Now I'm just a simply country giant robot pilot from Jersey, but I don't think I understand this whole "milk quota" business.
So far as I understand it, it goes something like this. The Canadian government offers subsidies relating to milk production for the purposes of internal food security. Fair enough. Some of these farms produced too much, which is a bad thing because it would crash prices and put them out of business. So they threw it out.
My question is, what bad things would happen if instead of throwing it out, they either:
A. Exported it, OR
B. Gave it to food banks or something (short shelf life, but still)