- Joined
- Apr 10, 2016
This shit right here is extremely upsetting to me. White people are paying $20+ per pie for this nonsense.
Culinary Atrocities - Crimes against food
- Thread starter Armchair Psychologist
- Start date
This shit right here is extremely upsetting to me. White people are paying $20+ per pie for this nonsense.
- Joined
- Aug 30, 2017
You see this - this is the reason this thread exists. The permastoned hippie who thought a "pumpkin spice pizza" was a good idea should have his teeth knocked out. Good find.
This shit right here is extremely upsetting to me. White people are paying $20+ per pie for this nonsense.
- Joined
- Sep 23, 2017
The only one out of all of those that looks kind of good is the sweet potato and marshmallow one, and that's only because it reminds me of sweet potato casserole but in pizza form
This shit right here is extremely upsetting to me. White people are paying $20+ per pie for this nonsense.
- Joined
- Apr 29, 2017
Good thread.
Fuck it, just throw a hunk of butter into the "milkshake"
Fuck it, just throw a hunk of butter into the "milkshake"
- Joined
- Oct 1, 2017
Yes, unfortunately. There are horrors hidden in diet cook books that you cannot even imagine.
- Joined
- Oct 5, 2017
Oh YOu want an atrocity? Where my parents come from- (Puero rico) theres this little shit meal made from these tiny fish that are caught nearby. Normally i dont mind pastelese..yea the texture gets to me but i can deal. But you stuff them fucking full with half passed fish that was sitting on a butchers table in the fucking 110 degree heat and yo uhave a food straight out of the devils ass
- Joined
- Dec 28, 2014
Oh YOu want an atrocity? Where my parents come from- (Puero rico) theres this little shit meal made from these tiny fish that are caught nearby. Normally i dont mind pastelese..yea the texture gets to me but i can deal. But you stuff them fucking full with half passed fish that was sitting on a butchers table in the fucking 110 degree heat and yo uhave a food straight out of the devils ass
I love little fucking fish like that. But the thought of them after a day sitting outside makes me want to fucking vomit. And then that picture is a horror show.
- Joined
- Oct 5, 2017
Im not a fish person, the taste makes me gag. But leaving fish and meat out is actually common in PR and i hate it
- Joined
- Dec 7, 2016
Why would you do that though?
Like traditional italian food has a problem of too much salt, but that's because salt was the best way to preserve food. Is it something like that?
Like traditional italian food has a problem of too much salt, but that's because salt was the best way to preserve food. Is it something like that?
- Joined
- Feb 3, 2013
Gotta speak up in defense of tuna casserole, if only because it's one of the few dishes that, IMO, can be improved by leaving out half of it. We were on the "perpetually broke" end of middle class, and Mom would (with great reluctance) make an extremely simplified tuna casserole: two cans of tuna, two cans of cream of mushroom soup, and a bag of egg noodles. No peas and no potato chips, so it stays moist but not weirdly soggy in the middle. If you must have a crunchy top, a sprinkling of wheat germ does the job. Cheap as hell, lots of carbs, enough for the whole family.
If I had to pick a true culinary atrocity, it would be Totino's frozen pizza. When I worked at the grocery store I would see people lining up with armloads of them--88 cents apiece if you get them on sale. Out of sheer curiosity I bought some yesterday, and I can only say that until today I have never tasted sadness in food form.
If I had to pick a true culinary atrocity, it would be Totino's frozen pizza. When I worked at the grocery store I would see people lining up with armloads of them--88 cents apiece if you get them on sale. Out of sheer curiosity I bought some yesterday, and I can only say that until today I have never tasted sadness in food form.
- Joined
- Dec 7, 2016
the secret oto good cuisine is to have few ingredients, tbh. Having too much stuff is what gives it a bad weird texture, usually
- Joined
- Oct 5, 2017
its not really anything like that- Puerto rico has a real problem with refrigerators in places without good circulation not being fully cold enough . But another thing is they are extremely lax on health inspection and safety stuff. Anyone can put a grill on the back of their car and sell food and its not often an inspector comes by.
its kinda gross as somone who is extremely picky about shit when i go to my grandparents and i see like beef sitting on the counter in a bowl with ingredients for longer than an hour and the response i get is "the heat will kill anything"
- Joined
- Jul 30, 2016
My grandparents have a closet full of those 60s and 70s cookbooks filled with all sorts of abominations. I should scan and share them. For science and stuff.
- Joined
- Aug 20, 2014
Oh YOu want an atrocity? Where my parents come from- (Puero rico) theres this little shit meal made from these tiny fish that are caught nearby. Normally i dont mind pastelese..yea the texture gets to me but i can deal. But you stuff them fucking full with half passed fish that was sitting on a butchers table in the fucking 110 degree heat and yo uhave a food straight out of the devils ass
This shite lost me at "sitting out in Danger Zone" Temperatures - especially this maggot-infested-lookin' motherfucker. Please tell me not all food in Puerto Rico is prepared with such low standards. PLEASE.
- Joined
- Jan 17, 2016
I've never had tuna casserole, or known any family that makes it. Is it that common? Does it suck that much?
- Joined
- Oct 5, 2017
THose are fish not maggots. However no its not the accepted way to keep things , it is just a common thing thaqt happens in pop up shops and some homes in puerto rico
- Joined
- Apr 16, 2013
I'm not in the US, but we had something that sounds very similar for school dinners pretty often. The stuff we were served had a layer of sliced potato, covered in 'sauce' (mayo) with tuna mayo and macaroni on top followed by a crumbly layer of... something. Looked and smelled like creamy sadness.
- Joined
- Aug 20, 2014
This is why, if you can - you pack your own lunches, m8. THAT is the best advice to continue to give anyone with kids going through the same shite.
- Joined
- Sep 13, 2017
Even overseas, tuna casserole cannot be saved.
Though I love it, I've only eaten it once. Anyways, I worked at this burger joint that's not a chain. The burger had full on grilled cheese sandwiches instead of buns, had two burgers and several strips of bacon as well as an optional egg. No veggies.
I didn't know what heartburn was until I ate that.
- Joined
- Dec 7, 2016