ulsterscotsman Peak Male Performance True & Honest Fan kiwifarms.net Joined Jun 24, 2015 Oct 8, 2016 #21 AnOminous said: Did you know Wallace & Gromit literally saved this cheese from going extinct? Click to expand... yep, Wallace and Gromit where favourite of mine growing up and still are. I still get their cheese and crackers set every December like a tradition.
AnOminous said: Did you know Wallace & Gromit literally saved this cheese from going extinct? Click to expand... yep, Wallace and Gromit where favourite of mine growing up and still are. I still get their cheese and crackers set every December like a tradition.
The Queen of Trash failure.jpg kiwifarms.net Joined May 31, 2016 Oct 9, 2016 #22 I love brie. You haven't lived until you have had brie en croûte.
Wally Balljacker Nothing positively contributional. True & Honest Fan kiwifarms.net Joined Jan 25, 2015 Oct 9, 2016 #23 Havarti, brie, feta, fresh mozzarella, gruyère, and gouda are my top picks. I only like bleu if it's crumbled and used in moderation. American cheese is primarily garbage, but the Cooper brand isn't too offensive.
Havarti, brie, feta, fresh mozzarella, gruyère, and gouda are my top picks. I only like bleu if it's crumbled and used in moderation. American cheese is primarily garbage, but the Cooper brand isn't too offensive.
ulsterscotsman Peak Male Performance True & Honest Fan kiwifarms.net Joined Jun 24, 2015 Oct 9, 2016 #24 Deep fried Brie in bread crumbs, with chilly chutney and salad is an amazing starter you get in restaurants and Pubs around here.
Deep fried Brie in bread crumbs, with chilly chutney and salad is an amazing starter you get in restaurants and Pubs around here.