Debate @DoNotFeedTheSneed on why pork is better than beef

DoNotFeedTheSneed

A FANCY GERMAN CAR DOES NOT FUCKIN STOP IT
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I think pork is a better meat than beef. Here's why

1 - Way more versatile. Beef is mostly used just for steaks, tallow, and the occasional sandwich cut. Pork is the main component in most sausages and it has a wide variety of cuts. Pork chops, ribs, bacon, pork belly, ham, gabagool, etc. You can also fry stuff in lard.
2 - Muslims and jews can't eat it
3 - I personally like the taste better
 
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Pork is low class meat. It's for brokies and niggas. Jews don't eat it because they got money, not because god said not to. If you could afford a rollie, you'd eat a cut of imported wagyu instead
 
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Beef is better because eating it makes pajeets seethe.
 
tamales (the latter of which is best with chicken anyway)
Gotta quote this because I don't think I've ever heard anyone else brave enough to voice this objectively correct fact.

Swine is good flavoring for breakfast food but only in modest quantities. Beef is pretty good (steak is overrated) but rarely superior to chicken.
 
Gotta quote this because I don't think I've ever heard anyone else brave enough to voice this objectively correct fact.

Swine is good flavoring for breakfast food but only in modest quantities. Beef is pretty good (steak is overrated) but rarely superior to chicken.
We can't allow ourselves to be oppressed, chicken supremacists rise up.
 
You need both to make proper meataballs I will not denigrate either
 
beef is better because it tastes better. hamburger
A good hamburger also has a small amount of pork. Also for the pork v beef question; beef is a lot easier to enjoy on it's own with better cuts while pork tends to require more effort to be tasty. I'd say it's more about the cut of meat and what you are doing with it is a better argument than simply saying one is better than the other.

I'll take a brisket over pork roast and pork ribs over beef any day. Pork butt for a nice char siu and filet mignon sous vide to near medium rare then basted in butter and herbs is to die for. So I am going to be the fence sitter that everyone hates and say that each individual cut of either pork or beef are better suited to a specific dish.
 
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