of these kinds of products now where they charge a premium for something you could do for cheaper by yourself.View attachment 2280385
View attachment 2280388
16oz = 32T
32/3 = ~11
17g sugar x 11 = 187g sugar/pint
187/25 = ~7.5
Soooo..... any adult who eats the whole thing in a day will overload their liver 7.5x over if they're a woman, and 5x if they're a guy.
I always viewed eating the raw cookie dough as almost a "treat" when making your own cookies because it's usually only a little bit of leftover from the spoon/bowl. In no way compares to them cookies fresh out of the oven, another privilege of making your own that the people that buy this shit will never experience. They might claim they can by cooking that crap, but they're just lying to themselves.Slightly off topic but when the fuck did this 'edible cookie dough' start? I feel like I see it everywhere now. Why the fuck do people want to eat it raw? Is it really that hard to throw something in an oven?
I don't even know if I can attribute it to laziness because cookies aren't that complex to make as long as you can read instructions, doesn't require that complex equipment either. Is it considered trendy? More money than sense? Seems like the kind of stuff that is marketed at the perpetually broke and complaining about it online crowd though.You can basically buy all the ingredients for cookie dough for less than twenty dollars. Who on gods green earth is paying fifty dollars for this nonsense? And where can I go to find them so I can sell them a tub of diabetes?
"I'll never be able to own a Ferrari, but at least I can eat raw cookie dough!"One of those cases where it's probably a lot cheaper and healthier to just make your own cookie dough from scratch, with the net it's now super easy to just look up easy to follow recipes for whatever kind of cookie you want. There's so many of these kinds of products now where they charge a premium for something you could do for cheaper by yourself.
I always viewed eating the raw cookie dough as almost a "treat" when making your own cookies because it's usually only a little bit of leftover from the spoon/bowl. In no way compares to them cookies fresh out of the oven, another privilege of making your own that the people that buy this shit will never experience. They might claim they can by cooking that crap, but they're just lying to themselves.
I don't even know if I can attribute it to laziness because cookies aren't that complex to make as long as you can read instructions, doesn't require that complex equipment either. Is it considered trendy? More money than sense? Seems like the kind of stuff that is marketed at the perpetually broke and complaining about it online crowd though.
It it doesn't have egg, then it's going in the garbage. I've had vegan """cookie dough""" before and it tasted like ass."legit cookie dough" -no eggs in sight
Oh please. And people are actually paying 44 dollars for this and rating it four stars.
It's not even vegan cookie dough, it still has milk. At best it's vegetarian cookie dough, so they've cut off half their woke audience. What was the point then?It it doesn't have egg, then it's going in the garbage. I've had vegan """cookie dough""" before and it tasted like ass.
It's just a trendy hipster thing that will fade into obscurity once it exceeds it hip appeal like with "normal" gay shit before troons became THE thing to obsess about.
Actually looks comfy and neat and would look nothing like pride if it wasn't marketed as such. Also that price is horrendous.Wanna pay $99.99 for a pair of fluffy pride slippers?
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It helps with taxes. Basically by selling "Pride" shit and "Donating a portion of sales" that donated money allows them to pull some legal shenanigans that help them out financially.Does marketing stuff as pride shit even give them more sales or something?
It's just the home shopping network all over again.It’sPridePrime Day on Amazon and all we get are middle aged white chicks shilling their zits. View attachment 2282842
If you think the one on the right is white, I've got some bad news about how you've been conditioned to identify a specific demographic....It’sPridePrime Day on Amazon and all we get are middle aged white chicks shilling their zits. View attachment 2282842