- Joined
- Dec 24, 2019
Any business ventures that happen in Q*ebec are just fronts for organized crime.Average Québec contracting experience.
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Any business ventures that happen in Q*ebec are just fronts for organized crime.Average Québec contracting experience.
I wouldn't expect otherwiseWoo-eee! We may just being seeing some foreign interference via polling in the run-up to this election.
In Canada we don't have a government we have the world's largest collection of cucks known to man. Why do Canadian politicians love getting pegged so much?Woo-eee! We may just being seeing some foreign interference via polling in the run-up to this election.
From what I remember, Khalastani supporters are mostly Sikh, and are hated by Hindus.
Encouraging them to fight and kill each other could be a good way to solve Canada's Jeet problem.
who woulda thunkWoo-eee! We may just being seeing some foreign interference via polling in the run-up to this election.
It'd be hilarious if Carney gets voted in and then Trump releases proof he was on one of Epstein's flights. We are so fucking retarded.I googled Mark Carney's wife and she looks like a literal Giga-Karen. She's also a climate activist psycho. You are truly fucking retarded if you think Mark will be any different on climate change with her harping away in his ear. He definitely raped a few children on Epstein's island at one pointed.
from my post earlier in this thread, Carney's daughter who attended Harvard has some fake job on the board of some environmental organization.I googled Mark Carney's wife and she looks like a literal Giga-Karen. She's also a climate activist psycho. You are truly fucking retarded if you think Mark will be any different on climate change with her harping away in his ear. He definitely raped a few children on Epstein's island at one pointed.
Pretend you're native and go into the public sector as a DEI consultantI wish I had a fake job
Yep.Sorry, cows get fed shitty feed loaded with palm oil that then leeches out into their milk, which is much better.
Buttergate began with a question posed on Twitter by Canadian cookbook author Julie Van Rosendaal: "Have you noticed it's no longer soft at room temperature?"
Hundreds of home cooks responded with similar butter woes.
Ms Van Rosendaal suggested in a Globe and Mail column last week that a higher demand for butter in the pandemic led to changes in livestock feed, as farmers sought to increase production.
Demand certainly has been on the rise during the pandemic.
The country's dairy sector - a major presence in all 10 provinces - determines its production quotas based upon demand forecasts. With more Canadians staying home, demand for butter rose by over 12% in 2020, according to Dairy Farmers of Canada.
Adding palm oil-based energy supplements to cow feed is a decades-old practice said to increase the milk output of cows and increase the milk's fat content.
Since the summer, hundreds of farmers around the country have stepped up their use of palm oil substances in an attempt to boost supply.
Canada's Dairy Processors Association told Real Agriculture there have been no changes to butter production itself nor national ingredient regulations.
Little research has been done on the true impact of palm oil in dairy, but agricultural experts say butter made from cows fed with palm oil has a higher melting point and, therefore, may be harder to spread at room temperature.
"A Buttergate is not what the industry needs, or what Canadians deserve," wrote Sylvain Charlebois, senior director at Dalhousie University's Agri-Food Analytics Lab, in a widely published opinion piece this week that argues most of the country's butter has definitely gotten harder.
Mr Charlebois said that palm fat is a legal ingredient in dairy cow feed, but research shows palm oil can increase heart disease risk in people.
Its production also harms the environment, he said, making it an "ethically questionable" practice for the dairy industry, which Mr Charlebois notes is heavily reliant on the Canadian government and, by extension, taxpayers.
Is this an Eastern Canada thing? Ours spreads perfectly fine when room temperature. If it was in the fridge then it's tricky tho.
This article was posted in 2022. I'm not sure if this was just a temporary thing that tarnished Canadian butter's reputation, or if it's still an ongoing problem.Is this an Eastern Canada thing? Ours spreads perfectly fine when room temperature. If it was in the fridge then it's tricky tho.
"we can do it the cheapest"
They win the bid.
"um, ackshually, it'll cost 50 gorillion dollars, plus tip"
Grease a few paws, launder most, jerk off with the extra money and do nothing.
10 years later (it was supposed to be done in 3), they proudly present half a project as finished
To be fair, you guys have the Saint Joseph's Oratory of Mount Royal, which is the largest basilica and shrine to Saint Joseph (my patron saint).
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Buttergate: Why are Canadians complaining about hard butter?
a higher demand for butter in the pandemic led to changes in livestock feed, as farmers sought to increase production.
With more Canadians staying home, demand for butter rose by over 12% in 2020, according to Dairy Farmers of Canada.
The use of palm oil in dairy has been going on for at least a decade without consumers knowing about it, but since last summer, the practice suddenly expanded to hundreds of farms, if not thousands. Having more Canadians at home cooking up a storm has added more stress on dairy production, and more specifically, on the production of butter fat. The result? Demand for butter in 2020 was up 12.4 per cent in Canada.