- Joined
- Jul 18, 2017
I've recently been playing around with Bread and have discovered the cheat code. Water, yeast, salt and all purpose flour.
Mix them together in whatever ratio you want until it's no longer sticky. Bake at 375 for 30 minutes and you have bread. Prep time? 5 minutes. Unless you count the 2 to 3 hours you let the dough to set.
I feel like this should be harder then it is. I did make baguettes a year ago and that was a chore but bog standard bread? Simple as shit.
As an aside, I activate the yeast with Mollases instead of sugar. Amazing flavor results.
Mix them together in whatever ratio you want until it's no longer sticky. Bake at 375 for 30 minutes and you have bread. Prep time? 5 minutes. Unless you count the 2 to 3 hours you let the dough to set.
I feel like this should be harder then it is. I did make baguettes a year ago and that was a chore but bog standard bread? Simple as shit.
As an aside, I activate the yeast with Mollases instead of sugar. Amazing flavor results.