Baking Bread & Cultivated Yeast - You can make better bread than anything at the store with just a starter of flour and water.

[tintiddy]

I've been experimenting with feeding my starter more often, and thus have had a large quantity of unfed starter. So far, I've made garlic flatbread and cornbread muffins. Anyone have other quick recipes for using up leftover starter?

I tried making European-style pancakes with it (replacing about an equal part milk/flour and adding an extra egg). It was honestly less different to normal pancakes than I was expecting but pretty good, it made them a bit more savory.