captkrisma
kiwifarms.net
- Joined
- Feb 3, 2013
That's such a cute little catfish! Hope Jr threw that one back, because there's no way you'd get a decent filet off of something so tiny.
Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental
- Thread starter Gentlebastard
- Start date
- Joined
- Sep 3, 2014
I don't fucking fault you for powering through @EnemyStand ; I would've done the same thing if I was in your shoes. Also the "depressed octopus impression" and calling his dead arm the "Kandy Klaw" made me grin.
This thing is easily one of his worst fucking meals ever. I don't know if I can say the worst, due to Garbage Stew, but it's in my top 5.
This thing is easily one of his worst fucking meals ever. I don't know if I can say the worst, due to Garbage Stew, but it's in my top 5.
Dondeld Dock
kiwifarms.net
- Joined
- May 10, 2021
One would think that Jack would learn to cook properly one day, but his recipes and how he does them has been stagnant for over ten years now, if not getting worse. Like his dead arm, they surely ain't getting better.
- Joined
- Jan 29, 2021
I do have to salute you for going into his quotes and stuff. The only thing that made it bearable was mostly tuning him out when he was trying so hard to pretend he knows what he's taking about. If I didn't with a video that long, I'd be paying for a new keyboard. Possibly a new moniter, CPU, mouse, and wall (in which the aforementioned items would be lodged).
He probably knows he's not a good cook (check his face when he samples that monstrosity), but he's too lazy to learn how to cook anywhere near properly. I'm not exactly a world-class chef, but I know what I don't know and try to make something enjoyable so I can usually make something decently tasty.
- Joined
- Jun 4, 2017
HAHAHA look at that wimpy bicep flex that totally needed to be in frame to dunk on us morbidly obese "ctap" machine users!
- Joined
- Jun 19, 2015
The video has several minutes of him shaking a premade seasoning mix onto the meat. No one needs to see this demonstrated to know how to do it. But then things like (poorly) butterflying a piece of meat, making a bacon weave, and transferring that weave off the cutting board and onto a lumpy object are skipped. Those are thing a lot of people wont know how to do and would benefit from seeing a demo. Except i suspect Tammy is doing something retarded with the weave instead of the usual method that is efficient and avoids gaps. But i guess we'll never know because the purpose of the video is to throatfuck a vast quantity of meat, not to instruct or entertain.
Adamska, I can't wait for your detailed analysis on Rob's Brisket:
www.youtube.com
So far I've noticed he said "If I'm wrong, let me know so I can get it right next time"
He said he wasn't going to cover it in spices, and he wasn't going to stuff it. He's just doing a standard brisket.
Salt, Pepper, and Garlic.
He also does so much two handed cookwork, like stretching the meat to show the connective tissue flex.
Also he said he might need a bigger smoker, then chuckled.
Oh, and he appears to be drinking a stout. With his right hand.
The glamour shot looked magazine ready. Glistening, well lit, well plated.
This is Rob's first brisket.
Ah feck, I missed a few pages and it's already been discussed. Should I delete or just take my clocks and trashcans?
Smoked Brisket
This is a video of me narrating my first attempt at smoking a Brisket on my pellet smoker.
www.youtube.com
So far I've noticed he said "If I'm wrong, let me know so I can get it right next time"
He said he wasn't going to cover it in spices, and he wasn't going to stuff it. He's just doing a standard brisket.
Salt, Pepper, and Garlic.
He also does so much two handed cookwork, like stretching the meat to show the connective tissue flex.
Also he said he might need a bigger smoker, then chuckled.
Oh, and he appears to be drinking a stout. With his right hand.
The glamour shot looked magazine ready. Glistening, well lit, well plated.
This is Rob's first brisket.
Ah feck, I missed a few pages and it's already been discussed. Should I delete or just take my clocks and trashcans?
Last edited:
- Joined
- Jan 17, 2018
He plans to go to all of these different restaurants with no mask and no vaccine. Also encouraging people to meet up and congregate together. Completely irresponsible.
- Joined
- Sep 3, 2014
This post still has value, since I think you covered a couple things that got missed; like his intentional cookwork with two hands and showing the brisket physics by stretching it. Also I don't think anyone caught him drinking a bit which is a nod to Jack putting alcohol in food to disguise how much he wants to drink.Adamska, I can't wait for your detailed analysis on Rob's Brisket:
Smoked Brisket
This is a video of me narrating my first attempt at smoking a Brisket on my pellet smoker.
So far I've noticed he said "If I'm wrong, let me know so I can get it right next time"
He said he wasn't going to cover it in spices, and he wasn't going to stuff it. He's just doing a standard brisket.
Salt, Pepper, and Garlic.
He also does so much two handed cookwork, like stretching the meat to show the connective tissue flex.
Also he said he might need a bigger smoker, then chuckled.
Oh, and he appears to be drinking a stout. With his right hand.
The glamour shot looked magazine ready. Glistening, well lit, well plated.
This is Rob's first brisket.
Ah feck, I missed a few pages and it's already been discussed. Should I delete or just take my clocks and trashcans?
Well yeah, even with his last friend, associates and murderchurch goers that willingly talk to him dying in hospitals, Jack must scream that the coof is fake and gay.
buttvomit
kiwifarms.net
- Joined
- Aug 25, 2018
Blue cheese and brisket wrapped in bacon sounds so fucking rich and vile ugggg. I dont know why Jack used skewers to keep it together would have turned out better to tie it tight af with some butcher twine. Either way you shouldnt be stuffing a brisket or wrapping it in bacon, more is less with shit like this. If i wanted jalapenos with my brisket i would have roasted them whole on the side and probably grill up some zucchini as well. One more thing, that fucking cooler shit with the towels like wtf is jack doing? Is that some thing he saw at an outdoor grill competition and copied? Rob just puts in a aluminum tray with lid stuck it in the oven and got way better outcome than jack.
Went back and caught up, holy FUCK that IDA take. I hope he is denied bacon every time he eats out from now until inevitable 3rd stroke.
I'll leave my brisket comment up.
I'll leave my brisket comment up.
- Joined
- Jun 12, 2020
Jr. out here trying to be an instathot with a duck faced selfie. Faggot.
Comma
kiwifarms.net
- Joined
- Nov 8, 2018
- Joined
- Sep 3, 2014
Looking at Jack's videos again, I suspect he might be trying to view bot given his proper episodes are on average doing twice as well as stuff not even a month ago. He's on average sitting at 5k views now, which is horseshit and you guys know it.
bbfx
kiwifarms.net
- Joined
- Aug 11, 2019
I loved that his reasoning about "why I chose these ingredients for the stuffing" was "what do I like?". Like, not because they go well together or because they add something to the recipe, but just "lmao idk I like it".
He has such a poor understanding of food.
Also, maybe I take cheese a little too serious, but how can you say that you can substitute blue cheese with Parmesan or cheddar? Those are such different cheeses with very different qualities. What the fuck Jack.
captkrisma
kiwifarms.net
- Joined
- Feb 3, 2013
Jack takes concepts that would work for other types of meat and completely bungles the recipe. This would have worked pretty well with a pork tenderlion, but Jack just HAS to have brisket.
- Joined
- Dec 11, 2013
What happened to that glove thing that he was using to straighten out his fingers and that glove that gave his fingers electric shocks to help them "relearn" to be straight?
Don't tell me, he waited too long like the idiot he is and the damage done to his body is now permanent. Good job Mushbrain! You could have had some use back in your arm but because you were a lazy fuck you wasted your chance.
While I'll be the first to admit a brisket sandwich with some kind of relish made with roasted jalapenos and onions and a bit of blue cheese and bacon crumbles might work. But not when it's been stuffed into it like he did. That's just vile. And anybody else notice he uses another seasoning blend that's NOT his own? You would think that somebody trying to sell the "best" seasoning blend ever would be pushing that on his show and only using it to season his food because, you know, it's the best?
But no, he never uses it. Which just goes to show that he knows it's shit. And honestly I think it's just salt, pepper and garlic powder. Three things that would have worked well for a plain old brisket. Funny how that works.
- Joined
- Feb 1, 2021
Alternate theory: The post mergers that stayed are monitoring this thread.
Although I wouldn't put it past Jack to view bot.
bbfx
kiwifarms.net
- Joined
- Aug 11, 2019
I want to preface this with saying that it's not my field of expertise and that it's hard to judge things from videos and facebook posts, but.
I've seen a lot of patients use those gloves while still at the hospital doing the most intensive part of rehabilitation after a stroke (first few weeks) while going to physical therapy for several hours a day, 5 days a week.
Timing in the recovery after the stroke is extremely important, and acting pretty much as soon as the patient stabilizes is key. Rehabilitation obviously can't make your dead brain cells come back to life, but it can improve your outcomes by an insane margin.
I don't think he's done much to save his hand, and in general I don't really think Jack could keep up with an intensive rehabilitation regime since he has zero patience or consistency. I've heard him talk about reaching online companies for the glove, but never about actually getting in touch with a physical therapist that specializes in this shit to guide him during recovery.
Joycondrift
kiwifarms.net
- Joined
- Jul 27, 2021
The resting in a cooler with towels is a thing.
Typically you want to do it longer than an hour..but at least it's rested.
When I smoke beef I typically wrap in towels and just rest it on the counter for a couple hours (cook/prep whatever sides).
Just weird that of how to properly smoke meat..that was the one thing he took away.
And I also want to point out.. he cooked the point. That part of the brisket should be jiggly and gelatinous after a proper cook. He cooked a point and it sliced and bit like an undercooked flat.
Typically you want to do it longer than an hour..but at least it's rested.
When I smoke beef I typically wrap in towels and just rest it on the counter for a couple hours (cook/prep whatever sides).
Just weird that of how to properly smoke meat..that was the one thing he took away.
And I also want to point out.. he cooked the point. That part of the brisket should be jiggly and gelatinous after a proper cook. He cooked a point and it sliced and bit like an undercooked flat.