- Joined
- Feb 9, 2013
In general, powerade is my favorite chaser because it provides flawless hangover prevention.
Drunk / High Thread
- Thread starter Sanic
- Start date
- Joined
- Feb 9, 2013
In general, I find prevention is easier than curing it.
I'm way too sober for 11:40 PM on a Sunday. I ordered a cheesesteak and now I need to drink myself retarded, quickly.
- Joined
- Sep 15, 2013
I've been enjoying vodka infusions so much, even though they are a little pricey to use fresh ingredients and decent quality vodka. I actually don't drink that much, but my brother and his friends do. So they are my fortunate guinea pigs. But if I am going to drink with them, we might as well drink stuff that doesn't taste horrible and cheap, right? I mean, the reason I don't drink much is because what they drink most of the time tastes terrible. I'm talking to you, cheap beer and old-ass liquor left over from various parties.
The infusions are cheaper to make if I use ingredients that are on sale and/or in-season at the moment. Use USDA organic ingredients so any pesticides on the fruit skins doesn't dissolve into the alcohol.
Infusions I've made:
Kiwi
Strawberry
Berry, for July 4th. (blueberry, raspberry, strawberry, cherry, blackberry). This one is DELICIOUS.
Apple cinnamon, for Labor Day
Infusions I want to make:
Peaches and cream (or peaches and vanilla beans)
Pineapple (apparently officially referred to as "Stoli Doli")
Pumpkin Spice
Whatever flavors my Chinese brother-in-law wants to try when he visits the United States for the holidays. No durian, though. That shit's gross.
Needless to say, the pure vodka gets much more dangerous when it actually tastes good to drink.
The infusions are cheaper to make if I use ingredients that are on sale and/or in-season at the moment. Use USDA organic ingredients so any pesticides on the fruit skins doesn't dissolve into the alcohol.
Infusions I've made:
Kiwi
Strawberry
Berry, for July 4th. (blueberry, raspberry, strawberry, cherry, blackberry). This one is DELICIOUS.
Apple cinnamon, for Labor Day
Infusions I want to make:
Peaches and cream (or peaches and vanilla beans)
Pineapple (apparently officially referred to as "Stoli Doli")
Pumpkin Spice
Whatever flavors my Chinese brother-in-law wants to try when he visits the United States for the holidays. No durian, though. That shit's gross.
Needless to say, the pure vodka gets much more dangerous when it actually tastes good to drink.
- Joined
- May 30, 2014
I've been enjoying vodka infusions so much, even though they are a little pricey to use fresh ingredients and decent quality vodka. I actually don't drink that much, but my brother and his friends do. So they are my fortunate guinea pigs. But if I am going to drink with them, we might as well drink stuff that doesn't taste horrible and cheap, right? I mean, the reason I don't drink much is because what they drink most of the time tastes terrible. I'm talking to you, cheap beer and old-ass liquor left over from various parties.
The infusions are cheaper to make if I use ingredients that are on sale and/or in-season at the moment. Use USDA organic ingredients so any pesticides on the fruit skins doesn't dissolve into the alcohol.
Infusions I've made:
Kiwi
Strawberry
Berry, for July 4th. (blueberry, raspberry, strawberry, cherry, blackberry). This one is DELICIOUS.
Apple cinnamon, for Labor Day
Infusions I want to make:
Peaches and cream (or peaches and vanilla beans)
Pineapple (apparently officially referred to as "Stoli Doli")
Pumpkin Spice
Whatever flavors my Chinese brother-in-law wants to try when he visits the United States for the holidays. No durian, though. That shit's gross.
Needless to say, the pure vodka gets much more dangerous when it actually tastes good to drink.
My friend, upon turning 21, immediately bought the goods to make her own infusions. Her homemade limoncello was fucking amazing. Your berry infusion sounds great.
Mr. Multiples still has one of each flavor of the old Four Loko uh, aging in one of the kitchen cabinets. The cabinet that's hard to get to because it's over the fridge kinda thing. I don't think we're adventurous enough to find out what they have mutated into.
- Joined
- Sep 15, 2013
Yeah, needless to say, the berry-infused vodka was the first alcohol to get enthusiastically consumed up at the July 4th party. I drank 4 shots of it and got pretty...euphoric. Also on Labor Day one of my friends liked the apple-cinnamon vodka so much that she drank 5 shots in a row, just so she could have the remainder of the bottle all to herself.
And concerning Four Loko...fun fact, years ago my university student newspaper had a front page article about THE DANGERS OF FOUR LOKO!!!11!! Before then I had never even heard of Four Loko, but that article just made me want to try it to see how crazy it would make me. Effective student journalism, there!
But yeah, Four Loko is just disgusting. Have some shots chased with some energy drinks to get the same caffeinated/drunk effects without the suffering on your palate.
- Joined
- May 30, 2014
Four Loko is one of the most disgusting things I've ever drank and even in my days of untreated mania it was a last resort.
How cinnamony was your apple-cinnamon vodka? I like things lightly flavored with cinnamon but shit like red hots, big red, and fireball I can't stand. That didn't stop me from doing too many shots of fireball at a friend's birthday a couple years ago though. Whiskey is the common denominator in all of my times of complete shit-headdedness.
- Joined
- Jun 13, 2014
I've been enjoying vodka infusions so much, even though they are a little pricey to use fresh ingredients and decent quality vodka. I actually don't drink that much, but my brother and his friends do. So they are my fortunate guinea pigs. But if I am going to drink with them, we might as well drink stuff that doesn't taste horrible and cheap, right? I mean, the reason I don't drink much is because what they drink most of the time tastes terrible. I'm talking to you, cheap beer and old-ass liquor left over from various parties.
The infusions are cheaper to make if I use ingredients that are on sale and/or in-season at the moment. Use USDA organic ingredients so any pesticides on the fruit skins doesn't dissolve into the alcohol.
Infusions I've made:
Kiwi
Strawberry
Berry, for July 4th. (blueberry, raspberry, strawberry, cherry, blackberry). This one is DELICIOUS.
Apple cinnamon, for Labor Day
Infusions I want to make:
Peaches and cream (or peaches and vanilla beans)
Pineapple (apparently officially referred to as "Stoli Doli")
Pumpkin Spice
Whatever flavors my Chinese brother-in-law wants to try when he visits the United States for the holidays. No durian, though. That shit's gross.
Needless to say, the pure vodka gets much more dangerous when it actually tastes good to drink.
I may have to talk shop with you! I've got a attempted Dill vodka infusion perking in the fridge right now. It's a 750 Ml. of Kettle One vodka, a handful of fresh dill, and the vinegar from two jars of dill pickles, all in a clean wine bottle.
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- Joined
- Jul 14, 2015
This all sounds a hell of a lot better than Skittles vodka.
While we're talking infusions, salmiakkikossu is something I was lucky enough to try out once I got back from Iceland with some salty licorice in tow. Take a handle of vodka - preferably Finnish - and add a ground packet of salty licorice hard candy (Turkish Pepper is the preferred brand), then let that shit sit in your freezer for a good few days. Delicious and dangerous, especially if you're a culinary masochist who actually enjoys salty licorice.
- Joined
- Sep 15, 2013
It wasn't very cinnamony at all. I had first infused the vodka with USDA organic Fuji apples for 3 days. Then on the last day I took the apples out and put in the cinnamon sticks; they infused for like 6 hours. If I had left them in longer then the cinnamon would have probably been stronger. That aforementioned friend had cinnamon alcohol ruined for her by Fireball, and well, she drank 5+ shots of my stuff. So I assume the apple-cinnamon stuff didn't offend her.
- Joined
- Apr 21, 2015
Inspired by both The Wire and my own empty bank account, I tried a Steevedore's Breakfast for the first time.
It actually wasn't too bad. The egg went down easy, and didn't taste like mucus at all. I used Corona Extra for the brew, and it was quite the meal if you're the kind of person who views life as one long game of Russian Roulette.
It actually wasn't too bad. The egg went down easy, and didn't taste like mucus at all. I used Corona Extra for the brew, and it was quite the meal if you're the kind of person who views life as one long game of Russian Roulette.
- Joined
- May 30, 2014
- Joined
- Feb 9, 2013
I made a fried baloney burrito. It was fucking delicious.
I never realized what I was missing out. Cold baloney is nothing, fried baloney is where it's at
And now I'm having a hotdog with dijon mustard on it.
I never realized what I was missing out. Cold baloney is nothing, fried baloney is where it's at
And now I'm having a hotdog with dijon mustard on it.
I'm a wee bit high.
- Joined
- Jun 13, 2014
I made a fried baloney burrito. It was fucking delicious.
I never realized what I was missing out. Cold baloney is nothing, fried baloney is where it's at
And now I'm having a hotdog with dijon mustard on it.
I'm a wee bit high.
Had a few of those mornings when you open the refrigerator & go "WTF happened last night?"?
- Joined
- May 30, 2014
- Joined
- Feb 4, 2013
Popped 3 x 150mg of Pregabalin a couple of hours ago. Feeling fine. In moderation Pregabalin are quite wonderful, very euphoric.
- Joined
- Feb 3, 2013
Just took a second 5 mg tablet of Percocet (oral surgery). These things are like the pain killer of the gods, at least when it comes to toothaches. Feeling nice and hazy, and pain-free. (No, I didn't take it just to get high. But damned if that isn't a nice side effect)
- Joined
- Oct 28, 2014
I've used most of a bottle of Tito's to make an inappropriate number of Moscow Mules, and I have only this to say:
A proper grilled cheese sandwich is made by combining two slices of sharp cheddar, a slice of pepper jack, three pieces of bacon, a pinch of sauteed garlic, and a dash of Franks Red Hot sauce between two slices of hearty rye.
You're welcome, stoners and drunks.
A proper grilled cheese sandwich is made by combining two slices of sharp cheddar, a slice of pepper jack, three pieces of bacon, a pinch of sauteed garlic, and a dash of Franks Red Hot sauce between two slices of hearty rye.
You're welcome, stoners and drunks.
- Joined
- May 30, 2014
My secret to a good grilled cheese is subbing mayo (note: not miracle whip. mayo. MW will scorch and make you sad whereas mayo will form a delicious golden-brown crust as the sandwich cooks.) for the butter on the outside of the bread. It doesn't burn quickly like butter, giving you a good chance to get the insides good and melty without eating slices of charcoal. You don't get that weird texture that you get when you microwave it and it's really fucking good. I'm going to have to try adding some Frank's to mine next!
Mayo is the most misunderstood comment. I dipped my garlic fries at the baseball game into it and it was fantastic.
- Joined
- Feb 3, 2013
I sometimes mix stuff at random. I've found that white zin and lemonade isn't a bad combo. (I'd go for one now if I wasn't already on narcs.)
What's the worst booze you've ever had? Mine had to be a melon liquor from my grandmother's house. After she died, we took home the contents of her liquor cabinet. Most of the stuff was good, but this stuff was like watermelon flavored cough syrup. It was so vile I dumped it down the drain.
What's the worst booze you've ever had? Mine had to be a melon liquor from my grandmother's house. After she died, we took home the contents of her liquor cabinet. Most of the stuff was good, but this stuff was like watermelon flavored cough syrup. It was so vile I dumped it down the drain.