Egg Thread 2.0

[Begemot]

If any cholesterol-cuck tries to tell you that eating eggs is bad for you, tell them to go back to their microwave dinner of sadness. Eggs are healthy whole foods.

 

[Patrick Buttman]

A random douchebag on the internet once told me that a raw egg on top of a steamy hot ramen bowl is the bomb.

He's not kidding.

I've heard it's also great on a steaming hot bowl of rice.

 

[Staffy]

I've heard it's also great on a steaming hot bowl of rice.

That's actually a hundred percent true.

 

[Cheeseburger Picnic]

A random douchebag on the internet once told me that a raw egg on top of a steamy hot ramen bowl is the bomb.

He's not kidding.

Scrambling and drizzling raw like egg drop soup is also a good life decision

 

[melty]

So this morning I made my favorite scrambled eggs, but this time I added the creme fraiche and a small amount of smoked rainbow trout.
Holy fucking shit. It was an experience.

 

[Sparklepants]

I prefer my fried eggs slightly hard, with juuuusssttt enough cook on the yolk to make it leak a little bit when you cut them, but not enough to cause a flood. Not for sure if there's a term for that

Over medium. That's what we called them at the pancake house I worked in. The yolk is still soft, might leak a teeny bit, but isn't completely fried through.

 

[melty]

I'm still perfecting my scrambled egg technique, it's going pretty well. I love adding the trout but just using the recipe with creme fraiche is great.
I think I scramble the eggs too much and need to work more on folding gently.

 

[spurger king]

Am I the only one who only eats well done eggs? I can't stand the orange coom yolk gushing all over my plate

 

[Travis Touchdown Cumsock]

The cholesterol in eggs is good for you, it's the kind that you use to repair cell membranes, and joints. Remember, that yolk was intended to build a healthy chicken, so it's very healthy for you. The mother chicken didn't put processed junk in that yolk to build her chick out of processed junk.

Eating eggs is awesome for your health.

 

[Fartwhistle]

Scrambling and drizzling raw like egg drop soup is also a good life decision

Former chink restaurant employee here.

Egg Drop Soup requires a wok, and a proper gas stove. Unless you have proper heat, and a whisk, the egg will not insta-congeal and form the desired ribbons of solid.

 

[The Vinyl Solution]

Former chink restaurant employee here.

Egg Drop Soup requires a wok, and a proper gas stove. Unless you have proper heat, and a whisk, the egg will not insta-congeal and form the desired ribbons of solid.

Pfft, no. I make egg drop soup all the time on an electric stove and 2 quart pot and my egg ribbons are great. I find the trick is to bring the broth to a high simmer then stir it with a spoon so that the broth is moving in a circular motion around the pot by itself and very VERY slowly pouring in the egg and immediately cutting the heat after the pour.