🐱 Squareat is Ready to Revolutionize the Food Concept

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Squeareat's fundraising on the Wefunder platform, already reached the minimum target (100,000 dollars) and new investors continue every day to believe in the project by bringing the company closer to the final goal of $700,000 dollars.

Squareat is an innovative startup created to revolutionize the "ready to eat" food industry.


How?

The answer is modular squared food.

Squareat's unique production chain allows the transformation of raw food into standardized 50-gram squares that are healthy, naturally long lasting, tasty and easy to store and deliver.

"We have experienced first-hand the inefficiencies of traditional meal plan services and have seen a clear possibility of disruption in bringing a complete transformation to a sector that is growing tremendously fast, introducing a brand-new concept. Thanks to the Squared shape we are able to run a mass production while using gourmet techniques. Thermal shocking conservation, low temperature cooking, and vacuum sealing packing allow us to produce superior quality food and sell it at an affordable price." Paolo Cadegiani, Founder and CEO of the company, explains.

The Squareat team is a combination of young and passionate entrepreneurs, high rated chefs, web developers, and designers with more than 10 years of experience in the industry.

For the first phase, the business is focused on a meal plan delivery service; a 6-billion-dollar market in the U.S. Their goal is to expand the distribution through different channels taking advantages of the versatile product's nature and its unlimited applications. It can be sold through vending machines, schools, universities, offices, supermarkets, gyms fridges or as airplanes meals. More investments will certainly accelerate this process bringing the company quickly to the next level.

"The market is currently booming, and no one has cracked the code yet, so we came out with a brand-new solution that could literally be the food of the future," Vincenzo Foglia, Co-founder and CCO of the company, explains.

Squareat's business model is predicted on scalability and margin controls, in fact, they will be able to deliver the food bi-weekly or monthly. Thanks to their unique structure they can keep all the operations completely unconstrained while keeping minimum staff on site. This combination will generate margins never seen before in the industry.

The campaign launched on Wefunder, the largest crowdfunding portal in the United States; aims to raise the funds allocating the investments both on developing a complete automatized production chain and the marketing campaign. This will result in a big production improvement while cutting costs significantly.

"We are happy to welcome Squeareat on our platform. The United States is a country full of opportunities with people open to a change. We can only wish them a successful campaign," said Nicholas Tommarello, CEO of wefunder.
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The weirdest part is how they're only 1 thing. Like the "chicken". Does it just taste like boiled plain chicke? Strained (baby food) chicken? Flavored with seasonings? Who knows?

Looks nasty anyways. I thought they were little bite-sized pieces. Seeing the model holding the indeterminate square, yeah I'd be gagging trying to eat that.

And they are definitely lying about the ingredients. According to their list this:
View attachment 2479771

has only "Asparagus, Salt, Black Pepper, Lemon". Bull. Shit. None of that would bind together in a brick without some kind of binding agent.

Lying about the ingredients could lead to lawsuits if someone has an allergic reaction or a religious restriction. There's no way those food cubes stay together with a few basic ingredients. You can puree food and mold it into shapes. But it won't stay pretty for long without a binding agent.
 
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Yeah, I'm getting the Juicero vibe from this as well. Shout out to @naaaaiiiiillllll!!! and @General Disarray for remembering that clusterfuck of a thing.

There's been a lot of experiments in food design over the years, but honestly, this just looks even more vile than a low-quality MRE or some of the weird shit astronauts got stuck with during the Apollo launches. There was a reason John Young once smuggled a corned beef sandwich onto the Gemini 3 mission.
 
Eh I can see these food can be used for hiking or some fancy hipster gastronomy restaurant
I think the target demographics for these are bunch of soyjacks whose job is just churning out codes without breaks
 
Why does this remind me of that hipster food-prep company that went out of business like a year or two prior? Who even is the target demographic for this?
 
has only "Asparagus, Salt, Black Pepper, Lemon". Bull. Shit. None of that would bind together in a brick without some kind of binding agent.
It also doesnt get green, Asparagus is white, Salt is white, Pepper is black and lemons are yellow.
 
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I'd try them. Then again I'm acutely aware of what is actually in a hot dog and I still eat those and not give a fuck. Can't be worse than some of the MREs I've had, and will certainly be better than a lot of foreign food I've been exposed to.
Shit, if they're preserved and have at least a 1 year shelf life they might make good post apocalypse survival rations.
 
Something that food companies like Hershey and the like, not to mention DARPA, NASA, and tons of international agencies have been trying to do as part of the (Real) Green Revolution (Not AOC's retarded shit) is suddenly figured out by some SoCal Startup?

Bull. Fucking. Shit.

Seriously, think about this: The idea of square food like this, that easily and modulally fits together, is easy to store, has few chemicals and fewer ingrediants, would be a fucking dream to ship.

Think how much you could fit in a CONEX.

Now, have you pictured it? Tens of thousands of meals.

Now, picture that Conex getting loaded onto a ship full of the same thing.

Now, ship that shit to places where starvation is a threat. Where the agricultural industry is fucking flattened.

Picture how dense you could make military supplies.

You want to tell me, with a straight face, that some fucking hipster faggots in SoCal have cracked something that entire industries have been looking at for fucking DECADES and they only have a $700K asking price AND have only raised $100K in funds so far?

If they have REALLY cracked it, and aren't fucking lying out their asses, Nestle and other companies would have already sent large men armed with pipes to their houses to beat the secret out of them.

I'm calling bullshit right here right now.
 
Who is even the target market here? Rail thin zoomers who want snack-sized "meals", but also want higher quality ingredients than freeze dried meals, but also have 2x the income to support buying expensive options?
God knows the average American could use these meals instead of the 3.6k calories they consume so they can play COD for the whole top side of the day.
 
God knows the average American could use these meals instead of the 3.6k calories they consume so they can play COD for the whole top side of the day.

Generally, yes. But if that American was going to drop from 1000 cal/meal to 280, they would have done it by now.

Realistically you'd going to see those COD players eating 2-3 of these boxes just to keep from feeling hungry, and wash it down with soda that adds back all the rest of the calories anyway.
 
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It also doesnt get green, Asparagus is white, Salt is white, Pepper is black and lemons are yellow.
What? Asparagus is green, normally. There's techniques involving covering the sprouts with dirt so they never see the sun which turns them white, but if it's grown in the sun it's green.

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