Favorite Recipes?

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share your go-to.
 
Beautiful, dear. Sounds just like the one my nan used to make. Can you please modify this for someone serving approximately seven to eight guests?

Thanks, darlin'. ;)
 
Pseudo and fertiliser shakers with some pure chinese NaOH to roll it, pull some dirty ether from a couple cans of starting fluid throw in some drain opener and iodised salt and you've got yourself a stew goin'.
 
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