- Joined
- Jan 1, 2020
This is an actual statue, by the way.
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Had to look that one up, did not expect to see what I saw.
What the fuck are those things and why is she touching them?
I think they're varieties of slime mold, or at least the fruiting bodies; and because Freud was right. The internet was a mistake lol.What the fuck are those things and why is she touching them?
Various types of jelly fungus. You might be surprised to hear that you can (generally) eat it, although by all accounts the taste isn't very nice.What the fuck are those things and why is she touching them?
You're not quite right there, slime mold looks different. It's also a lot more dangerous.I think they're varieties of slime mold, or at least the fruiting bodies; and because Freud was right. The internet was a mistake lol.
I've always been curious about Chicken of the Woods, but it doesn't grow in my neck of the woods (pun kind of intended) so I've never had the chance to try it.You might be surprised to hear that you can (generally) eat it, although by all accounts the taste isn't very nice.
The fact they can be eaten makes it even worse, in a double entendre sort of way.Various types of jelly fungus. You might be surprised to hear that you can (generally) eat it, although by all accounts the taste isn't very nice.
I suspected they might be something different, but I'd never heard of or seen anything like that before; other than slime mold. And speaking of.... dangerous, how? Like destroying angel dangerous, or take-over-your-nervous-system & sprout mold dangerous?You're not quite right there, slime mold looks different. It's also a lot more dangerous.
They're used in certain Chinese dishes, but given what else the Chinese are known to eat I'm not sure if I'd count that as a ringing endorsement.The fact they can be eaten makes it even worse, in a double entendre sort of way.
They're fairly easy to tell apart when you know what to look for. Jelly fungus has a "soft and squishy" look to it. The individual parts are very large and wrinkly:I suspected they might be something different, but I'd never heard of or seen anything like that before; other than slime mold.
Nah, for the most part it's more "it'll give you an upset tummy" dangerous. Well, except for the ones that are take-over-your-nervous-system-and-kill-you dangerous. In general it's not good for you though.And speaking of.... dangerous, how? Like destroying angel dangerous, or take-over-your-nervous-system & sprout mold dangerous?
That said, the aptly-named "dog vomit slime mold" is even supposedly eaten in some parts of rural Mexico, where it is eaten uncooked as "caca de luna".
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You still can. You can buy plug spawn or liquid culture online; Etsy is your best bet.I've always been curious about Chicken of the Woods, but it doesn't grow in my neck of the woods (pun kind of intended) so I've never had the chance to try it.
I suspect they wouldn't let it enter the country, they're strict about that kind of thing here. I should probably investigate tho.You still can. You can buy plug spawn or liquid culture online; Etsy is your best bet.
Oh, you may find a local source, or something equivalent. I forget not everyone is in the USA.I suspect they wouldn't let it enter the country, they're strict about that kind of thing here. I should probably investigate tho.
What the fuck is wrong with Mexicans?Hutlacoche, the domesticated fungi of the corn. Very tasty in all its forms and easy to prepare. It is inoffensive and a great filling for a quesadilla. If you can try it, go for it.
That is how the belief back then was, the corn was a gift from the gods, and should not be wasted in any form. I am sure that we are the only country that eats it like that. What I am not eating nor touching in my lifetime is this:What the fuck is wrong with Mexicans?
"This corn is obviously diseased, but I'm gonna eat it anyway!"
Even if it tastes good, I'm not coming anywhere near it.
Our culture has been eating ze bugs for centuries up to this day, and I do not support this practice, so please Steve, do not eat that. Tripes are fine if they are deep-fried too.
I've always been curious about Chicken of the Woods, but it doesn't grow in my neck of the woods (pun kind of intended) so I've never had the chance to try it.
I can say from experience that (at least some) jelly fungus (fungi), when thoroughly pan-fried in butter, does no particular harm, and tastes like...organic matter that's been thoroughly pan-fried in butter. I have no regrets about the experience, but it's not something I'm likely to do again outside of a particularly unusual survival scenario.Various types of jelly fungus. You might be surprised to hear that you can (generally) eat it, although by all accounts the taste isn't very nice.
You're not quite right there, slime mold looks different. It's also a lot more dangerous.