Gib recipe pls if possible
My mouth is salivating just thinking about melt-in-your-mouth brownies
If it's a family secret, I understand
i don’t understand. give us the recipe
Sure thing.
You can make these with canna-butter or normal butter, you just have to adjust the temperature & baking time a little when making them with cannabis, otherwise you might “destroy” the THC. Or I'm just too careful, your call.
All measurements are in grams/celsius because I don’t know the proper imperial equivalent.
You can make a huge batch of them, freeze them and heat them up in the microwave again - imo the melty consistency gets even better that way. Serve with vanilla ice cream, chocolate sauce, coffee, whatever you want.
Please ask if something is unclear or worded in a retarded way.
Ingredients:
6 medium-sized eggs
120g white sugar
120g brown sugar
120g dark chocolate, chopped, for melting
250g (canna) butter
4tbsp Sunflower oil
140g flour
1tsp baking soda (if you use self-raising flour, you don't need to add more baking soda)
100g (unsweetened, dark) cocoa powder
80g dark chocolate, chopped, to fold into the dough
Instructions:
Heat the oven to 175c (use 160c max. if you’re making canna brownies), put some baking paper into a ~25*35cm baking dish.
Let the 120g chopped dark chocolate and the butter slowly melt in a double boiler. Let cool a little and mix in the sunflower oil.
Beat the eggs with the brown & white sugar until creamy.
Mix the flour with the baking soda and cocoa powder.
Thoroughly mix the melted chocolate-butter-mixture with the dry ingredients and add both to the the egg-sugar cream. Now add the rest of the chopped chocolate to the mix.
Fill the dough into the baking dish. You can add some more chopped chocolate, nuts, sprinkles or whatever to the top as decoration now. Bake for 20-25 minutes (30-35ish minutes when making canna brownies). The dough still has to be slightly soft when you take them out (but not too goo-ey or jiggly), they’ll get more dense once they've cooled completely.