Do americans really not butter their bread?

[The Last Stand]

How about, instead of butter, you'd use jam/jelly?

 

[Higgs Bonbon]

I think butter being phased out in favor of m*rgarine is partly to blame for this, most people haven't had good butter before

Listen for all you Angl*ids, ex-convict Angl*ids, sheep-fucking Angl*ids and Leafs who make up the Commonwealth, this is how it works in 'Merica:
-Sandwich bread gets mayo, mustard, or 8 billion other things that are spreadable instead of butter
-Toast gets buttered, because the heat melts it
-When some of us are copying your continental betters and having open-faced cheese sandwiches with wine as a fancy appetizer or picnic or whatever, maybe, MAYBE butter will be spread over the baguette, but we aren't going to pull it straight out of the fridge, that's some poverty-tier shit.

The fuck do you think a butter dish is for?

 

[Invective Mass]

If you're going to toast bread, yes absolutely butter it afterwards. If you're making a hot sandwich, surely you would butter it first. As an aside, if you want to make a good hamburger, put a small layer of mayonaisse on the bottom bun to keep the burger's juices from soaking the bun.

 

[TenMilesWide]

How about, instead of butter, you'd use jam/jelly?

instead? in addition to. fruit preserves are best served atop a layer of butter.

 

[Napoleon Bonerfart]

I think the deeper concern is whether or not your bread is eating butter side up or butter side down.

 

[The Last Stand]

Sometimes, I use olive oil to dip my bread like in those fancy restaurants.

 

[Absolutego]

I think butter being phased out in favor of m*rgarine is partly to blame for this, most people haven't had good butter before

The fuck do you think a butter dish is for?

My butter dish is to safely store my butter in the fridge so the fridge doesn't get butter all over it and the butter gets contaminated.
Please tell me you're not one of those weirdos who stores a dairy product that isn't a hard cheese out on the counter for as long as you use it.

 

[Ibanez RG 350EX]

Please tell me you're not one of those weirdos who stores a dairy product that isn't a hard cheese out on the counter for as long as you use it.

I've never gotten sick from it and it's a hell of a lot more convenient than trying to microwave it just long enough to soften but not melt the stick.

 

[Agent Abe Caprine]

Why would I make my sandwich slippery? I like being able to hold it.

 

[Xarpho's Return]

Sometimes, I use olive oil to dip my bread like in those fancy restaurants.

The funny thing is the "olive oil and Italian herbs" to dip bread in is an American invention by chain restaurants.

 

[CrispyLegs]

Some of you have never had a crisp (Walkers are best) sandwich in white bread with best butter and it shows smh

 

[Higgs Bonbon]

My butter dish is to safely store my butter in the fridge so the fridge doesn't get butter all over it and the butter gets contaminated.
Please tell me you're not one of those weirdos who stores a dairy product that isn't a hard cheese out on the counter for as long as you use it.

Not the whole stick, maybe a quarter—butter doesn't go rancid very quickly anyways. That's the whole point of a butter dish.

 

[Billy Bob Dick]

Nigger is scraping cold ass butter on a cold sandwich.

if OP is European, they don't refrigerate their butter over there. absolute fucking savages

 

[Android raptor]

I never use mayo because mayo is Satan's jizz

 

[Spud]

if OP is European, they don't refrigerate their butter over there. absolute fucking savages

Do you want it to be spreadable or not? There's nothing wrong with having the butter dish on the side in the kitchen.

 

[pork and beans]

In Europe everyone i know of atleast butters their breads

No way. Every mediterranean country uses olive oil in breads (and everything), not butter.
And we don’t butter our sandwiches, wtf. It is somewhat normal to add a bit of olive oil to SUBS (bocadillos, paninis too, probably) depending on the ingredients.

What is that about eurofags not refrigerating our butter. We do, don’t we?

Butter goes on toast if that’s the specifically the way you like it, but that’s it.

I’m sure your buttered sandwiches are perfectly fine, but Americans are not the odd ones out….

 

[Iron Jaguar]

Listen for all you Angl*ids, ex-convict Angl*ids, sheep-fucking Angl*ids and Leafs who make up the Commonwealth, this is how it works in 'Merica:
-Sandwich bread gets mayo, mustard, or 8 billion other things that are spreadable instead of butter

Yes, yes, we've already established that you do it wrong.

I've never gotten sick from it and it's a hell of a lot more convenient than trying to microwave it just long enough to soften but not melt the stick.

A Fisher & Paykel refrigerator with a Butter Conditioner would blow your mind.

 

[Anasûrimbor Kellhus]

why use butter when we have industrial pressed mystery chemicals that kinda are like butter?

 

[Major]

Oh I see what's happening.

Americans don't have spreadable butter - butter that's blended with vegetable oils to lower its melting point.

That's why you can take it from the fridge to the bread without warming it up.

 

[SentinentCloud]

they only use butter for anal sex