- Joined
- Jun 5, 2020
Cheese should never be allowed to touch scrambled eggs. Especially not American.
*I guess omelets are an exception, but I rarely eat those.
*I guess omelets are an exception, but I rarely eat those.
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Takis are alright flavor wise but the smell is absolutely disgusting and it lingers in a room.I actually fucking hate Takis. If I could put every taki into a concentration camp and gas them, I would.
Its the stupidest "black food meme" and it revived the kinda shitty, Lukas seasoning salt, habanero lime flavor and now thats some meme flavor every chip has to have a shitty version of.
I agree! There used to be an Arthur Treachers at my local mall, back before it switched to a food court and began to die. They had great chicken there really. I do miss it.LJS is ridiculously uneven in quality and I rarely bother with them any more.
Something I miss? Arthur Treacher's. There is only one left.
There's something about taking a bunch of living things and throwing them alive into boiling water, then smashing their exoskeletons and eating everything edible in them that satisfies my carnivore desires. Eating two or three whole creatures at a single sitting is nice, too. It's especially nice done in a large group, just a whole horde of humans in a feeding frenzy.I'll eat lobster rolls...... but a fucking whole ass lobster that you have to tear apart piece by piece. So sloppy and gross.
Tearing the animal apart and devouring it like a animal with your bare hands is part of the fun.I'll eat lobster rolls...... but a fucking whole ass lobster that you have to tear apart piece by piece. So sloppy and gross.
It wasn't all that long ago that this was a very popular opinion. Its popular view has obviously shifted quite a bit, though you aren't wholly wrong. It's a bottom feeder along with crabs.Lobster is just a sea-roach smothered with fake butter.
I really think the new trend of making Hamburger Patties super thick is stupid. I love a thin patty that gets nice and crispy from the flattop. Freddy's Frozen Custard and Steakburgers are awesome for fast food.Lobster is just a sea-roach smothered with fake butter.
I'm not a seafood fan - ironic since I've been fishing a fucking million times. Only fish I can deal with is salmon and usually only smoked so it doesn't taste so much like a fish.
Hamburgers suck ass. The chicken sandwich is better in every situation. The burger trend of "being so large you have to disassemble them and eat with a fork/knife" is garbage.
I actually like crabs, but they really are bottom feeders. People that live near the coast pull over when they see roadkill so they can get the crabs feeding on the corpse.It wasn't all that long ago that this was a very popular opinion. Its popular view has obviously shifted quite a bit, though you aren't wholly wrong. It's a bottom feeder along with crabs.
It's like a 50 percent chance that any burger I order at a local place will be 8+ inches tall. Shit's impossible to eat.I really think the new trend of making Hamburger Patties super thick is stupid. I love a thin patty that gets nice and crispy from the flattop. Freddy's Frozen Custard and Steakburgers are awesome for fast food.
What kind of absolute fiend would do that? No, I guarantee any time I eat lobster, it is with absolutely real butter because what the fuck why would you use fake butter?Lobster is just a sea-roach smothered with fake butter.
It used to be fed to prisoners and poor people because it was common and unpopular. Also they had no clue how to cook it so just massively overcooked it until it was complete shit. The way to do it is how we do it now, boiling it either while it's still alive or immediately after shivving it to death.It wasn't all that long ago that this was a very popular opinion. Its popular view has obviously shifted quite a bit, though you aren't wholly wrong. It's a bottom feeder along with crabs.