Cocktails - Them fruity chick drinks

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BlueArmedDevil

BlueArmedDevil

Blinding flashes. Sounds of explosions...
True & Honest Fan
kiwifarms.net
Joined
Nov 30, 2014
So after recently visiting the Safe House I was shocked to find that the new ownership revised the drink menu. The old Spy's demise was replaced with some long island concoction. After some searching I managed to find the True & Honest recipe.
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I'm quite partial to Moscow Mules myself, preferably with a touch more ginger beer than vodka.
I'm wondering how one would taste with Ramune instead of ginger beer.
 
neverendingmidi said:
I got a couple of copper mugs for Christmas, and I want to start making those. What's your favorite vodka with them?
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Deep Eddy is alright, and so is New Amsterdam, though I can't say I really have a favorite; I'm more of a beer sperg, though I'd like to try more vodka.

I'll say this: Svedka is the worst tasting shit I've ever had.
 
You want fruity chick drinks? I'll give you fruity chick drinks.

The St. Thomas Bushwhacker:
2 oz. coconut rum
6 oz. Bailey's
4 oz. amaretto
4 oz. Kahlua
2 oz. vodka
Dump in a blender with ice, top with whipped cream and a dusting of nutmeg. (Serves 4)
Drink carefully- these go down wayyyyyy too easily.


Miami Vice:
- Your favorite frozen daquiri mix
- Your favorite frozen pina colada mix
- Dark rum to taste (I use about 5 oz. or so)

Blend up the two mixes with the rum separately, and keep them in separate containers.

Using a tall glass, pour both mixes into the glass from opposite sides and at the same time. The drinks will separate cleanly in the glass. Garnish with a piece of pineapple and a maraschino cherry. (Serves 4)

Grown up Orange Julius:
3 oz. frozen orange juice concentrate
1⁄2 cup m.ilk
1⁄2 cup water
1⁄4 cup sugar
1⁄2 teaspoon vanilla
5 -6 ice cubes
3 oz. vodka (good with orange vodka, but you can use regular)

Dump in blender, blend until smooth, serve. (2-3 servings depending on how much booze you use)
 
I've made strawberry daiquiris before, the Captain Morgan Cannon Blast is really good with them. Very fruity. I generally just toss a bunch of frozen strawberries in the blender, a little bit of ice, some Rose's Sweetened Lime Juice, some sugar, and a mix of plain Bacardi Silver and Cannon Blast until theres enough liquid to blend it well.

Yummy.
 
Brandy Alexander

1 oz (1 part) Fresh cream
1 oz (1 part) Cognac
1 oz (1 part) Crème de cacao
Shake and strain into a chilled cocktail glass. Sprinkle with fresh ground nutmeg.

Grasshopper

1 oz (1 part) Fresh cream
1 oz (1 part) Crème de menthe (green)
1 oz (1 part) Crème de cacao (white)
Pour ingredients into a cocktail shaker with ice. Shake briskly and then strain into a chilled cocktail glass.

I also like to make these with Vanilla ice cream instead of cream as well.
 
I generally prefer to drink my liquor neat, but every once in a while I can go for a highball or cocktail.

I am a fan of the Seven and Seven as well as the Jack & Ginger. I've discovered that Black Velvet whiskey is a cheaper yet equally satisfying substitute for Seagram's Seven.

According to my rum-drinking friends, I can make a fine Cuba Libre using white rum and Pepsi (even if Coca-Cola is the standard). In fact, I think I'll enjoy me a Rum & Pepsi right now.
 
A Strawberry Daquiri is what I always go for. Though I'm tempted to try out new cocktaills, I don't tend to drink that much if I'm honest.
 
The only good cocktail is an Old Fashioned.

There is a name for people who order any cocktail other than that. It is faggot.
 
D.Va said:
What the fuck can I do with crème de cassis other than make kir?

I've got an entire bottle of it I still need to use.
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A basic Kir Royale is the best use for cassis.

But it goes quite nicely with things like Campari and Aperol. We make a Campari, cassis, twist of lime and soda tall cocktail that goes down well on very hot days.

AnOminous said:
The only good cocktail is an Old Fashioned.

There is a name for people who order any cocktail other than that. It is faggot.
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Oi. Fags like an Old Fashioned too.
 
Didnt know where to put this:
https://www.tastingtable.com/drinks/national/Canned-pickle-brine
https://www.tastingtable.com/drinks/national/Canned-pickle-brine

You can buy pickle-brine in cans now. For Cocktails. I know you can make a dirty martini in which you put some of the brine of the olvie you use.
My favourites are Old Fashioned, Wodka Martini Dry, Gin Tonic and Bloody Marys. I basically drink everything, but please not too much coconut-booze. I always thought batida de coco smells like cosmetics.
Though Malibu Rum is great!
 
Rokko said:
Didnt know where to put this:
https://www.tastingtable.com/drinks/national/Canned-pickle-brine

You can buy pickle-brine in cans now. For Cocktails. I know you can make a dirty martini in which you put some of the brine of the olvie you use.
My favourites are Old Fashioned, Wodka Martini Dry, Gin Tonic and Bloody Marys. I basically drink everything, but please not too much coconut-booze. I always thought batida de coco smells like cosmetics.
Though Malibu Rum is great!
Click to expand...
Bleh, Malibu Rum is okay added as flavoring to fancy tropical drinks, but straight? Gag.
 
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