Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[buttvomit]

The resting in a cooler with towels is a thing.

Typically you want to do it longer than an hour..but at least it's rested.

When I smoke beef I typically wrap in towels and just rest it on the counter for a couple hours (cook/prep whatever sides).

Just weird that of how to properly smoke meat..that was the one thing he took away.

And I also want to point out.. he cooked the point. That part of the brisket should be jiggly and gelatinous after a proper cook. He cooked a point and it sliced and bit like an undercooked flat.

there is also a point in the video he touches the raw brisket with his bare hand then uses the shaker seasoning rubs it in and grabs the other bottle contaminating both, oh and his gross ring was still on.

the resting in towels shit maybe a thing when youre away from your house cooking outside at a campgroud or w/e but seems completely unnecessary if you have access to your actual kitchen. you might be on the same level as jack if youre wrapping your meat in beach towels.............

 

[rubytintedchix]

July 30th was the first day Gourd N. Ramsey appeared at cursory glance going back through Jack’s videos.

Gourd N is not in this video, which we can reasonably assume Jack filmed earlier this week based on his Facebook posts.

So he let that fucking thing dry rot on his counter top for a month (?) before presumably throwing it out. I highly doubt he ate it. I bet his kitchen was full of fruit flies.

Edited for clarity

 

[Joycondrift]

Idk what to tell you, it's definitely a thing. It let's the meat rest longer without it cooling too quickly, and prevents the soaked butcher paper from making a mess on the counter.

For all the travesties that come out of the scalfani kitchen..even a broken clock is right twice a day.

 

[Mundane Ralph]

Idk what to tell you, it's definitely a thing. It let's the meat rest longer without it cooling too quickly, and prevents the soaked butcher paper from making a mess on the counter.

For all the travesties that come out of the scalfani kitchen..even a broken clock is right twice a day.

I always wrap my briskets in towels and throw them in a cooler for at least 3 hours

 

[buttvomit]

I always wrap my briskets in towels and throw them in a cooler for at least 3 hours

you guys are just as bad as jack, just because you read it on the internet that some people wrap meat in a beach towel doesnt mean you have to do it. Kinda like the cigar dudes thinking mold on them was "plume" and made them better because a bunch of forums told them so.

 

[EnemyStand]

you guys are just as bad as jack, just because you read it on the internet that some people wrap meat in a beach towel doesnt mean you have to do it. Kinda like the cigar dudes thinking mold on them was "plume" and made them better because a bunch of forums told them so.

Sometimes the Internet gets it right, my dude. It's easier to toss a beach towel in the washer than it is to clean out brisket juice from a cooler. No clue where the cigar thing came from, that sounds fucktarded,

 

[buttvomit]

Sometimes the Internet gets it right, my dude. It's easier to toss a beach towel in the washer than it is to clean out brisket juice from a cooler. No clue where the cigar thing came from, that sounds fucktarded,

you dont have to wrap it in a fucking towel and have laundry to do because of a brisket thats retarded. can just keep it wrapped in foil and on the counter or in the oven if youre worried about how fast it cools down. fucking idiotic, the only reason this towels shit is even a thing is because some faggot at a bbq contest did it.

 

[Joycondrift]

you dont have to wrap it in a fucking towel and have laundry to do because of a brisket thats retarded. can just keep it wrapped in foil and on the counter or in the oven if youre worried about how fast it cools down. fucking idiotic, the only reason this towels shit is even a thing is because some faggot at a bbq contest did it.

You good? Is everything ok at home?

 

[densedance]

Can't wait to see in 1 year or so how he is using leftovers of that Brisket for another Chilli video

 

[Fatty2988]

I always wrap my briskets in towels and throw them in a cooler for at least 3 hours

Zero chance fatty is waiting 3 minutes let alone 3 hour to eat.

 

[Hapyro720]

I swear jack is afraid to rub his meat or something! He can never properly season anything and it so triggering!

 

[AnOminous]

Junior's become one of those people who think fishing pics will make people think he's macho...and nope.

He shore has a purty mouth. Dat boi sure has some dick suckin lips on him.

 

[the khat quaffer]

Junior's become one of those people who think fishing pics will make people think he's macho...and nope.

"Of course I cum fast, I got fish to catch!"

 

[Kosher Salt]

Junior's become one of those people who think fishing pics will make people think he's macho...and nope.

Oh yes, very macho.

Spoiler: Over 9000 hours in MS-Paint (NSFW)

 

[stets]

Junior's become one of those people who think fishing pics will make people think he's macho...and nope.

All of his Instagram flex posts just make him look like a broke-ass white trash fuckboy who molests underage boys. He has zero self-awareness.

View attachment 2509757

This is literally the best use of Penderecki’s “Threnody to the Victims of Hiroshima” since Children of Men.

Looking at Jack's videos again, I suspect he might be trying to view bot given his proper episodes are on average doing twice as well as stuff not even a month ago. He's on average sitting at 5k views now, which is horseshit and you guys know it.

I think you can trace the increase in views to the wet/dry brine chicken videos. There’s generally a big uptick in views when Jack releases something especially vile and it goes viral.

 

[Aaway]

i still think him enabling comments has something to do with his increased views. it all began around the time he started allowing them again

but i wouldn't be surprised at all if he's using a view bot or some other hack in order to get his views up. i'm almost certain tammy sat him down and told him he needs to do something about his dead channel since he refuses to do live streams, hence the return of comments and the "back to basics" videos

 

[rubytintedchix]

i still think him enabling comments has something to do with his increased views. it all began around the time he started allowing them again

but i wouldn't be surprised at all if he's using a view bot or some other hack in order to get his views up. i'm almost certain tammy sat him down and told him he needs to do something about his dead channel since he refuses to do live streams, hence the return of comments and the "back to basics" videos

Maybe, but I think those views on the Brine videos (which are more elevated than normal), are probably hate/meme watching. Anything after that, I call into question. I would guess this brisket gets similar numbers because of Jack making a literal meatgina.

With the basics videos, I really wonder if he’s trying to scrape/fool babish’s audience into watching him.

 

[DoorPost101]

Because my quote function is all fucked up:

- That picture of Jr with the duck lips is the gayest thing I've seen in a long time, and I regularly watch Ru Paul's Drag Race. Seems like he's taking after his father in continually trying to prove his heterosexuality in the most flamboyant ways possible.

- God bless the kiwis who do the recaps, they are infinitely more entertaining than the actual videos. We have some the wittiest, most poetic bastards on the internet here.

 

[TheCakeIsALie]

Can't wait to see in 1 year or so how he is using leftovers of that Brisket for another Chilli video

optimistic of you to think Jack has a year of functioning left.

 

[Phil Ken Sebben]

You good? Is everything ok at home?

He's triggered by people wrapping their meat because he doesn't do it and he's always right.

Or it's because he feels that if Mushbrain does it it's automatically wrong. Could go either way.

Having said that, wrapping your roasts in towels is a thing and has been for a long time.